Pete Berscheit uses rotational grazing on his Minnesota farm to improve production while helping the environment. NRCS photo.
Pete Berscheit has wanted to farm since he was five. But with three brothers interested in farming, he didn’t think the fourth-generation family farm in Todd County, Minn. would be large enough to support everyone.
So instead of farming, Berscheit joined the Army at 17, where he served for 20 years. Toward the end of his Army career, repeated deployments were starting to take a toll on his young family, and in 2008, he and his wife, Rosemary, decided to return to their roots.
Berscheit and his family bought a place to support a small herd of 40 Black Angus cow and calf pairs, fulfilling his nearly lifelong dream of becoming a farmer. The farm is about three miles from where he grew up in central Minnesota. The farm was a good location and was a good fit for raising a family and starting his ranch. Read more »
NRCS Maryland leadership joined the midshipmen for the service project. NRCS photo.
In the middle of the Broadneck Peninsula in Cape St. Claire sits a part of Maryland history that was neglected until a few years ago. The empty house resting on 30 acres was once part of Goshen Farm, a working farm that nearly covered the entire peninsula. Corn, wheat, beets, buckwheat and cabbage, as well as food for oxen, cows, pig, sheep, horses and mules grew abundantly, nourished by the rich and healthy soil.
Now, USDA’s Natural Resources Conservation Service (NRCS) is working with the Goshen Farm Preservation Society, Inc. to protect this farm – and put it back to work. NRCS and the society want to raise awareness of the importance of healthy soils for long-term, sustainable agricultural production, and Goshen Farm is the perfect place. Read more »
Buz Kloot interviews Rick Haney, a research soil scientist with USDA’s Agricultural Research Service in Temple, Texas, for the video series. NRCS photo.
For years, researcher and filmmaker Buz Kloot suspected something remarkable was happening under our feet.
His suspicion was based on interviews he conducted with farmers from various parts of the country – all of whom reported significant production and environmental benefits by simply improving the health of their soil.
“These farmers reported more consistent yields, lower input costs and higher net income,” said Kloot, a University of South Carolina research associate professor. “They weren’t sneaking out at night to fertilize and irrigate. I had to believe what I saw. And with each visit, these ‘anomalies’ amassed.” Read more »
In this photo from the 2009 Society for Range Management (SRM) Award tour, Soil Quality Specialist, Rick Bednarek, formerly of SD, explained the darkness of the soil was due to the organic matter which is the key indicator of the health of soil.
Too often, it’s treated like dirt. But this week our living and life-giving soil is finally getting some of the respect it deserves today, for World Soils Day.
While soil may not enjoy the media attention of Thanksgiving, Christmas or New Year’s, it can be argued that it shares importance with all three. Where would we be without soil?
This amazing resource is responsible for nearly all life on the planet. Naturalist Aldo Leopold describes soil perfectly, saying: “Land is not merely soil, it is a fountain of energy flowing through a circuit of soils, plants and animals.” Read more »
NRCS joins others to celebrate World Soil Day on Dec. 5.
In the minds of many, a freshly tilled field is picturesque – clean and ready for the next planting. But according to a soil health expert, what looks good to the eye, isn’t always good for the soil – or a farmer’s bottom line.
Thursday, on World Soil Day, USDA’s Natural Resources Conservation Service is celebrating the importance of healthy soils and sharing how farmers and ranchers can help care for it through conservation practices like no-till.
When soil is heavily tilled, the stalks from the previous crop are chopped, and the top several inches of soil structure are disturbed. Conventional thought suggests this fluffing action allows for better seed placement, but Ray Archuleta, NRCS conservation agronomist, said that no-till systems, especially when combined with cover crops, are better – and lead to healthier, more drought-resistant soil.
Read more »
Good risk management tools aid in conservation efforts and help protect beautiful views like this for the next generation. USDA photo.
American producers know that crop insurance is a proven tool for managing the risks of farming. But many folks may not be aware that it also promotes sound practices that encourage environmental sustainability.
One of the primary reasons the Federal crop insurance program is good for conservation is that it requires producers to exercise good farming practices in order to be eligible for coverage. Good farming practices vary from crop to crop and from region to region, but follow the principle that the farming practices carried out are considered prudent and responsible by local extension agents and certified crop consultants. And this means planning for the long-term future, not just the current crop year. Read more »