In 2014, President Obama identified the first five communities to be part of the Promise Zone initiative — a new placed-based effort to leverage investments, increase economic activity, improve educational opportunities and improve the quality of life in some of our country’s most challenged communities. As part of the Obama Administration’s commitment to Rural America and our tribal areas, eastern Kentucky Highlands and the Choctaw Nation in Oklahoma were part of the first named Promise Zone communities. Yesterday, the Administration announced eight additional new Promise Zone communities including one rural area in the Low Country of South Carolina, and one tribal community, the Pine Ridge Indian Reservation in South Dakota.
Through Promise Zone effort, the Obama Administration is working across all channels and with partners to address some of the unique challenges that rural Americans face. Cecilia Muñoz, Assistant to the President and Director of the Domestic Policy Council and Luke Tate, Special Assistant to the President for Economic Mobility co-authored a blog on how Promise Zone partnerships help to increase economic mobility in the communities they serve.
Cross-posted on the White House blog: Read more »
Maine 4-H learn some knife skills as part of the University of Maine’s “iCook” program. Four other states are joining Maine in this childhood obesity prevention program. (Courtesy photo from Maine 4-H)
Childhood obesity has more than doubled in children and quadrupled in adolescents over the past 30 years, leading to increased risks for cardiovascular disease, diabetes, and breathing problems.
Researchers from the University of Maine have developed the 4-H iCook project to tackle this issue in the home. The program encourages families to cook, eat, and exercise together while improving culinary skills and increasing physical activity. Read more »
Patrick Binder is a 17-year-old Alliance for a Healthier Generation Youth Ambassador from Yankton, South Dakota.
The following guest blog is from a high school student from Yankton, South Dakota that was invited to discuss the implementation of USDA’s Smart Snacks in Schools rule at a meeting hosted by the Pew Charitable trusts last fall. The blog is part of our Cafeteria Stories series, highlighting healthy meals in schools and the impact of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank these students, parents, teachers, and school nutrition professionals for sharing their stories!
By: Patrick Binder, student, Yankton, South Dakota
Aristotle once said, “Good habits formed at youth make all the difference.” As a young person, I recognize the issues that face my peers. When the food service director at my school approached me about being on a wellness council, I was ecstatic. It was an opportunity presented by an adult to engage youth in decision-making. I continue to meet with the wellness council in my district, where we work to positively impact the wellness policy of my school. Read more »
Young people are made honorary junior paleontologists in the rotunda of the Smithsonian Institution’s National Museum of Natural History. (Courtesy The Smithsonian Institution)
When most folks think about our grand and beautiful national forests they probably don’t conjure up images of a fearsome Tyrannosaurus rex munching on his morning prey or a gentle Brachiosaurus chewing enough leaves to nearly fell a small forest just to fill her vegetarian stomach.
But millions of years ago this was exactly what was happening on lands that today comprise national forests and grasslands like the Thunder Basin National Grassland. Read more »
Shortly after taking office, I joined other Cabinet officials on a visit to rural Southwest Alaska. We met with Alaska Native leaders and heard firsthand the difficulties facing Native Americans living in small communities in remote, rural areas. Since that time, this administration has worked each day to provide Native Americans with improved housing, better educational opportunities, clean water and sanitation, and the opportunity to create good jobs. Across government, and here at USDA, we’ve made progress.
This past week, I joined President Obama and members of the Cabinet at the sixth White House Tribal Nations Conference here in Washington, DC. In addition to serving as the Chair of the White House Rural Council, I am also a member of the White House Council on Native American Affairs, chaired by Interior Secretary Sally Jewell. Our priorities in Indian Country include promoting sustainable economic development; supporting greater access to and control over healthcare; improving the effectiveness and efficiency of tribal justice systems; expanding and improving educational opportunities for Native American youth; and protecting and supporting the sustainable management of Native lands, environments and natural resources. Read more »
Ernie and Terry Lehmkuhl of Springerridge Barnyard Products, organizers of the Country Farmer's Market in Pierre, SD, show off their products at a recent market.
Here in South Dakota, we’re proud of the agricultural products we produce, and local farmer’s markets are a great venue to get these products directly in the hands of consumers. One market I wanted to single out is the Country Farmer’s Market held in our capital of Pierre, South Dakota. Terry Lehmkuhl of Springerridge Barnyard Products and her husband Ernie are the organizers of the market. Terry said “We are just a few hard working people that love bringing country to town. Our Farmer’s Market customers love what we do with our hands. Picking eggs, milking goats, working in our kitchens or just playing in the dirt, we bring our customers the best, freshest products and produce.” Read more »