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Posts tagged: spring

Eat It to Beat It – 2014 Garlic Mustard Challenge

A Petersburg (West Virginia) Elementary School student proudly displays his first garlic mustard haul. Volunteers are key to the removal of invasive species, such as the garlic mustard. (U.S. Forest Service)

A Petersburg (West Virginia) Elementary School student proudly displays his first garlic mustard haul. Volunteers are key to the removal of invasive species, such as the garlic mustard. (U.S. Forest Service)

Spring is often associated with ramps, rain, flowers and frogs, but on the Monongahela National Forest, the season of rebirth is focused on protecting our woods from garlic mustard.

Garlic mustard is a non-native invasive plant first brought to America by European settlers in the 1800s. They enjoyed eating it because of its zesty garlic-like flavor. They just had no idea that this plant would become one of the biggest threats to the diversity of plants and animals found in our eastern forests.

In an effort to fight the spread of this invasive species, the Monongahela, along with several partners, hosts an annual Garlic Mustard Challenge to increase public awareness about the threat of non-native invasive species and to achieve boots-on-the-ground results.  Last year, elementary school students in Grant County, West Virginia, removed more than 13,000 pounds of garlic mustard from the Monongahela. Read more »

Rain, Snow or Shine – Spring Foods Are Here!

Spring foods infographic (click for larger version) with more facts, figures and food safety tips.

Spring foods infographic (click for larger version) with more facts, figures and food safety tips.

Although in some parts of the country record snow fall and colder temperatures have masked it—spring is officially here.  With the change of seasons come traditions and observances that date back to ancient times, many focused on growth, new life and change.  Among these traditions are some holiday and seasonal mainstays that evolved because of more practical reasons, like the process involved in making them or their chemical properties. Read more »