(L-R) Joey Russell, a wildlife artist and the president of the Audubon Society’s Mt. Shasta Chapter and Klamath National Forest staff Greg Berner and Lauren McChesney look at waterfowl on Bass Lake of the Shasta Valley Wildlife Area. (U.S. Forest Service/Sam Cuenca)
‘Tis the season for migratory birds to make their journey north. Forests along the Pacific Flyway, which stretches from Alaska to Central and South America, recently celebrated International Migratory Bird Day with educational activities, conservation efforts and birdwatching trips.
Staff from the Mt. Baker-Snoqualmie National Forest and the Forest Service’s International Programs hosted an educational event at Camp Casey in Coupeville, Wash., that attracted 120 people of all ages who participated in interactive activities where they learned about migratory birds. In one activity, attendees took on the role of migratory birds to learn about the difficulties the birds face during migration. Their goal? To safely reach their next stop along the migration route. The first round was easy, no obstacles. The second round, a hunter was introduced and with each ensuing round, migration became more difficult. Habitats started disappearing and predators started increasing, catching larger numbers of birds. Elders, teens and youngsters alike all participated in this lively, competitive game to learn just how hard it is for birds to migrate long distances. Read more »
As an entomologist, the notion of eating insects isn’t new to me. However, for most Americans, the thought can make their stomachs churn. And yet, maybe seeing insects on their dinner plates is something Americans should get used to seeing.
Yesterday, I delivered the keynote address at the Insects as Food Conference, which was hosted by the FAO and Wageningen University in the Netherlands. As director of USDA’s National Institute of Food and Agriculture (NIFA), my goal is to ensure that the science we invest in leads to solutions to today’s most pressing challenges. One of those challenges relates to our world’s growing population, which is expected to exceed 9 billion by 2050. We need to find new ways to feed all people while minimally impacting the environment. This “9 Billion Problem” has implications for how we grow and view food now and in the future. Read more »
El Rincon Farm’s high tunnel and crops of lentils, corn, Chimayó chile and other crops in Chimayó, N.M. Photo from NRCS.
Everything that siblings Adán and Pilar Trujillo do on their Chimayó, New Mexico, farm connects with the community. Their lettuce and chile peppers feed students at local schools. And they sell their rhubarb, rainbow chard and red Russian kale at the community market just down the road in Española.
Conservation work helps the brother-and-sister duo make this possible. USDA’s Natural Resources Conservation Service (NRCS) is honoring contributions made by Hispanic Americans like the Trujillos to our nation during National Hispanic Heritage Month, an annual commemoration held Sept. 15 to Oct. 15. Read more »
Florida International University Agro-Ecology graduate student Thelma Velez, right, explains an agricultural research project to area high school students.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Some say careers in agriculture are a thing of the past, but don’t tell that to Krish Jayachandran, a professor and co-director of Florida International University’s (FIU) Agroecology Program. He will tell you that agriculture is the wave of the future—and he is backing that statement with nearly a decade of work to ensure the next generation of agricultural scientists are ready.
“If we are going to feed more than 9 billion people in the future, we have to get creative in how we use our soil and water resources—not to mention our over-reliance on the same kind of germplasm decade after decade,” Jayachandran said. “I tell students that agriculture research is not farming, it is science and technology. It’s thinking about bio-geo-chemical processes and nutrient cycling; on-farm and off-farm remediation measures, surface and groundwater management, and bioenergy.” Read more »
Participants in the G-8 International Conference on Open Data for Agriculture, including US Chief Technology Todd Park, listen to opening remarks by Agriculture Secretary Tom Vilsack in Washington, D.C. on Monday, Apr. 29, 2013. (USDA photo by Bob Nichols).
Cross posted from the White House Office of Science and Technology Policy blog:
Last week, hundreds of innovators gathered at the World Bank IFC Center to brainstorm about how Open Data can be harnessed to help meet the challenge of sustainably feeding nine billion people by 2050. The group included delegates from the G-8 group of nations, US Government officials, private sector partners, Open Data advocates, technology experts, and nonprofit leaders – all participants in the first-of-its-kind G-8 International Conference on Open Data for Agriculture. Read more »
In Nigeria, NASS representatives Matt Deaton, Terry Holland and John Campbell worked with Kaduna State Agricultural Development Programme, National Bureau of Statistics Federal Department of Agriculture to develop a stronger national agricultural statistics program.
Today the United Nations is celebrating the first World Statistics Day, to raise awareness of official statistics, which are premised on the core value of service, professionalism and integrity. As one of the principal statistical agencies in the U.S., the USDA’s National Agricultural Statistics Service (NASS) has been heavily involved in establishing and improving agricultural statistics systems in countries around the world since the end of World War II. Read more »