From organizing statewide conferences, to training farmers and child nutrition professionals, to developing farm to school curricula and resources, state agencies are playing a big role in bringing the farm to school. This fact sheet describes effective strategies state agencies are using to help community food systems take root. Here’s a sampling of three ways state agencies are making an impact. Read more »
Posts tagged: South Carolina
Incidents described as “thousand year storms and floods” and “the worst U.S. disaster since Hurricane Sandy” claimed the lives of more than 58 people in Louisiana, West Virginia and South Carolina over the last year. These disasters often remind us of the devastating impacts that families and their communities face after they strike.
After emergency life saving operations, food and shelter assistance are the most important priorities with which emergency managers must contend. It was during these times that the U.S. Department of Agriculture’s Food and Nutrition Service (FNS) responded to 22 incidents by providing needed nutrition assistance. More than half of these disasters involved severe and widespread flooding, including the most recent floods that affected residents in 22 parishes in and around Baton Rouge, Louisiana. Read more »
Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Keyna Cisse Diop, the founder of Quali’Volaille, a poultry business in Senegal, West Africa. Passionate about engaging young women in agriculture, Keyna was selected for the prestigious Mandela Washington Fellowship, the flagship program of President Barack Obama’s Young African Leaders Initiative (YALI). After six weeks of courses at Purdue University, she is currently interning with USDA Rural Development in Columbia, South Carolina.
1. When did you become interested in the poultry business of Senegal?
My father has been raising poultry for more than twenty years and is very passionate about livestock production. With my degree in Business Administration, my desire to start my own business in Agriculture and his knowledge of poultry, I came up with the brand Quali’Volaille and we agreed to start producing on a larger scale. Read more »
National Farmers Market Week is a good example of why I say it’s an exciting time to be in agriculture. More than ever, all segments of the food industry are coming together to provide consumers with foods fresh from the farm, and farmers markets lead the way.
As I visited markets in Alexandria, La., and Greenwood, S.C.—and right here in Washington, D.C.—I saw firsthand the positive impact of farmers markets on the businesses and communities around them. And, through our 2015 Market Managers Survey results, we know that across the nation farmers markets are helping build businesses and bring communities together. Read more »
Today, we celebrated National Farmers Market Week at Uptown Market in Greenwood, South Carolina, highlighting USDA support for the local food sector in South Carolina and across the country. Uptown Market Manager, Stephanie Turner, and Greenwood Mayor Welborn Adams joined us in thanking the farmers and vendors, and recognizing the great benefits their market has brought to the local community. The Uptown Market is a special place for USDA’s Agricultural Marketing Service (AMS), with a special connection to my program and work we do.
In 2013, AMS Architect, Fidel Delgado, got involved in providing technical assistance for the design and development of the new Uptown Market pavilion. We worked with city officials, businesses leaders and local farmers to understand the community needs for the farmers market. The planned site was originally a railroad station and inspired the design that mimics a train station to fit the historic character of the town. From our visit today, it is clear this market is creating business opportunity and serving as a community resource. Read more »
As part of National Preparedness Month and Hurricane Preparedness Week, USDA’s Food and Nutrition Service (FNS) released a video featuring a team that traveled to South Carolina in October 2015 to cover the floods that affected more than half of the state. People lost their jobs, cars, and some even lost their homes. USDA takes pride in knowing that along the way we were there, along with our partners in disaster feeding, the South Carolina Department of Social Services and The Salvation Army, to help those most in need.
The team also traveled to New Jersey, a state ravaged by Hurricane Sandy and still recovering from its impact, to show how FNS’ Disaster Household Distribution Program and congregate feeding efforts were able to provide meals to more than 26,000 people. Following the recent flooding in Texas and Louisiana, the 2015 flooding in South Carolina, and Hurricane Sandy, FNS’ Disaster Supplemental Nutrition Assistance Program (D-SNAP) provided benefits to eligible individuals who did not qualify for regular SNAP benefits, but who experienced disaster-related expenses, such as loss of income and property. With D-SNAP these families received a little extra help to put food on the table for their families. Read more »