Ernie and Terry Lehmkuhl of Springerridge Barnyard Products, organizers of the Country Farmer's Market in Pierre, SD, show off their products at a recent market.
Here in South Dakota, we’re proud of the agricultural products we produce, and local farmer’s markets are a great venue to get these products directly in the hands of consumers. One market I wanted to single out is the Country Farmer’s Market held in our capital of Pierre, South Dakota. Terry Lehmkuhl of Springerridge Barnyard Products and her husband Ernie are the organizers of the market. Terry said “We are just a few hard working people that love bringing country to town. Our Farmer’s Market customers love what we do with our hands. Picking eggs, milking goats, working in our kitchens or just playing in the dirt, we bring our customers the best, freshest products and produce.” Read more »
The new Climate Hubs Northern Plains website provides producers with science-based information.
This fall, ranchers, farmers, and land managers in the Northern Plains from Bartlett, Nebraska to the Wind River Indian Reservation in Wyoming will be making decisions that will affect their operations in the coming year. Land managers often consider markets, weather and changing climatic conditions using data and information from various sources including newspapers and popular press publications, Cooperative Extension agents, State Climatologists, and the Internet.
With the recent launch of the USDA Northern Plains Regional Climate Hub website, ranchers, farmers, and land managers have a new source for region-specific, science-based information, practical management and conservation strategies, and decision-support tools. The national Hubs site features links to the latest climate news, events, thematic climate highlights (e.g. Croplands, Forestland, Grazing Lands and Livestock) as well as educational materials, factsheets, and regional contact information. Read more »
The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories!
By Victoria Wittrock, Food Service Supervisor, West Central School District, South Dakota
I’ve seen a lot of great changes come about in the West Central School District since the implementation of the new school meal pattern in 2012, and I’m very grateful for the process we’ve gone through.
The changes in the younger kids have been the most noticeable. Exposing them to more fruits and vegetables has been really exciting. When we first began introducing new fruits and vegetables, I was surprised that some kids had never had cantaloupe or honeydew melons. Now, I go to the local market and I see students there pointing out fruits and vegetables and telling their parents, “Mom, Dad, you’ve got to try this!” The younger kids now ask me about proteins, grains, and what other types of nutrients they need. Read more »
Legend Air Suspension Owner Jesse Jurrens speaks at his induction into the Sturgis Motorcycle Museum Hall of Fame.
The 74th Annual Sturgis Bike Rally roared through South Dakota the first part of August with a week of activities and events. One noteworthy event was Jesse Jurrens, owner of Legend Suspensions, being inducted into the Sturgis Motorcycle Museum & Hall of Fame at the 14th Annual Hall of Fame Induction Breakfast held at the Lodge in Deadwood, SD.
Rural Development Area Director Tim Potts was on-site on my behalf to represent the agency and congratulate Jesse on this major milestone. The mission of the Hall of Fame is to collect, preserve, and interpret the history of motorcycling, honor those who have made a positive and significant impact on the sport and lifestyle, and pay tribute to the heritage of the Sturgis Rally. Jesse definitely has shaped and changed the sport and lifestyle of motorcyclists globally and is inspiration for future generations. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
American farmers have a long history of overcoming obstacles. In 1938, they helped the country emerge from the Dust Bowl by switching to contour plowing and eradicated the boll weevil forty years later by employing integrated pest management techniques. In both cases – and many others – USDA was there to help farmers achieve success.
Many of the obstacles they face today are on a much larger scale, associated with climate change and seasonal weather variability. USDA’s National Institute of Food and Agriculture (NIFA) is helping farmers get the tools they need to meet those challenges. Read more »
The Gruhlkey brothers – Brittan, 24, Braden 25, and Cameron 20 – worked with NRCS through the Ogallala Aquifer Initiative to adopt better equipment and techniques to manage their water use. USDA photo.
James Pike has tackled an important and thorny issue in Laramie County, Wyoming – water conservation. More specifically, this district conservationist with USDA’s Natural Resources Conservation Service (NRCS) has diligently worked to encourage farmers and ranchers in the region that is fed by the Ogallala Aquifer to use water wisely.
Stretching from western Texas to South Dakota, the Ogallala Aquifer supports nearly one-fifth of the wheat, corn, cotton and cattle produced in the United States. Underlying about 225,000 square miles of the Great Plains, water from the aquifer is vital to agricultural, cities and industry, making up 30 percent of all groundwater used for irrigation in America. Read more »