AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »
Evan Premer, an Army veteran, inspects aeroponically grown greens at his family-owned Aero Farm in Denver, Colorado. Photo Credit: M. Kunz.
This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories on Twitter at @USDA or using the hashtag #RuralPartners.
Strong local and regional food systems are anchored in durable relationships. The USDA is proud to work closely with organizations and individuals and other entities across the country who are dedicated to building the networks and infrastructure local food systems need. One partnership in the making is with the Sustainable Agriculture and Food System Funders (SAFSF). SAFSF is a network of over 85 grantmakers supporting sustainable agriculture and food systems. Established in 1991, SAFSF has been a philanthropic leader in local and regional food system development.
Recently, SAFSF held their 12th annual meeting in Denver, Colorado. The meeting allowed USDA Know Your Farmer Know Your Food team members to interact with foundation leaders as part of our ongoing effort to explore ways USDA programs can leverage non-government funds more strategically. The agenda included site visits to local food projects where public-private partnerships can make a difference. Read more »
“Our home is a beautiful white house with a porch and a creek runs through our backyard,” said Joe Donnell. “There is lots of space for our family to grow. This house is an amazing gift from the Lord!”
With their family of eight, Myron Doud and Stephanie Richards were in tight quarters when they were living with Myron’s parents in a four-bedroom house. Like them, Joe and Danielle Donnell and their young one had resided with Danielle’s family.
“Our daughter was very excited about her new bedroom, and she wasn’t even scared to sleep in a room all by herself!” said Stephanie Richards. “The kids now have room to have sleep-overs with their friends and a nice backyard to play.”
These South Dakota families, like many starting out in rural America, just needed a little assistance to begin their lives — and begin building assets for the future — as homeowners. They found the help they needed through USDA Rural Development’s Direct Housing Loan, which offers 100-percent, affordable mortgages to rural homebuyers who cannot access affordable conventional financing. Read more »
Farming has always been a backbone of West Virginia. Check back next Thursday for another spotlight from the 2012 Census of Agriculture and the National Agricultural Statistics Service.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
West Virginia’s climate and topography earned our state the Mountain State nickname. Our rugged mountains also ensure our agricultural community remains extremely diverse. Since West Virginia was admitted to the Union on June 20, 1863, farms have been the backbone of the state. According to the first agricultural census, conducted in West Virginia in 1870, there were 39,778 farms with 8,528,394 acres in production, with an average farm size of 214 acres. In the 2012 Census of Agriculture there were 21,480 farms in West Virginia with 3,606,674 acres in production, with an average farm size of 209 acres.
Unlike in many other states, West Virginia’s small farms (those farms selling less than $250,000 in agricultural products) account for nearly 29 percent of total farm sales in 2012, contrasting the US average of 11.1 percent. An even more telling statistic is that nearly half of sales of agricultural products were from farms selling less than $1,000,000, compared to the U.S. average of 33.6 percent. West Virginia has one of the highest ratios of small farms to total number of farms based on the 2012 Census of Agriculture. Read more »
Second Harvest holds ribbon cutting ceremony for a new 65,000 square-foot regional distribution center in Thomasville, Georgia.
Across the country, food banks are committed to providing healthy food for those in need. Food banks also have a vested interest in building stronger local economies and creating additional opportunities for the communities they serve.
There are currently more than 200 food banks in the country, with more than 63,000 affiliated agencies like (food pantries and shelters). This network distributes more than 2.5 billion pounds of food to needy Americans each year.
Strategic integration of local foods into a food bank’s operation is one way to create economic opportunities for farmers and provide fresh food to families and children. This is especially important in rural areas, which have rich agricultural assets but tend to experience higher poverty rates than metropolitan areas. Read more »
L to R: Vernon Brown, USDA Community Program Director in Kentucky; RHS Administrator Hernandez; and Thomas Fern, USDA Rural Development State Director for Kentucky.
Recently, I visited southeastern Kentucky, where I joined Rural Development State Director Tom Fern on a whirlwind tour to parts of an eight-county region designated by President Obama as a rural Promise Zone and by Secretary Vilsack as part of USDA’s StrikeForce initiative covering 73 Kentucky counties.
During my first stop, I joined Congressman Hal Rogers as he announced a $23 million loan (funded by USDA’s Community Facilities program) to purchase the property and facilities of the Knox County Hospital in Barbourville. That loan was the first one to come across my desk last December shortly after I joined USDA. Meeting with some of the 200-plus dedicated employees of that hospital affirmed my belief that granting that loan was the right decision, as the funding will enable those healthcare workers to continue to serve the families of the region. Read more »