As part of National Preparedness Month and Hurricane Preparedness Week, USDA’s Food and Nutrition Service (FNS) released a video featuring a team that traveled to South Carolina in October 2015 to cover the floods that affected more than half of the state. People lost their jobs, cars, and some even lost their homes. USDA takes pride in knowing that along the way we were there, along with our partners in disaster feeding, the South Carolina Department of Social Services and The Salvation Army, to help those most in need.
The team also traveled to New Jersey, a state ravaged by Hurricane Sandy and still recovering from its impact, to show how FNS’ Disaster Household Distribution Program and congregate feeding efforts were able to provide meals to more than 26,000 people. Following the recent flooding in Texas and Louisiana, the 2015 flooding in South Carolina, and Hurricane Sandy, FNS’ Disaster Supplemental Nutrition Assistance Program (D-SNAP) provided benefits to eligible individuals who did not qualify for regular SNAP benefits, but who experienced disaster-related expenses, such as loss of income and property. With D-SNAP these families received a little extra help to put food on the table for their families. Read more »
FoodShare boxes sorted and ready for buyers looking to improve their healthy eating choices.
March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.
FoodShare Columbia is a program designed to help alleviate the stress families face when they live in “food deserts.” The program, in cooperation with the University of South Carolina and other partners, assembles produce food boxes to distribute to low-income individuals. It just got started in April 2015 and has already distributed more than 3,000 food boxes in a community with a high rate of diabetes-related health conditions. More than half of these food boxes have been purchased by SNAP recipients using their SNAP EBT cards. The program is proving highly successful and is revolutionizing the way the community addresses food insecurity.
By Carrie Draper, MSW, Director of Policy and Partnership Development, University of South Carolina Center for Research in Nutrition and Health Disparities & Beverly Wilson, MPH, Director of FoodShare Columbia, University of South Carolina School of Medicine
One week, a woman brought $20 worth of coins; another week, a man traveled on two bus lines with an empty suitcase. They came to get a box of quality fruits and vegetables from a city parks and recreation community center in Columbia, S.C. Read more »
32 students toured live and preserved insect collections at the United States Vegetable Laboratory in Charleston, S.C., where they learned how scientists name newly discovered species, observed varieties of sweet potatoes grown at the facility and discussed careers in STEAM with Dr. Mark W. Farnham, an ARS plant research geneticist.
Two years ago, President Obama launched My Brother’s Keeper (MBK) to address persistent disadvantages and ensure boys and young men of color have opportunities to reach their full potential. Since the initiative’s launch, the Administration has partnered with nonprofits, businesses, towns and cities to connect young people with mentors and resources, helping to build lasting bridges of opportunity for youth across the country.
Over the next five years, approximately 57,900 jobs will become available in food, agriculture, renewable natural resources and the environment annually — with only 35,400 students graduating with the specialized expertise to fill them. A diverse sector is a strong sector, and that’s why we’re taking strides to ensure all Americans have access to the array of opportunities across the field. Read more »
Isolated depressional wetlands are an integral part of the local ecosystem and often provide wetland restoration opportunities.
Is it possible to simultaneously promote natural resources conservation and the growth of businesses that impact the environment? Yes. One way to do so is through “compensatory mitigation.” Compensatory mitigation is the preservation, restoration and/or establishment of a resource to offset unavoidable adverse impacts to the resource elsewhere.
For example, a compensatory mitigation agreement created in 2013 helped advance conservation in Francis Marion and Sumter National Forests in South Carolina and business growth in the surrounding area. Here’s how: Under the agreement, three local businesses supported restoration projects that improved aquatic resources located inside the Forests in order to mitigate projects that had unavoidable impacts on wetlands located outside the Forests, typically within the same ecosystem. The three participating businesses were: Duke Energy, Boeing, and The City of Charleston. Unavoidable impacts to streams, wetlands and salt marsh were mitigated under the novel agreement. Read more »
“The Conservation Innovation Grant program has an impressive track record of fostering innovative conservation tools and strategies,” said Agriculture Secretary Tom Vilsack as he announced $20 million in new funding for the program. “Successes in the program can translate into new opportunities for historically underserved landowners, help resolve pressing water conservation challenges and leverage new investments in conservation partnerships with farmers, ranchers and other stakeholders.”
Conservation Innovation Grants (CIG) fosters innovation in conservation tools and strategies to improve things like on-farm energy and fertilizer use as well as market-based strategies to improve water quality or mitigate climate change. Last year CIG began supporting the burgeoning field of conservation finance and impact investing to attract more private dollars to science-based solutions to benefit both producers and the environment. Read more »
Hezekiah and Francis Gibson’s non-profit organization, United Farmers USA works with NRCS staff to help other small farmers succeed through a wide range of outreach and technical assistance, educational programs and resources.
Lifelong farmer Hezekiah Gibson, and his wife Frances, farm 1,200 acres in Manning, South Carolina. They have been working with USDA’s Natural Resources Conservation Service (NRCS) for years to improve conservation on their farm.
In 2013, the couple’s non-profit organization, United Farmers USA―dedicated to helping small farmers succeed through a wide range of outreach and technical assistance, educational programs and resources―received an NRCS Conservation Innovation Grant (CIG). These grants help NRCS support public and private entities to accelerate technology transfer and adoption of promising technologies and approaches to address some of the Nation’s most pressing natural resource concerns. Read more »