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Posts tagged: Southeast Asia

FAS Helps Small Biz Find ‘Out of This World’ Success

Carol Deeney (left), Stonewall Kitchen’s international marketing director, and Stephanie Miller, Stonewall’s social media and marketing coordinator, man a booth at the 2012 Gulfood Trade Show. The Foreign Agricultural Service’s Market Access Program helps the specialty foods company participate in trade shows, which helps increase its international exposure and exports. (Courtesy Photo)

Carol Deeney (left), Stonewall Kitchen’s international marketing director, and Stephanie Miller, Stonewall’s social media and marketing coordinator, man a booth at the 2012 Gulfood Trade Show. The Foreign Agricultural Service’s Market Access Program helps the specialty foods company participate in trade shows, which helps increase its international exposure and exports. (Courtesy Photo)

When the astronauts aboard the International Space Station received a shipment of food recently, it included jam from a company called Stonewall Kitchen. Jonathan King and Jim Stott started selling their homemade jams from a folding table at a local farmers’ market in Maine in 1991. Today, their company sells specialty food products that are enjoyed all over the world, literally.

Stonewall Kitchen participates in the Food Export USA – Northeast Branded Program, which is funded by the Foreign Agricultural Service’s Market Access Program. MAP helps U.S. producers, exporters and trade organizations finance promotional activities for U.S. agricultural products. Over the years, the financial assistance from the program has helped this small business successfully export its jams, condiments, sauces and baking mixes to more than 40 countries across Europe, the Middle East, Central America and Southeast Asia. Read more »

U.S. Soybeans Benefit Indonesian Tempeh and Tofu Producers

Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse takes a handful of U.S. soybeans used at a ‘tempeh/tofu village’ production site in East Jakarta on April 6.  Scuse visited the village – which uses 100 percent U.S. soybeans to produce tempeh and tofu, which are soy-based stables of the Indonesian diet – during an Agribusiness Trade and Investment Mission to Indonesia that he led last week. Photographer, Danumurthi Mahendra, U.S. Embassy, Jakarta

Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse takes a handful of U.S. soybeans used at a ‘tempeh/tofu village’ production site in East Jakarta on April 6. Scuse visited the village – which uses 100 percent U.S. soybeans to produce tempeh and tofu, which are soy-based stables of the Indonesian diet – during an Agribusiness Trade and Investment Mission to Indonesia that he led last week. Photographer, Danumurthi Mahendra, U.S. Embassy, Jakarta

This is the third in a series of three blogs affiliated with USDA’s Agribusiness Trade and Investment Mission, which was led by Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse.

While leading this week’s Agribusiness Trade and Investment Mission to Indonesia, I’ve been gratified to see firsthand how U.S. food and agricultural products are benefitting the Indonesian people. My itinerary included a visit to a tempeh and tofu production compound, or village, in the Cipayung neighborhood of East Jakarta, where local workers are using U.S. soybeans to produce nutritious, affordable, high-quality food products. Read more »

U.S. Fresh Produce Industry Building Strong Trade Relationships in Indonesia

This is the second in a series of three blogs affiliated with USDA’s Agribusiness Trade and Investment Mission, which was led by Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse.

For years, it’s been my privilege to help bring U.S. fresh fruits and vegetables to the grocery stores, restaurant menus and dinner tables of Indonesian consumers.

I represent groups within the U.S. produce industry who export agricultural goods to Indonesia. They include the Washington Apple Commission, the California Table Grape Commission and the Pear Bureau Northwest, all of which have found success in the Indonesian market. Read more »

U.S. Fresh Produce Industry Building Strong Trade Relationships in Indonesia

This is the second in a series of three blogs affiliated with USDA’s Agribusiness Trade and Investment Mission, which was led by Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse.

For years, it’s been my privilege to help bring U.S. fresh fruits and vegetables to the grocery stores, restaurant menus and dinner tables of Indonesian consumers.

I represent groups within the U.S. produce industry who export agricultural goods to Indonesia. They include the Washington Apple Commission, the California Table Grape Commission and the Pear Bureau Northwest, all of which have found success in the Indonesian market. Read more »

U.S. Agribusinesses Seek Trade, Investment Opportunities in Indonesia

This is the first in a series of three blogs affiliated with USDA’s Agribusiness Trade and Investment Mission, which was led by Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse.

This week, it’s been my privilege to lead an Agribusiness Trade and Investment Mission to Indonesia, the United States’ top agricultural market in Southeast Asia.

Eighteen U.S. companies joined me in Jakarta to meet with more than 100 Indonesian buyers, producers and investors. Their intent is to make sales, enter joint ventures and boost trade and investment in Indonesia. Read more »