Woodsy Owl joins Sc3 students in a river ecology conservation adventure.
This year, for the first time, the Forest Service partnered with the Green School Alliance and their principle partner the Fish and Wildlife Service (FWS) in support of the Student Climate and Conservation Congress (Sc3). Held June 21-27 on the beautiful campus of the FWS’s National Conservation Training Center in Shepherdstown, West Virginia. Sc3 brought together more than 100 creative, innovative and dedicated high school students from across the country. While there were adults present if needed, Sc3 was a youth driven congress. Their big quest “To change everything, we need everybody. How will you engage others in developing a brighter and more just global community?”
For the Forest Service the Sc3 was a great opportunity to look through the eyes of youth as they prepare for their generation’s leadership role in addressing the challenges of a changing climate. As shared by Dr. Douglas Boyce, Acting Climate Change Advisor, “I was particularly impressed with the students’ depth of knowledge and grasp of issues surrounding climate change. Dealing daily with the problems associated with climate change, I found hope for the future because I learned these students are engaged, passionate, and poised to help society tackle and solve the mounting number of significant and challenging climate change issues.” Read more »
Marcus Peebles, a Procurement Technician with the Agricultural Marketing Service, joined the agency through its Pathways program. AMS photo.
USDA’s Agricultural Marketing Service (AMS) is driven to recruit and hire new and diverse talent into our workforce. Recently, our agency participated in USDA’s innovative on-site application acceptance events targeting Historically Black Colleges and Universities (HBCUs), Hispanic-Serving Institutions (HSIs), 1994 Tribal Land-Grant Colleges and Universities and veterans as part of USDA’s overall recruitment strategy in which all were welcome to apply. USDA’s on-site application acceptance events use the federal Pathways Programs, which offer students and recent graduates a path to federal careers.
We kicked off these events early this year during the International Production and Processing Expo (IPPE) in Atlanta, Ga., the world’s largest annual poultry, meat and feed industry tradeshow. IPPE drew hundreds of students for its career fair from about 30 colleges and universities from around the country, including numerous HBCUs and HSIs. Many students came to AMS’ on-site application acceptance event at the nearby Sam Nunn Federal Building, where we received dozens of applications from a highly diverse and talented group of students. Among the applicants that AMS hired at that event was Marcus Peebles, who is now a Procurement Technician with our Commodity Procurement Program. We also learned from this experience and made several process improvements for our next on-site application acceptance event, which occurred at the American Indian Higher Education Consortium (AIHEC) student conference in Albuquerque, N.M. Read more »
During this year’s Agricultural Outlook Forum, Secretary Vilsack sat down with college students participating in the Forum’s Student Diversity Program. Many former participants have gone on to achieve great things in the field of agriculture, which will come as no surprise after you hear what this year’s students told Secretary Vilsack about the future of agriculture and their role in it: Read more »
Los Angeles Unified School student enjoying tasty new meals.
Cross posted from the Let’s Move blog:
The city of Los Angeles is known all around the world for Hollywood, Beverly Hills, celebrities as well as glitz and glamour. There are more than 125,000 millionaires and more than 20 billionaires in this city I now call home.
But the reality is there is still a big discrepancy in quality of life between the elite and the majority of students I serve as food services director at Los Angeles Unified School District (LAUSD), the second largest school district in the country.
Of the 650,000 students we serve daily, 80 percent qualifies for free and reduced meals, which means the students and their families live in circumstances of poverty. In addition, 14,000 of our students are certified homeless with no fixed address. Read more »
The Insects Invade magazine developed by the U.S. Forest Service in collaboration with Scholastic Inc. was distributed to 25,000 teachers nationwide this year. (U.S. Forest Service)
Our forests are under attack. And the U.S. Forest Service is hoping that the Nation’s fourth and fifth graders can help fight back.
The Forest Service distributed Insects Invade, a teacher’s package to 25,000 teachers nationwide. The teacher’s package includes 30 copies of a 12-page full color magazine called Insects Invade, a teacher’s page that has two lesson plans, as well as a comment card for feedback. The magazine was developed in conjunction with Scholastic Inc., a company that has delivered books, magazines and educational materials to schools and families for 90 years.
The Insects Invade educational product resulted as an idea to build awareness among fourth and fifth graders elementary school children about invasive insects. Read more »
Resources that support the MyPlate On Campus initiative, such as this toolkit, are available for free download at ChooseMyPlate.gov.
Cross-posted from the USA.gov blog:
In March 2013, the USDA Center for Nutrition Policy and Promotion launched the MyPlate On Campus initiative to help spread healthy eating messages to young adults during their college years. What makes MyPlate On Campus unique is that it not only empowers students to improve their own eating and physical activity habits, but also encourages them to bring their peers along for the ride.
The college environment can be hard to navigate and students may need a little help. Students are learning to manage a busy class schedule, make food decisions in all-you-can-eat settings, and live on their own for the first time. MyPlate On Campus shows young people how to build healthy habits with practical tips and tools. Read more »