Conrad Estrada (third from left) with students from “Jóvenes en Acción” – Youth in Action. This program provides Mexican high school students the opportunity to experience the United States and develop their leadership skills.
When Dr. Conrad Estrada became an APHIS Foreign Service Officer (FSO), his goal was to get out of his comfort zone, “not only in the geographic sense, but also on a personal and professional level.”
Six years later, the veterinarian admits he got both wishes. Trained in Peru, Estrada earned his master’s degree in preventive veterinary medicine at the University of California-Davis before joining the APHIS Foreign Service in 2009. He is now the APHIS Foreign Service (FS) area director in Brasilia, Brazil, a job that “has offered me a great opportunity to expand my horizons, as well as increase my understanding of an integrated agricultural global market.” Read more »
From record droughts in Kansas to deadly wildfires in California, the United States is feeling the effects of climate change. These same conditions have a dire impact across the developing world, especially for poor, rural smallholder farmers whose very lives are threatened every time the rains arrive late, the floods rush in, or the temperature soars.
By 2050, the world’s population is expected to reach nine billion people. Feeding them will require at least a 60 percent increase in agricultural production. There is no greater challenge to meeting this need than climate change. It poses a range of unprecedented threats to the livelihoods of the world’s most vulnerable people and to the very planet that sustains us. In order to ensure that hundreds of millions of people are not born into a debilitating cycle of under-nutrition and hunger, we must address the urgent threat that climate change poses. Read more »
Representatives from multiple conservation groups aboard the Hokule’a, a double-hulled voyaging canoe. The Hokule’a will carry a signed pledge promoting world conservation to its 26 ports of call. (Courtesy Hawaii Conservation Alliance)
On May 30, the double-hulled voyaging canoe Hōkūle‘a set sail from the Hawaiian Islands on a more than 50,000-mile, 26-country journey around the world. The crew’s mission: to spread the word about the importance of world conservation.
The dual-masted, 62-foot Hōkūle‘a, along with her escort the voyaging canoe Hikianalia, will travel to Tahiti, New Zealand, Indonesia, South Africa around Cape Horn, Brazil and Florida, and through the Panama Canal before heading to Rapa Nui (Easter Island). At Rapa Nui, younger crewmembers will take the helm and sail back to Hawaii. Read more »
University of Georgia-licensed TifGrand turfgrass is installed in Arena da Baixada in Curitiba, Brazil, one of three World Cup stadiums to use the turf this year. TifGrand was bred by UGA/USDA-ARS plant breeder Wayne Hanna and UGA entomologist Kris Braman. Photo Credit: University of Georgia
Here’s something to kick around: About half of the soccer matches at the FIFA World Cup in Brazil have been played on turfgrass bred jointly by USDA’s Agricultural Research Service (ARS) and the University of Georgia.
Turfgrass is a billion-dollar industry, creating jobs at nurseries, sod farms, golf courses and a variety of stadiums and other athletic facilities. ARS has been breeding warm-season turfgrasses since the 1950s, and has worked closely with scientists at the University of Georgia for decades. It’s been a particularly productive partnership and is responsible for producing turfgrasses that are used on some of the world’s top golf courses and athletic fields.
Of the 12 stadiums that are World Cup sites this year, three are using Tifway 419, a bermudagrass developed in Tifton, Ga., and released in 1960 by the late Glenn Burton, a pioneering ARS grass breeder. Three other stadiums are equipped with TifGrand, a shade-tolerant and extremely wear-resistant bermudagrass released jointly by ARS and the University of Georgia in 2008. Another Tifton-bred variety, TifSport, was used at the 2010 World Cup in Durban, South Africa. Read more »
Left to right: Coach John Galbraith, with students Tyler Witkowski, Kyle Weber, Emily Salkind, Caitlin Hodges, Nancy Kammerer, Bianca Peixoto, Julia Gillespie, Brian Maule, and Coach Chris Baxter.
While many tuned in to watch the World Cup to see which team would become the globe’s soccer champs, others watched a competition of a different kind: one that named the earth’s best identifiers of slices of earth.
College students from the United States competed with teams from nine other countries to see who could best interpret soil. America took first and second in the inaugural International Soil Judging Contest. And American contest Tyler Witkowski also won second place overall of 45 contestants.
“Soil and land judging at the high school and college level is a baseline entry for young people to study the land and learn to read the landscape so that they can better manage and protect it,” said Maxine Levin, with the National Soil Survey Center of USDA’s Natural Resources Conservation Service. NRCS is the United States’ premier private lands conservation agency, originally founded to conserve and map the nation’s soils. Levin helped prepare the contest and served as a judge. Read more »
Mozambique Minister of Science and Technology Louis Pelembe (left) meets with National Soybean Research Laboratory Director Craig Gundersen and his son, Van, during the World Soybean Research Conference earlier this year. Minister Pelembe participated in the Foreign Agricultural Service Cochran Fellowship Program and has used his training to help address critical food security and develop agricultural policy in Mozambique. (Courtesy photo)
Promoting food security and agricultural development around the world is a key part of the Foreign Agricultural Service (FAS) mission. One way FAS does this is by providing educational opportunities to emerging leaders from developing countries through programs such as the Cochran Fellowship Program. Among the FAS-trained fellows who have gone on to great things is Mozambique’s Minister of Science and Technology Louis Pelembe.
Minister Pelembe was a Cochran fellow in 2003, learning about food processing techniques for soy and other commodities at Texas A&M University. He later continued his training at the University of Illinois National Soybean Research Laboratory and Kansas State University with the support of FAS’s Emerging Markets Program. Today, he’s helping address critical food security and developing agricultural policy in Mozambique. Read more »