Emily handles the day-to-day operations on the farm, but everyone in the family does their part, which is what makes Diamond Family Farm such a successful family business. Photo courtesy of Emily Diamond, used with permission.
Emily Diamond is a wife, mother, and farmer. She and her family own and operate the Diamond Family Farm in LaGrange, Kentucky. Emily’s farm supplies meat for her family and to the surrounding community through Community Supported Agriculture (CSA). Through CSAs, the community commits to buying the farm’s harvest, sharing both the bounty and risk of farming.
As new farmers, the Diamond family had a dream of producing healthy meat for their family on their own farm.
After hard work and saving their earnings, the family purchased land and began farming. “We built it all from scratch,” Emily said, “but looking back, it would have been easier if we would have purchased land with fencing and a barn already in place.” Read more »
As soil health improves, so too does its hydrologic function. This graphic illustrates how much additional water could be stored in the soil of all U.S. cropland with the addition of 1 percent of organic matter.
While most look to the sky for drought relief, an increasing number of farmers are looking to the soil. And for good reason: Healthy soils capture and store much more water – which can come in handy during dry spells.
Jamie Scott participated in a roundtable on climate change and agriculture with USDA Secretary Vilsack in East Lansing, Michigan on April 23rd, 2015. Mr. Scott is the Chairman of the Kosciusko County Soil and Water Conservation District and currently serves as the Vice-President of the Indiana Association of Soil and Water Conservation Districts.
Alongside my father Jim, I operate JA Scott Farms. Together we grow approximately 2,000 acres of corn, soybeans and wheat in Kosciusko County, Indiana. One-hundred percent of those acres are planted using a no-till conservation cropping system that incorporates cover crops every winter.
We use this approach to take advantage of the soil health benefits of no-till and cover crops. We have higher yields, richer soil, and improved water holding capacity. I am also encouraged that these practices can remove carbon from the atmosphere and store it in the soil. We have found that these benefits outweigh the added expense of labor and cover crop seeds. Read more »
Farmers throughout the country are growing a new hope in healthy soil, which is cause for celebration on Earth Day 2015. Illustration by Catherine Ulitsky, NRCS.
I am a soil health geek.
I didn’t seek to become a geek. But the more I learned about our living and life-giving soil, the more I became convinced this miracle under our feet holds the promise of our future.
We are all connected to the soil. Without it, life as we know it would not exist. However, for years it was believed that the best hope for our precious soil was to slow its rate of erosion—to retard its inevitable decline. Read more »
NRCS provides five questions non-operator landowners should ask their farmers about soil health. NRCS graphic by Jennifer VanEps.
More farmers, ranchers and others who rely on the land are taking action to improve the health of their soil. Many farmers are actually building the soil. How? By using soil health management systems that include cover crops, diverse rotations and no-till.
And when they’re building the soil they’re doing something else – they’re also building the land’s production potential over the long-term.
But how do non-operator landowners (people who rent their land to farmers) know if their tenants are doing everything they need to do to make and keep their soil healthy? Barry Fisher, an Indiana farmer and nationally recognized soil health specialist with the USDA’s Natural Resources Conservation Service, recommends that they ask their farming partner these five questions. Read more »
David Brewer is a fifth-generation farmer who manages the Emerson Dell Farm, which was founded in 1883. NRCS photo by Ron Nichols.
Without irrigation, it’s hard to imagine growing a cash crop in an environment that receives less than 12 inches of precipitation annually. Welcome to the world of grain farmers in central and eastern Oregon.
David Brewer is one of those farmers. But rather than looking to the sky for help, he’s looking to the soil — improving its health in an effort to retain and preserve every drop of precipitation that happens to fall on his farm.
Brewer is a fifth-generation farmer who manages the Emerson Dell Farm, which was founded in 1883, and now includes more than 2,000 acres of cropland and 800 acres of pasture — just southeast of The Dalles, Oregon. Read more »