NRCS District Conservationist Frank Stephens talks with brothers Martin and Oliver Smith about their forest management plan. NRCS photo.
The soil in Marlboro County, S.C. is known to be fertile, and legend has it that the land was once so productive it was sold by the pound instead of the acre.
In this agricultural oasis, brothers Oliver and Martin Smith are continuing the farming tradition that has been in their family for three generations.
Oliver Smith credits his grandmother, a freed slave, for starting the family farm on 400 acres of land in the state’s Pee Dee region. Now, he and his brother manage the forestry operation, which their father helped grow by another 50 acres. They’re working with USDA’s Natural Resources Conservation Service (NRCS) to use conservation to help their operation and the environment. Read more »
USDA staff members meet with farmers and ranchers to talk about available assistance in South Carolina.
USDA’s Natural Resources Conservation Service (NRCS) helps farmers and ranchers use conservation to help the environment while improving agricultural operations. But not everyone knows about the variety of programs and services offered through USDA agencies.
USDA recently launched an effort to ensure the department is reaching landowners and rural citizens of different backgrounds. Through USDA’s StrikeForce for Rural Growth and Opportunity, USDA is intensifying outreach efforts in places with persistent poverty. For example, NRCS’ goal is to reach landowners with farms and ranches of all types and sizes.
Sixteen states, including South Carolina, identified StrikeForce counties, where more than 20 percent of the population has been considered persistently impoverished for the past three decades. Read more »
Through the Emergency Watershed Protection Program, NRCS helped tame a major erosion problem and save a West Columbia, S.C. home. NRCS photo.
Heavy rains can cause flooding and erosion, and for homeowners in West Columbia, S.C. – a new cliff right below their bedroom.
Two major rain events last spring and summer transformed Natchez Trail Road into a flowing river, ultimately creating a 35-foot cliff near a home. Sue and Bob Allen turned to the city and USDA’s Natural Resources Conservation Service for help.
“This is so exciting,” said Sue Allen, after the project was completed near her home. “Somebody heard our pleas.” Read more »
Example of citrus greening leaves.
If you are like millions of other Americans, there’s a chance you have a citrus tree or two growing in your yard. As a residential citrus grower, it is very important to check your trees regularly for signs of disease.
A diseased tree in your yard may seem like no big deal; however, it can easily spread disease to other nearby trees and make its way to large commercial groves where significant damage can be done. If citrus disease were to spread out of control, it has the potential to destroy the entire U.S. citrus industry, causing the loss of billions of dollars and millions of jobs. Read more »
A Red-cockaded woodpecker flies from its natural nest cavity on the Francis Marion National Forest in September, 2009. (Photo credit: Martjan Lammertink)
Many stories emerging from the Francis Marion National Forest share a common genesis in Hurricane Hugo, the massive storm estimated to have knocked down nearly a billion board feet of timber on the coastal South Carolina forest in 1989.
But in a comeback success story, there was no knock-out for the red-cockaded woodpecker.
Before Hugo, the Francis Marion had the densest, second-largest, and only known, naturally increasing population of red-cockaded woodpeckers in the country. Prior to 1989, an estimated 475 breeding pairs lived on the forest. Read more »
School cafeterias across the country are at the heart of offering great nutrition for our kids.
As we continue to combat childhood obesity in America, I am proud to say that this Back to School season our school cafeterias are at the heart of offering great nutrition for our kids. Students and schools are embracing the healthier lunches offered through the National School Lunch Program that, together with the healthier breakfasts offered through the School Breakfast Program beginning this school year and the recently announced “Smart Snacks in School” nutrition standards that kick in next year, continue our children on the path towards future health and happiness.
So how are school cafeterias faring with all the meal updates across the nation? Like I said, they are putting their hearts into it. Read more »