Rural America faces a unique set of challenges when it comes to combating poverty in our towns and communities. Too often, rural people and places are hard to reach or otherwise underserved—but not forgotten.
I believe that USDA and its partners have the tools and the wherewithal to expand opportunity and better serve those living in poverty, but it is imperative that these resources reach the areas where they are needed most.
That is why USDA has undertaken a broad commitment to rally available tools and technical assistance through our StrikeForce for Rural Growth and Opportunity initiative. Read more »
Chuck Petersen, NRCS rangeland management specialist (left), and Reggie Premo, Shoshone-Paiute Tribal member, discuss future conservation plans on Premo’s ranch located on the Duck Valley Reservation in Nevada. USDA photo.
On the Duck Valley Reservation of the Shoshone-Paiute Tribes, alfalfa and cattle are the two major agricultural enterprises of the 289,000-acre reservation near the border of Idaho and Nevada.
Reggie Premo, a member of the Shoshone-Paiute, raises cattle and grows alfalfa on the same land where he grew up. Premo works with USDA’s Natural Resources Conservation Service to use water wisely.
When his father passed away in 2001, he took over the day-to-day ranching operations. He immediately began working to get all of the ranch’s acreage back into production. It’s taken a team effort. Read more »
Fifty years ago, President Johnson declared the beginning of “an unconditional war on poverty in America,” challenging us to bring to bear all of our available tools and resources to address poverty and income inequality across America.
Born poor in the small town of Stonewall, Texas, President Johnson knew well that poverty is not just an urban problem—it spans both rural and urban areas across the United States. In fact, today over 85 percent of persistent–poverty counties are in rural areas, often places that are hard to reach, off the beaten track, or otherwise underserved.
President Johnson pushed us to think creatively and develop innovative efforts to better serve those living in poverty. Here at USDA, our StrikeForce for Rural Growth and Opportunity is investing in projects and strengthening community partnerships that help to address the unique challenges facing poverty-stricken rural areas. Read more »
NRCS developed conservation plans for more than 43.8 million acres in 2013. These plans include a map of the land and a proposed set of conservation practices tailored to the farmer’s specific operation.
Good job, farmers and ranchers. As we begin 2014, let’s take a moment to reflect on 2013 with collective pride for conservation well done.
USDA’s Natural Resources Conservation Service provides technical and financial assistance to help farmers, ranchers and forest landowners with voluntary conservation practices. These thousands of local, partnerships between NRCS and landowners across the United States add up to make a huge difference.
In cooperation with farmers and ranchers in 2013, NRCS: Read more »
NRCS District Conservationist Frank Stephens talks with brothers Martin and Oliver Smith about their forest management plan. NRCS photo.
The soil in Marlboro County, S.C. is known to be fertile, and legend has it that the land was once so productive it was sold by the pound instead of the acre.
In this agricultural oasis, brothers Oliver and Martin Smith are continuing the farming tradition that has been in their family for three generations.
Oliver Smith credits his grandmother, a freed slave, for starting the family farm on 400 acres of land in the state’s Pee Dee region. Now, he and his brother manage the forestry operation, which their father helped grow by another 50 acres. They’re working with USDA’s Natural Resources Conservation Service (NRCS) to use conservation to help their operation and the environment. Read more »
Taylor Dale picks fresh cherry tomatoes grown in a hoop house to sell in the local farmer’s market in Santa Fe, N.M. USDA photo.
Every single student in Santa Fe County Schools in New Mexico received a juicy, locally-grown organic peach for lunch on the first day of school last year from Freshies Farm.
On only a little more than three acres of land, Christopher Bassett and Taylor Dale were able to grow the peaches for the schools and still find time to support two young children of their own.
For this young couple, their land and the food they grow is their life. After working on farms for 10 years in everywhere from California to Colorado, Bassett and Dale finally bought their own. They settled at Freshies Farm, a slice of a larger orchard near Velarde, N.M. near the Rio Grande. Read more »