Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Strikeforce

Report: Cultivated Fruit, Nut and Flower Acres on the Rise

Barbara Robinson gets ready to plant tomatoes in her high tunnel at her farm, B&W Orchards. Robinson specializes in blueberries but grows other fruits and vegetables. Photo by NRCS.

Barbara Robinson gets ready to plant tomatoes in her high tunnel at her farm, B&W Orchards. Robinson specializes in blueberries but grows other fruits and vegetables. Photo by NRCS.

Known to her neighbors in Clarke County, Miss. as the blueberry lady, Barbara Robinson has a vibrant 20-acre farm packed with blueberries, muscadines and other produce. Robinson is one of the nation’s many fruit growers, and a recent USDA report shows the land dedicated to growing cultivated fruits, nuts and flowers is rapidly growing.

The National Resources Inventory released recently by USDA’s Natural Resources Conservation Service shows a boom in land dedicated to growing fruits, nuts and flowers, increasing from 124,800 acres in 2007 to 273,800 in 2010. Cultivated refers to farms that plant a second crop amid the fruit, nut and flower crop. This finding is one of many in the newest NRI report.

While the report only provides the numbers and doesn’t make inferences, experts at NRCS say one reason for the growth is more available assistance to fruit, nut and flower growers. Read more »

Secretary’s Column: Fighting Rural Poverty in Appalachia and the Delta Region

Cross posted from the Huffington Post:

Rural America faces a unique set of challenges when it comes to combating poverty in our towns and communities. Too often, rural people and places are hard to reach or otherwise underserved—but not forgotten.

I believe that USDA and its partners have the tools and the wherewithal to expand opportunity and better serve those living in poverty, but it is imperative that these resources reach the areas where they are needed most.

That is why USDA has undertaken a broad commitment to rally available tools and technical assistance through our StrikeForce for Rural Growth and Opportunity initiative. Read more »

Sustainability and Profitability go Hand-in-Hand on a Nevada Ranch

Chuck Petersen, NRCS rangeland management specialist (left), and Reggie Premo, Shoshone-Paiute Tribal member, discuss future conservation plans on Premo’s ranch located on the Duck Valley Reservation in Nevada. USDA photo.

Chuck Petersen, NRCS rangeland management specialist (left), and Reggie Premo, Shoshone-Paiute Tribal member, discuss future conservation plans on Premo’s ranch located on the Duck Valley Reservation in Nevada. USDA photo.

On the Duck Valley Reservation of the Shoshone-Paiute Tribes, alfalfa and cattle are the two major agricultural enterprises of the 289,000-acre reservation near the border of Idaho and Nevada.

Reggie Premo, a member of the Shoshone-Paiute, raises cattle and grows alfalfa on the same land where he grew up. Premo works with USDA’s Natural Resources Conservation Service to use water wisely.

When his father passed away in 2001, he took over the day-to-day ranching operations. He immediately began working to get all of the ranch’s acreage back into production. It’s taken a team effort. Read more »

Fighting the War on Poverty in Rural America

Fifty years ago, President Johnson declared the beginning of “an unconditional war on poverty in America,” challenging us to bring to bear all of our available tools and resources to address poverty and income inequality across America.

Born poor in the small town of Stonewall, Texas, President Johnson knew well that poverty is not just an urban problem—it spans both rural and urban areas across the United States. In fact, today over 85 percent of persistent–poverty counties are in rural areas, often places that are hard to reach, off the beaten track, or otherwise underserved.

President Johnson pushed us to think creatively and develop innovative efforts to better serve those living in poverty. Here at USDA, our StrikeForce for Rural Growth and Opportunity is investing in projects and strengthening community partnerships that help to address the unique challenges facing poverty-stricken rural areas. Read more »

2013: A Fine Year for Conservation

NRCS developed conservation plans for more than 43.8 million acres in 2013. These plans include a map of the land and a proposed set of conservation practices tailored to the farmer’s specific operation.

NRCS developed conservation plans for more than 43.8 million acres in 2013. These plans include a map of the land and a proposed set of conservation practices tailored to the farmer’s specific operation.

Good job, farmers and ranchers. As we begin 2014, let’s take a moment to reflect on 2013 with collective pride for conservation well done.

USDA’s Natural Resources Conservation Service provides technical and financial assistance to help farmers, ranchers and forest landowners with voluntary conservation practices. These thousands of local, partnerships between NRCS and landowners across the United States add up to make a huge difference.

In cooperation with farmers and ranchers in 2013, NRCS: Read more »

StrikeForce Helps S.C. Family Protect & Preserve Forest Land

NRCS District Conservationist Frank Stephens talks with brothers Martin and Oliver Smith about their forest management plan. NRCS photo.

NRCS District Conservationist Frank Stephens talks with brothers Martin and Oliver Smith about their forest management plan. NRCS photo.

The soil in Marlboro County, S.C. is known to be fertile, and legend has it that the land was once so productive it was sold by the pound instead of the acre.

In this agricultural oasis, brothers Oliver and Martin Smith are continuing the farming tradition that has been in their family for three generations.

Oliver Smith credits his grandmother, a freed slave, for starting the family farm on 400 acres of land in the state’s Pee Dee region. Now, he and his brother manage the forestry operation, which their father helped grow by another 50 acres. They’re working with USDA’s Natural Resources Conservation Service (NRCS) to use conservation to help their operation and the environment. Read more »