America’s farmers, ranchers and landowners have led the way in recent years to conserve and protect our soil, water and wildlife habitat.
With the help of Farm Bill programs, the U.S. Department of Agriculture has worked with a record number of producers since 2009 – more than 500,000 of them – to get this important work done.
Ever since the Dust Bowl, we’ve known that investments in conservation on working lands and other wild areas is important. And this week, a new report amplified our understanding for the critical importance of the Farm Bill in protecting natural resources in the Chesapeake Bay Watershed. Read more »
In this photo from the 2009 Society for Range Management (SRM) Award tour, Soil Quality Specialist, Rick Bednarek, formerly of SD, explained the darkness of the soil was due to the organic matter which is the key indicator of the health of soil.
Too often, it’s treated like dirt. But this week our living and life-giving soil is finally getting some of the respect it deserves today, for World Soils Day.
While soil may not enjoy the media attention of Thanksgiving, Christmas or New Year’s, it can be argued that it shares importance with all three. Where would we be without soil?
This amazing resource is responsible for nearly all life on the planet. Naturalist Aldo Leopold describes soil perfectly, saying: “Land is not merely soil, it is a fountain of energy flowing through a circuit of soils, plants and animals.” Read more »
NRCS joins others to celebrate World Soil Day on Dec. 5.
In the minds of many, a freshly tilled field is picturesque – clean and ready for the next planting. But according to a soil health expert, what looks good to the eye, isn’t always good for the soil – or a farmer’s bottom line.
Thursday, on World Soil Day, USDA’s Natural Resources Conservation Service is celebrating the importance of healthy soils and sharing how farmers and ranchers can help care for it through conservation practices like no-till.
When soil is heavily tilled, the stalks from the previous crop are chopped, and the top several inches of soil structure are disturbed. Conventional thought suggests this fluffing action allows for better seed placement, but Ray Archuleta, NRCS conservation agronomist, said that no-till systems, especially when combined with cover crops, are better – and lead to healthier, more drought-resistant soil.
Read more »
Ancient Palauans feeding the giant child, Chuab. This painting is common on traditional meeting houses. Photo courtesy of NRCS.
Imagine talking about soil management to 50 farmers from Palau with a collective 1,500 years of experience. The Ngetkip Community’s minister of community and cultural affairs requested me, a resource conservationist with USDA’s Natural Resources Conservation Service in Palau, to talk about soil.
These farmers mostly have no formal education or training. They still farm mostly with hand tools and as their parents and grandparents taught them. They know what to do, what works well and how to do it. But they don’t necessarily know why. Read more »
Natural resource conservation is paramount to the ongoing strength of our nation. Healthy soil contributes to agricultural productivity. Healthy forests clean our water and air. Vibrant waterways are critical for our health, for transportation and for trade. Investments into conservation spur job growth and community development, particularly in rural areas.
This is an uncertain time for USDA conservation activities. Congress has not yet passed a comprehensive Food, Farm and Jobs Bill that would continue to invest in conservation efforts, while providing rural America with certainty regarding many other important programs.
As we continue urging Congress to provide a new Food, Farm and Jobs Bill, USDA this week took several new steps to strengthen conservation across the country. Read more »
A blue heron on the Choptank River in Maryland, one of the benchmark watersheds that USDA researchers are evaluating as part of the Conservation Effects Assessment Project.
USDA researchers are working together to protect and conserve our beautiful nation and all of its majestic natural resources for generations to come. As part of USDA’s Conservation Effects Assessment Project (CEAP), more than 60 USDA-Agricultural Research Service (ARS) scientists are working together to gain a better understanding of the role that agricultural conservation programs and practices play in achieving our nation’s environmental objectives of clean air and water, healthy soils and flourishing natural habitats.
USDA began the CEAP program in 2003 to study the environmental benefits of conservation practices implemented through 2002 Farm Bill programs. As part of CEAP, ARS scientists are evaluating 14 watersheds across 12 ARS locations to provide the additional scientific basis for the CEAP National Assessment being led by USDA’s Natural Resources Conservation Service. Those watersheds were selected in part to address specific concerns, like manure management on animal feeding operations, water use on irrigated cropland, drainage water management, wildlife habitat and riparian restoration. These watershed studies also should help develop performance measures for estimating soil, water and air quality, and perhaps other potential benefits for specific conservation practices. Read more »