Second Harvest holds ribbon cutting ceremony for a new 65,000 square-foot regional distribution center in Thomasville, Georgia.
Across the country, food banks are committed to providing healthy food for those in need. Food banks also have a vested interest in building stronger local economies and creating additional opportunities for the communities they serve.
There are currently more than 200 food banks in the country, with more than 63,000 affiliated agencies like (food pantries and shelters). This network distributes more than 2.5 billion pounds of food to needy Americans each year.
Strategic integration of local foods into a food bank’s operation is one way to create economic opportunities for farmers and provide fresh food to families and children. This is especially important in rural areas, which have rich agricultural assets but tend to experience higher poverty rates than metropolitan areas. Read more »
L to R: Vernon Brown, USDA Community Program Director in Kentucky; RHS Administrator Hernandez; and Thomas Fern, USDA Rural Development State Director for Kentucky.
Recently, I visited southeastern Kentucky, where I joined Rural Development State Director Tom Fern on a whirlwind tour to parts of an eight-county region designated by President Obama as a rural Promise Zone and by Secretary Vilsack as part of USDA’s StrikeForce initiative covering 73 Kentucky counties.
During my first stop, I joined Congressman Hal Rogers as he announced a $23 million loan (funded by USDA’s Community Facilities program) to purchase the property and facilities of the Knox County Hospital in Barbourville. That loan was the first one to come across my desk last December shortly after I joined USDA. Meeting with some of the 200-plus dedicated employees of that hospital affirmed my belief that granting that loan was the right decision, as the funding will enable those healthcare workers to continue to serve the families of the region. Read more »
Robert Sorber operates the MicroDesal, which may successfully remove heavy metals, nitrates, phosphorus, and bacteria, making water safe to drink. Photo by Isaac Madsen
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Clean drinking water for the world is a pretty tall order, considering that the United Nations says nearly a billion people currently go without it. But, that’s exactly the vision that Karen Sorber had when she co-founded Micronic Technologies in 2008 as a family business.
Now a Small Business Innovation and Research (SBIR) grant from the National Institute of Food and Agriculture (NIFA) is bringing the company one step closer to making that dream a reality. Micronic Technologies has introduced “MicroDesal,” a technology that takes well water with unsafe nitrate levels and treats it to the point where the water meets U.S. Environmental Protection Agency clean drinking water safety standards. Nitrates are unsafe for humans – especially children and pregnant women – and livestock. Read more »
Clint Koble, Nevada Farm Service Agency State Executive Dir., addresses the public in a Farm Bill Road Show meeting in Gardnerville, Nev. NRCS photo.
Not long after the 2014 Farm Bill was enacted, staff members from USDA’s Natural Resources Conservation Service (NRCS) hit the road, visiting with farmers and ranchers across Nevada to share information on changes to conservation programs and to highlight other opportunities through USDA.
USDA’s Farm Service Agency (FSA) and a number of other partners joined NRCS for the Farm Bill Road Show, which consisted of information sessions held at various sites across the state, meeting with hundreds of farmers and ranchers and several tribes. One of those stops along the way was with the Ft. McDermitt Paiute-Shoshone Tribe.
The Farm Bill consolidated several programs and gave life to a few others. Additionally, these sessions gave NRCS conservationists a chance to talk about other opportunities, including StrikeForce for Rural Growth and Opportunity. Read more »
A small business training event will be held in Arkansas in June. It's a chance for small business owners to learn how to contract with the Federal government. Here, Alphonso (Al) Hooks and his son, Demetrius, host field days to share his success story with others interested in expanding their small farming businesses on the family’s farm in Shorter, AL., on Feb. 16, 2012. NRCS photo.
It’s National Small Business Week!
In support of the Obama Administration’s efforts to put Americans back to work and create an economy built to last, the Department of Agriculture (USDA), Office of Small Disadvantaged Business Utilization will host Rural Small Business Connections, a training event to provide small businesses with educational networking sessions and opportunities on how to successfully do business with USDA and other Federal agencies. Read more »
Ninety-four year old former Cheyenne River Sioux Tribal Council Member Marcella Le Beau celebrates the final stages of a major project underway to bring abundant and safe water to the Cheyenne River Reservation.
Over 20 years ago, Cheyenne River Sioux Tribal Council Member, Marcella Le Beau had a vision for her community. She was part of the initial planning process to bring abundant, safe drinking water to her tribe in north central South Dakota. It has been a multi-year undertaking beginning with a new water intake on the Missouri River. Today, the second phase is underway to increase the undersized water treatment plant. On Earth Day last week, I had the honor of gathering with Marcella, Senator Tim Johnson, and others on the ground where the new plant and trunk line from the Missouri River will be built.
“It is a momentous day for our Cheyenne River Sioux family,” Marcella told me, “We have worked a very long time, with many dedicated people involved, to make this happen.”
Read more »