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Posts tagged: Strikeforce

With 20 Years of Leadership and Vision, Tribal Water Project Heralds New Opportunities for Prosperity

Ninety-four year old former Cheyenne River Sioux Tribal Council Member Marcella Le Beau celebrates the final stages of a major project underway to bring abundant and safe water to the Cheyenne River Reservation.

Ninety-four year old former Cheyenne River Sioux Tribal Council Member Marcella Le Beau celebrates the final stages of a major project underway to bring abundant and safe water to the Cheyenne River Reservation.

Over 20 years ago, Cheyenne River Sioux Tribal Council Member, Marcella Le Beau had a vision for her community. She was part of the initial planning process to bring abundant, safe drinking water to her tribe in north central South Dakota. It has been a multi-year undertaking beginning with a new water intake on the Missouri River. Today, the second phase is underway to increase the undersized water treatment plant. On Earth Day last week, I had the honor of gathering with Marcella, Senator Tim Johnson, and others on the ground where the new plant and trunk line from the Missouri River will be built.

“It is a momentous day for our Cheyenne River Sioux family,” Marcella told me, “We have worked a very long time, with many dedicated people involved, to make this happen.”

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Kentucky Couple Says Thank You Berry Much

Jeff and Kim Essig gave their blueberry farm a boost with a microloan to help purchase equipment that will further expand their operation.

Jeff and Kim Essig gave their blueberry farm a boost with a microloan to help purchase equipment that will further expand their operation.

This post is part of a Microloan Success feature series on the USDA blog.  Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

USDA’s Microloan program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplified application process, and up to seven years to repay. Through the Farm Service Agency (FSA) USDA is focused on increasing opportunities for farmers and ranchers and has made several modifications to farm loan programs, including making Microloans to beginning farmers and veterans exempt from direct loan term limits. Producers have more flexible access to credit for initial start-up expenses, family living expenses, minor farm improvements and hoop houses to extend the growing season.

Kentucky couple Kim and Jeff Essig, owners of Middlebridge Blueberry Farm, know about the benefits of the Microloan program first-hand. Kim shares their story: Read more »

S.C. Farmer Still Growing Strong after 92 Years, 6 Decades, and 1 Microloan

At 92, Malachi Duncan (center) is still farming in Union, S.C. Pictured with Duncan are Cinda DeHart, farm loan tech and John McComb, farm loan officer.

At 92, Malachi Duncan (center) is still farming in Union, S.C. Pictured with Duncan are Cinda DeHart, farm loan tech and John McComb, farm loan officer.

This post is part of a Microloan Success feature series on the USDA blog.  Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

For Malachi Duncan, life as a farmer is anything but boring. At age 92, he’s going strong and ready to do more.

“I was out on the tractor trying to locate a cow,” said Duncan, who farms 43 acres of his family’s land in Union, S.C.  It’s the same land he used to plow with mules before planting cotton, peanuts and corn.

“Back then, we didn’t have any tractors,” said Duncan. “Now, that was hard with long hours.  But we farmed to survive.” Read more »

USDA Continues Reaching Indian Country through the Food Distribution Program on Indian Reservations (FDPIR)

These “My Plate” models show how FDPIR foods fit into recommended food groups.

These “My Plate” models show how FDPIR foods fit into recommended food groups.

Finding groceries can be difficult in many inner city neighborhoods, and in many rural areas the challenge can be even more daunting.  Americans living in remote areas might easily spend half a day just making a grocery run. And for many Native Americans living on Indian reservations, simply getting to a place to purchase nutritious foods becomes a constant struggle.

Food security is a top priority for the Agriculture Secretary Tom Vilsack. “Expanding access to nutritious food will not only empower American families to serve healthy meals to their children, but it will also help expand the demand for agricultural products.” Read more »

Building Economic Opportunities in Alaska Native Villages through Rural Development and USDA’s StrikeForce For Rural Growth and Opportunity

(L – R) Jim Nordlund, State Director – Alaska RD and 90 year old Xenia Nikoli, a resident of the village of Kwethluk. Photo credit: Tasha Deardorff

(L – R) Jim Nordlund, State Director – Alaska RD and 90 year old Xenia Nikoli, a resident of the village of Kwethluk. Photo credit: Tasha Deardorff

When I traveled to Alaska with USDA StrikeForce National Coordinator Max Finberg last month, our eyes were opened to both the beauty of the Yukon-Kuskokwim Delta Region and the challenges of living in that landscape.  We were heartened to see firsthand that USDA’s investments are improving the lives and well-being of Village residents and their communities.  That support will be augmented by the expansion of USDA’s StrikeForce For Rural Growth and Opportunity Initiative (StrikeForce) into the western and interior regions of Alaska.

The StrikeForce Initiative is part of USDA’s commitment to growing economies, increasing investments, and creating opportunities in rural communities facing extreme poverty. Ten southeastern Alaskan boroughs and areas joined the StrikeForce efforts in 2013.  This year, we expanded the number to eighteen to reach the northwest and interior of the state. Read more »

Producing Positive Results During National Nutrition Month

The Produce Safety University is a collaborative effort between AMS, FNS, and local schools. The training teaches school foodservice personnel things like how to safely handle, prepare, and store fresh fruits and vegetables. USDA photo by Christopher Purdy.

The Produce Safety University is a collaborative effort between AMS, FNS, and local schools. The training teaches school foodservice personnel things like how to safely handle, prepare, and store fresh fruits and vegetables. USDA photo by Christopher Purdy.

Healthy eating plus physical fitness equals a positive lifestyle. It is a concept that has been talked about for years. Fruits and vegetables are an integral part of the equation and a corner stone for National Nutrition Month. Through a number of services, the USDA’s Agricultural Marketing Service (AMS) ensures that fresh, high-quality produce can reach each and every neighborhood.

USDA knows it is important to develop good eating habits early, so we work with schools to make sure our children fill their plates with quality, wholesome fruits and vegetables. For example, a Memorandum of Understanding between AMS, the Food, Nutrition, and Consumer Service (FNCS) and local schools helps introduce fresh, locally-produced foods on school menus. To date, the Produce Safety University (PSU) has taught more than 400 school food service personnel how to safely handle and confidently purchase fresh produce. Read more »