“The Conservation Innovation Grant program has an impressive track record of fostering innovative conservation tools and strategies,” said Agriculture Secretary Tom Vilsack as he announced $20 million in new funding for the program. “Successes in the program can translate into new opportunities for historically underserved landowners, help resolve pressing water conservation challenges and leverage new investments in conservation partnerships with farmers, ranchers and other stakeholders.”
Conservation Innovation Grants (CIG) fosters innovation in conservation tools and strategies to improve things like on-farm energy and fertilizer use as well as market-based strategies to improve water quality or mitigate climate change. Last year CIG began supporting the burgeoning field of conservation finance and impact investing to attract more private dollars to science-based solutions to benefit both producers and the environment. Read more »
Hezekiah and Francis Gibson’s non-profit organization, United Farmers USA works with NRCS staff to help other small farmers succeed through a wide range of outreach and technical assistance, educational programs and resources.
Lifelong farmer Hezekiah Gibson, and his wife Frances, farm 1,200 acres in Manning, South Carolina. They have been working with USDA’s Natural Resources Conservation Service (NRCS) for years to improve conservation on their farm.
In 2013, the couple’s non-profit organization, United Farmers USA―dedicated to helping small farmers succeed through a wide range of outreach and technical assistance, educational programs and resources―received an NRCS Conservation Innovation Grant (CIG). These grants help NRCS support public and private entities to accelerate technology transfer and adoption of promising technologies and approaches to address some of the Nation’s most pressing natural resource concerns. Read more »
Kentucky Highlands Promise Zone invests in local foods.
As a law student, I spent a summer working and living with the Sokoagon Band of the Chippewa, a Native American tribe located in rural Northern Wisconsin. Tribal leaders and members extended to me their kindness, friendship, passion and laughter. They are some of our country’s finest.
But, make no mistake, the Sokoagon face challenges shared by many persistently poor rural communities across our country.
That summer, I saw with new eyes the importance of dependable and consistent employment, housing, health care systems and education. That summer I also saw that for many rural Americans these things, taken for granted by many, are luxuries. Read more »
Deputy Under Secretary for Rural Development Vernita Dore reveals the largest Community Facilities loan ever obligated in the history of Ohio Rural Development - $91.4 million – to community members attending a groundbreaking ceremony at Richland Mall. Dore was on hand to inaugurate new construction in Avita Health System's ongoing effort to convert the former Lazarus Department Store into a full-service hospital. (USDA photo)
Imagine for a moment what it must be like to get injured in an accident, or have a heart attack or stroke, and have the nearest medical facility be an hour’s ambulance ride away – and that’s after the ambulance from thirty miles away gets to you.
That’s an unfortunate reality faced by many rural Americans, where the miles between critical care centers can reach into the triple digits. USDA Rural Development is working to change that reality. Read more »
The term “farm to preschool” encompasses efforts to serve local or regionally produced foods in early child care and education settings; provide hands-on learning activities such as gardening, farm visits, and culinary activities; and integrate food-related education into the curriculum. Here, USDA Undersecretary of Food, Nutrition, and Consumer Services Kevin Concannon participates in a hands-on lesson about local foods at a YMCA preschool in West Seattle, WA.
“May I have more kale chips, please?” asked a four-year old preschooler during one of my first site visits as farm to school lead for the Food and Nutrition Service’s Western Region. The preschoolers I was visiting grew and harvested the kale themselves a few feet beyond their classroom door and were enjoying the crisp treat as a snack. At the time, the USDA Farm to School Program was just beginning to expand their support to K-12 schools. Since then, I have worked with school districts in bringing the farm to their cafeterias and classrooms.
Our reasons for supporting farm to preschool are numerous. While the Healthy Hunger Free Kids Act of 2010 authorized the USDA Food and Nutrition Service to establish the Farm to School Program, the legislation also expanded the Child and Adult Care Food Program (CACFP) to not only aid child care institutions in serving nutritious foods, but to contribute to their wellness, healthy growth and development. Farm to preschool meets that requirement, and is recognized by the Centers for Disease Control and Prevention as a strategy to increase access to healthy environments. As evidenced by the eager kale chip request, farm to preschool efforts can set the stage for a lifetime of healthy eating. Read more »
AMS Architect Fidel Delgado is helping design a year-round community gathering place that brings local foods to downtown Greenwood, S.C.
Across the country, from small towns to big cities, a vibrant downtown likely includes a farmers market. That is exactly what city leaders from Greenwood, S.C., were thinking when they talked about revitalizing their downtown. The Greenwood City Council voted unanimously to approve a $2.1 million construction bid for a new multi-functional farmers market, the Uptown Market. The Uptown Market will be 156 feet long and 47 feet wide and a focal point for the community. The planned site was originally the location of the town’s railroad station and inspired the design that mimics a train station to fit the historical character of the town.
USDA supports partnerships across the country to create greater economic impact for rural Americans. In 2013, USDA’s Agricultural Marketing Service (AMS) Architect Fidel Delgado got involved in providing technical assistance for the development of Greenwood’s new farmers market. With over 20 years of experience, Delgado provided case studies and worked with City Manager Charlie Barrineau to understand the community needs, learn about the area farmers, and review the site. Greenwood Mayor Welborn Adams said, “Fidel brought great insight to the project and really helped expedite the process.” Read more »