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Posts tagged: Strikeforce

Partners Make Access to Meals for Children Possible Year Round in Kentucky

KCEOC staff, Latisha Smith (left) and Daphne Karr, preparing up to 1,800 sack lunches each day

KCEOC staff, Latisha Smith (left) and Daphne Karr, prepare up to 1,800 sack lunches each day for children in the mountains of rural southeast Kentucky.

Kids in bright summer play clothes come running with smiles and laughter as the white cargo van rolls to a stop near a playground and the rear doors swing open. No, it’s not the ice cream truck. It is something better – the lunch ladies from Kentucky Communities Economic Opportunity Council (KCEOC) Community Action Center delivering bagged lunches filled with fruit, sandwiches, juice and milk.

Volunteers and staff at KCEOC work hard to feed as many Eastern Kentucky kids as possible during the summer in three USDA StrikeForce counties: Knox, Whitley and Laurel. Read more »

Tackling Rural Child Poverty In Southwest Georgia

In late July, I was thrilled to visit with leaders from across southwest Georgia, including my hometown of Camilla, to discuss how USDA can support their work on the ground tackling issues relating to rural child poverty.

In Georgia, the poverty rate is 19 percent, and for children, it’s a staggering 27 percent. In Dougherty County, nearly one in three residents live in poverty.

This is why people like Secretary of Agriculture Vilsack, Secretary of Interior Jewell, and I are hitting the road—to hear first-hand what’s working in rural America and how we, the federal government, can help. Read more »

Potato Grower Improves Operations From Soil to Store

Sheldon Rockey, co-owner of White Rock Specialties of Mosca, Colorado

Sheldon Rockey, co-owner of White Rock Specialties of Mosca, Colorado.

What do you get when you combine an abandoned rural high school, two Colorado farm families and potatoes? White Rock Specialties.

The innovative potato packing facility in Mosca, Colorado, is an economic driver for valley potato growers and employment in this small, unincorporated community in the San Luis Valley.

For generations, the Rockey and New families have been farming in the valley. Each family business had their own potato packing facilities, however, time and an increase in demand for their products proved the old equipment too inefficient. Discussions started between the families and it was decided a couple years ago to merge their packing businesses and White Rock Specialties was formed. Read more »

Restoring Fire to Oklahoma’s Priority Forest Landscapes

Trees in Oklahoma

Many of Oklahoma’s woodlands developed where natural or man-caused fires were essential in regenerating new trees, controlling invasive species and improving overall forest health. (USFS photo)

(This post was written by George Geissler, State Forester of Oklahoma Forestry Services)

Forest Action Plans represent the first-ever comprehensive assessment of America’s forest resources across all lands—public, private, rural, and urban—and offer proactive strategies that state forestry agencies use to conserve, protect and enhance the trees and forests we depend on.

The Forest Action Plans are invaluable at a time when tree mortality is on the rise due to disease and invasive pests; wildfires continue to increase in size and intensity; and forests are being permanently converted to non-forest uses at a rate of one million acres per year. These assessments help state forestry agencies employ a variety of tools for protecting and conserving forests and the benefits they provide to people, from quarantines related to invasive species, to practices to reduce hazardous fuels buildup, to enhanced landowner outreach and education on sound forestry practices. Read more »

Families Achieve the Dream of Homeownership Working Together

USDA RD officials and Little Dixie Community Action Agency celebrated HOM with new homeowner, Caysa Mejia and family, in St. Charles Parish and presented a flag to the new home owner

USDA RD officials and Little Dixie Community Action Agency celebrated HOM with new homeowner, Caysa Mejia and family, in St. Charles Parish and presented a flag to the new home owner. From left to right: John Audibert, USDA RD Housing Specialist, Randy Griffith, Little Dixie Community Action Agency Self-Help Specialist, Joyce Allen, USDA RD Single Family Housing Deputy Administrator, new home owner, Caysa Mejia and her two daughters, Kelita Pete, Executive Director, Family Resources of New Orleans, and USDA RD Louisiana State Director Clarence W. Hawkins

Allie Lane was full of excitement and activity. On this short street in the small town of Luling in St. Charles Parish, Louisiana, I was proud to celebrate National Homeownership Month by breaking ground for a new home.

I humbly watched as Jacqueline Campbell, Kimberly Dunn, and Paulette Alexander eagerly picked out shovels to participate in the symbolic dirt toss at the site cleared for construction of the next Self-Help home on Allie Lane. They are all currently renting and ready to roll up their sleeves and go to work to build a better future together for their families. Read more »

Tapping into the Economic Potential of Local Food Through Local Foods, Local Places

Federal local food experts met with community leaders to determine a successful site for a new farmers market

In Jefferson City, Missouri, federal local food experts met with community leaders to determine a successful site for a new farmers market. This partnership was made possible by Local Foods, Local Places which helps communities integrate local food enterprises into their economic plans.

Cross-posted from the White House Rural Council blog:

At USDA, we understand the enormous market potential of local food. Industry estimates suggest that local food sales in America have nearly doubled in recent years, jumping from $5 billion in 2008 to $11.7 billion in 2014. We’ve invested more than $800 million in 29,100 local and regional food businesses and infrastructure projects over the past six years to help farmers, ranchers and rural businesses tap into that market.

Indeed, local food is a national phenomenon that has significant impact on every state’s economy. But local food is not only a business opportunity for agriculture, it can also be a development tool that allows communities to maximize the impact of what is grown and made locally. Local food projects can help grow local food economies and drive downtown and neighborhood revitalization, which is what the Administration’s Local Foods, Local Places initiative is all about. And this year, the initiative is particularly focused on ensuring that kids and families in need have an opportunity to benefit from the development of local food systems. This initiative is part of the White House Rural Council’s “Rural Impact” effort to improve quality of life and upward mobility for kids and families in rural and tribal communities. Read more »