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Posts tagged: South Carolina

South Carolina Features Supreme Chicken Sandwich in School Lunch

According to Food Service Director, Todd Bedenbaugh, “since the cafeterias begun promoting Supreme Chicken, sales for this ‘local protein source’ have increased by 25 percent.”

According to Food Service Director, Todd Bedenbaugh, “since the cafeterias begun promoting Supreme Chicken, sales for this ‘local protein source’ have increased by 25 percent.”

It’s not surprising that chicken, the most popular meat for kids, is being served in school cafeterias across the nation.  However, in Columbia, S.C., locally sourced chicken has taken center stage on school meal trays in an effort to increase the state’s Farm to School programming.

South Carolina’s District Five of Lexington and Richland Counties Schools are piloting a poultry project to expand local products offered to students.  In partnership with Pilgrim’s Pride Corporation, the school district is offering a variety of locally produced products to their students.

This particular Farm to School Program is made possible through the collaboration of the South Carolina Department of Health and Environmental Control, South Carolina Department of Agriculture, South Carolina Department of Education, and Clemson University’s Youth Learning Institute.

By Holly Godwin, South Carolina Farm to Institution Program Director

During the 2013-2014 academic school year, 20 District Five schools of Lexington and Richland Counties (South Carolina) participated in the Supreme Chicken project.  This included all 12 elementary schools, four middle schools, and four high schools. Read more »

A South Carolina Small Farmer Makes Big Impact on the Land and in Local Community

Ann Pringle Washington enjoys growing a variety of fresh vegetables on her farm. NRCS photo by Sabrenna Bryant.

Ann Pringle Washington enjoys growing a variety of fresh vegetables on her farm. NRCS photo by Sabrenna Bryant.

South Carolina small farmer and community leader Ann Pringle Washington wears many hats. Along with her husband Richard, they share a deep tie to the land on their 17-acre farm in Eastover and a true passion for improving the community where they live.

Ann’s desire to learn more about how to grow organic produce led her to attend outreach workshops hosted by the Richland Soil and Water Conservation District. The district partners with USDA’s Natural Resources Conservation Service (NRCS), to promote local and sustainable organic agriculture at workshops, including the assistance that NRCS can provide to growers. Read more »

Spraying Smarter Strengthens Strawberry Production

Thanks to a USDA NIFA grant, strawberry growers in Florida are benefiting from a smart system that helps them time spraying to prevent diseases – saving the farmers money while minimizing the environmental impacts. The system is being adapted for growers in other states.

Thanks to a USDA NIFA grant, strawberry growers in Florida are benefiting from a smart system that helps them time spraying to prevent diseases – saving the farmers money while minimizing the environmental impacts. The system is being adapted for growers in other states.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

With the U.S. being the world’s leading producer of strawberries, the success of these tart and sweet treats is essential to the economy of a state like Florida. In fact, with a $366 million-per-year industry, the state comes second only to California as the nation’s largest strawberry producer. Naturally, strawberry growers are looking for ways to sustain their harvests and profitability.

Enter Natalia Peres, University of Florida Gulf Coast Research and Education Center professor of plant pathology.  With funding from the USDA’s National Institute of Food and Agriculture (NIFA), Peres and her research team developed an online web tool, the Strawberry Advisory System (SAS), which helps farmers spend less money on fungicides yet achieve better results with what they do spray. Read more »

Under Secretary Bonnie Tells World Congress of Scientists Their Work will Light the Way to Better Forest Management

Nino Reyos and Twoshields Production Co. perform native dances for the opening ceremony at the International Union of Forest Research Organizations in Salt Lake City. (U.S. Forest Service)

Nino Reyos and Twoshields Production Co. perform native dances for the opening ceremony at the International Union of Forest Research Organizations in Salt Lake City. (U.S. Forest Service)

Confronting climate change will be substantially cheaper and easier if we conserve forests, and the key to that is expert knowledge and science, Undersecretary of Natural Resources and the Environment Robert Bonnie told thousands of attendees at the recent 24th World Congress of the International Union of Forest Research Organizations in Salt Lake City, Utah.

“A healthy and prosperous planet depends on the health of our natural resources and, in particular, on the conservation of the world’s forests,” Bonnie told the crowd, which included 2,492 delegates from 100 countries.  “But our success in conserving, managing and restoring our forests depends to a significant degree on a solid foundation of science and research.” Read more »

It’s ‘Rockets to the Rescue’ During National 4-H Week

Millions of youth around the country became “aerospace engineers” for a day on Wednesday, as 4-H National Youth Science Day’s “Rockets to the Rescue” took center stage during National 4-H Week, Oct.  5 – 11.

National 4-H Week is the time when America’s 4-H clubs showcase their 6 million members and the programs in which they participate.  Studies indicate that youth who engage in 4-H’s research-driven programming are four times more likely to contribute to their communities, make healthy life choices, and strive to finish college. Read more »

Continued Support for Local Food

USDA’s investments in local and regional food systems help provide farmers and ranchers with greater opportunities, consumers with more choices and bring jobs to rural and urban communities. USDA Photo.

USDA’s investments in local and regional food systems help provide farmers and ranchers with greater opportunities, consumers with more choices and bring jobs to rural and urban communities. USDA Photo.

Strong local food systems are one of U.S. Department of Agriculture (USDA) Secretary Vilsack’s four key pillars to revitalize rural economies.  On Monday, he announced the award of over $52 million to support local and regional food systems and the organic industry through five USDA grant programs. Most of the grants were authorized through the 2014 Farm Bill.

As part of that announcement, my agency—the Agricultural Marketing Service (AMS)—awarded over $27 million in competitive grants to expand marketing through the new Farmers Market and Local Food Marketing Promotion Program, as well as over $1 million in matching grants through the Federal-State Marketing Improvement Program (FSMIP). For years, AMS has led USDA efforts to support local and regional food systems by awarding grants that give farmers and ranchers around the country tools to reach consumers, strengthen ties between urban and rural communities and help meet the growing demand for locally and regionally produced food. Read more »