New technology being developed by the University of California – Davis is putting precision weed control onto farm equipment, which will eliminate the need for much of today’s manual labor. (iStock image)
This is not your granddad’s weed whacker.
It is, in fact, a weed control system that farmers have only dreamed of – a high-speed machine that can not only distinguish weeds from the value crop, but can eliminate those weeds as carefully as a backyard gardener working by hand.
David Slaughter, of the University of California – Davis’ Department of Biological and Agricultural Engineering, and his team are developing new technologies that can accurately detect, locate, and kill weeds without damaging the cash crop. Their robotic cultivator is being developed as part of a $2.7 million Specialty Crop Research Initiative grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). Read more »
February 7 marks the first anniversary of the Agriculture Act of 2014, commonly known as the 2014 Farm Bill. This milestone provides an opportunity to report on the National Institute of Food and Agriculture’s (NIFA) efforts during the last year to implement the many provisions of relevance to the agency. Here are a few of the more significant provisions that have been implemented: Read more »
The USDA Fruit and Vegetable Industry Advisory Committee had its first meeting Sept. 29-30 in Crystal City, Va. USDA Photo Courtesy of Bob Nichols.
The fall harvest is upon us, and people all over the world are enjoying the abundance of quality fruits, vegetables and other specialty crops. The specialty crop industry is important to USDA and plays a crucial role in the country’s economy, generating $65 billion in sales and creating more than 900,000 jobs. We recently met with the leaders of this key sector during last week’s session of the USDA Fruit and Vegetable Industry Advisory Committee (FVIAC).
As part of our mission to facilitate the efficient and fair marketing of U.S. agricultural products, my agency – USDA’s Agricultural Marketing Service (AMS) – oversees the FVIAC, which meets approximately twice a year to develop recommendations on how USDA can better support the fruit and vegetable industry. Read more »
The 2014 Farm Bill has already set in motion and accomplished so much for our country. With historic support for specialty crop producers across the country, the bill will touch every one of our lives through one of the most basic of human needs: food.
Specialty crops make up the bulk of what we eat—all of our fruits and vegetables, tree nuts and dried fruits—as well as things like cut flowers and nursery crops. They are half of MyPlate at every meal, and the daily source for most of our vitamins and nutrients. For many in rural America, these crops not only provide nutrition, they are also a primary source of income.
For nearly a decade, USDA supported specialty crop growers across the country through the Specialty Crop Block Grant (SCBG) program. These grants enhance the competitiveness of specialty crops, sustain the livelihood of American farmers, and strengthen rural economies. Read more »
This week, USDA released preliminary data from the 2012 Census of Agriculture that provides a snapshot of a rural America that remains stable in the face of difficult economic times. While the data do not paint a perfect picture, they do tell a story of the unlimited potential and growing opportunity in modern rural America.
Census data indicate that the loss of farmland has slowed significantly since 2007, which means that while a total of 72 million acres of farmland have been lost since the 1982 census, we have begun to stem the tide. New tools in the 2014 Farm Bill should help to further slow and perhaps even reverse this trend in some areas of the country.
The results reinforce what we have known for many years: the farm population is aging. While that is a concern, the data also show that the number of young farmers increased slightly and the number of minority farm and ranch principal operators increased dramatically, reflecting the changing face of America as a whole. We are hopeful that USDA policies that attract and retain the next generation of talent into rural America will help to continue this trend. Read more »
Barbara Robinson gets ready to plant tomatoes in her high tunnel at her farm, B&W Orchards. Robinson specializes in blueberries but grows other fruits and vegetables. Photo by NRCS.
Known to her neighbors in Clarke County, Miss. as the blueberry lady, Barbara Robinson has a vibrant 20-acre farm packed with blueberries, muscadines and other produce. Robinson is one of the nation’s many fruit growers, and a recent USDA report shows the land dedicated to growing cultivated fruits, nuts and flowers is rapidly growing.
The National Resources Inventory released recently by USDA’s Natural Resources Conservation Service shows a boom in land dedicated to growing fruits, nuts and flowers, increasing from 124,800 acres in 2007 to 273,800 in 2010. Cultivated refers to farms that plant a second crop amid the fruit, nut and flower crop. This finding is one of many in the newest NRI report.
While the report only provides the numbers and doesn’t make inferences, experts at NRCS say one reason for the growth is more available assistance to fruit, nut and flower growers. Read more »