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Posts tagged: South Dakota Department of Agriculture

South Dakota Local Foods Conference Supports South Dakota Producers and Resource Providers

South Dakota State Director Elsie Meeks presents funds to South Dakota State University Extension for an online Local Foods Center while attending the 2012 South Dakota Local Foods Conference.  Pictured left to right, Dr. Rhoda Burrows and Chris Zdorovtsov, SDSU Extension; and State Director Meeks.

South Dakota State Director Elsie Meeks presents funds to South Dakota State University Extension for an online Local Foods Center while attending the 2012 South Dakota Local Foods Conference. Pictured left to right, Dr. Rhoda Burrows and Chris Zdorovtsov, SDSU Extension; and State Director Meeks.

The second annual South Dakota Local Foods Conference was held recently to continue the dialogue on local foods among producers, consumers, farmer’s markets, retailers, schools and others.  The conference provided attendees from across the state two days of breakout sessions, networking, and instruction.

USDA Rural Development State Director, Elsie Meeks attended the conference, taking the opportunity to award South Dakota State University (SDSU) Extension a Rural Business Opportunity Grant of $50,000.  The Rural Development funds will be used to build capacity in South Dakota’s local food system through the establishment of an online Local Foods Center which will create structured connections between local growers and resource providers. Read more »

Where Should Local Foods be Served? At a Local Foods Conference of Course!

South Dakota held its first state-wide Local Foods Conference on November 11-12th in Huron, S.D.  In conjunction with the South Dakota Department of Agriculture (SDDA), South Dakota USDA Rural Development sponsored the two day event meant to continue the dialogue on local foods among producers, consumers, school nutrition programs, grocers, restaurants and resource providers.

Topics covered at the Local Foods Conference on the first day included high tunnels, community gardening, food safety, Farm-to-School, community-supported agriculture, value-added agriculture products, organics and farmers’ markets.  The South Dakota State University Extension Service hosted a Good Agricultural Practices (GAPs) training on the second day. Other sponsors included the South Dakota Value Added Ag Development Center, Buy Fresh Buy Local and Dakota Rural Action. Read more »