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Posts tagged: Strikeforce

Colorado Hay Producer Improves Farm Efficiencies through StrikeForce Initiative

Along with growing and selling commercial hay to supplement his income, Ken Sills also spends his time raising and racing pigeons. Sills shares a photo of himself as a kid alongside his dad. NRCS photo.

Along with growing and selling commercial hay to supplement his income, Ken Sills also spends his time raising and racing pigeons. Sills shares a photo of himself as a kid alongside his dad. NRCS photo.

Ken Sills has had difficulties getting water to his hayfields for years, impacting his ability to use his Grand Junction, Colorado land efficiently.

“I just couldn’t get irrigation to the back of my place,” Sills said. “I tried a ditch and siphon tubes, but there were areas that were not getting water, so that’s when I went to the NRCS.”

In his quest for help, he found USDA’s Natural Resources Conservation Service (NRCS), and staff there helped him install an efficient irrigation system. The system included an above-ground conveyance system, gated piping and a small concrete distribution structure that now provides irrigation water to about five acres of grass hay. Read more »

Keeping our Promise in Kentucky

USDA Under Secretary Lisa Mensah meets with Keith Gabbard, General Manager of Peoples Rural Telephone Cooperative in McKee, Ky., on March 3, 2015. Gabbard described the company’s successful “fiber-to-the-premise” broadband project, which was funded in part with loan and grant funds from USDA’s Broadband Initiatives Program. As a result of the project, PRTC was awarded with a Smart Rural Community designation from the National Telephone Cooperative Association.

USDA Under Secretary Lisa Mensah meets with Keith Gabbard, General Manager of Peoples Rural Telephone Cooperative in McKee, Ky., on March 3, 2015. Gabbard described the company’s successful “fiber-to-the-premise” broadband project, which was funded in part with loan and grant funds from USDA’s Broadband Initiatives Program. As a result of the project, PRTC was awarded with a Smart Rural Community designation from the National Telephone Cooperative Association.

During my trip to Kentucky, I was truly gratified to see Rural Development’s footprint throughout small towns spread across all regions of the Commonwealth. From water lines, broadband networks, wastewater treatment plants, single and multi-family housing, electric lines, senior centers, hospitals and small businesses, Rural Development helps build communities from the ground up working in partnership with local groups.

Last year, 73 Kentucky counties enduring some of the state’s toughest economic challenges were designated to receive targeted USDA support through USDA’s StrikeForce for Rural Growth and Opportunity Initiative. Soon thereafter, President Obama designated a region of eight counties in the state’s southeast corner as one of the country’s first five Promise Zones.  Under these designations, USDA works with local partners to leverage federal resources to address the area’s chronic poverty challenges and improve the overall quality of life in the region. Read more »

Black History Beyond February: REE’s Enduring Commitment to Communities of Color

USDA Deputy Under Secretary Ann Bartuska (center) tours the Mandela Foods Cooperative run in West Oakland by Mandela Marketplace Inc., a non-profit organization that has used USDA funding to help develop the community-owned grocery store, as well as community farm stands and a food distribution program. Mandela MarketPlace's projects have brought 500,000 pounds of fresh produce into low-income West Oakland.

USDA Deputy Under Secretary Ann Bartuska (center) tours the Mandela Foods Cooperative run in West Oakland by Mandela Marketplace Inc., a non-profit organization that has used USDA funding to help develop the community-owned grocery store, as well as community farm stands and a food distribution program. Mandela MarketPlace's projects have brought 500,000 pounds of fresh produce into low-income West Oakland.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

In recognizing February as Black History Month, President Obama called officials to “…reflect on our progress…” and “recommit to advancing what has been left undone.” At USDA, this topical charge is simply how we do business all year. We can’t adequately expand economic opportunity through innovation, promote sustainable agricultural production, or protect our natural resources without recognizing our past and tackling the challenges of today. Our Research, Education and Economics (REE) mission area’s engagement with the African-American community is not confined to a calendrical month; it is a thread in the institutional tapestry of broader dedication to service through agricultural research and education. Read more »

USDA… Helping Produce Businesses Meet Consumer and Retailer Demand

Introducing the USDA Specialty Crops Inspection Division which highlights the various services that AMS provides the produce industry.

Introducing the USDA Specialty Crops Inspection Division which highlights the various services that AMS provides the produce industry.

Ensuring that its food meets the demands of its retailers and the consumers who eat it is essential to the success of any produce business. This builds consumer trust and helps retailers confidently supply the food we all eat. To help out on this front, the USDA’s Agricultural Marketing Service (AMS) offers audits through the USDA Good Agricultural Practices (GAPs) & Good Handling Practices (GHPs) Audit Verification Program.

A voluntary service provided by the USDA’s Agricultural Marketing Service (AMS), GAPs audits verify that fruits and vegetables are grown, packed, handled, and stored safely. The audits certify that operations are following guidance from the Food and Drug Administration and industry-recognized food safety practices that can minimize the risks of food-borne illnesses. AMS Specialty Crops Inspection (SCI) Division employees accomplish this through activities like evaluating food safety plans, walking the farm looking for food safety risks and performing unannounced visits to farms and facilities. The audits focus on waste management, such as animal manure; water quality; wildlife; and worker health and hygiene. Read more »

Rural Battery Manufacturer Gets Boost from USDA Business Program

Superior Battery used USDA support to improve efficiency and hire new workers for its battery manufacturing plant in Russell Springs, Kentucky.

Superior Battery used USDA support to improve efficiency and hire new workers for its battery manufacturing plant in Russell Springs, Kentucky.

Small business owners face countless challenges when it comes to finding success in the global marketplace – and for those in rural areas, the challenges are often more pronounced.

For more than 30 years, Superior Battery has been manufacturing a wide range of batteries from its plant in Russell Springs, Ky. The business is locally owned and operated, and was started by Randy Hart – an Air Force veteran and tool-and-die enthusiast – his wife and four nephews. Read more »

REE Shows Children in Rural America How Ag Science Rocks

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

You may be surprised by the answers you get when you ask a group of middle schoolers, “What do you like about science?”

Recently, 30 twelve and thirteen year-olds from the Coleman and TL Weston Middle schools in Greenville, Mississippi summed up their answers up with one brief sentence: “I like learning new things about the world around me.” Read more »