Join @USDANutrition for a Twitter chat on Summer Meals tomorrow at 3pmET. Use #summermeals to participate.
Want to help feed kids when school gets out? The USDA is hosting a “Help Serve #SummerMeals This Year” Twitter Town Hall this Friday, April 12, 2013 at 3:00 pm EST to inform and inspire organizations across the country to become a summer meal site when school lets out this year. The Twitter Town Hall will feature USDA Undersecretary Kevin Concannon as well as partner organizations including the Food Research and Action Center, D.C. Hunger Solutions, New York City Coalition Against Hunger, and Food Bank of the Rockies. Summer meal sites can be almost anywhere including parks, recreation centers, schools, libraries, places of worship, hospitals, and even mobile food trucks. If you have questions like: Read more »
Fruit and Veggie Ambassadors sampling fresh fruit and vegetables at a Pawtucket Summer Food Service Program.
Do you know what a Malanga is? What about a Chocolate Pepper? The “Fruit and Vegetable Ambassador ” (F&V Ambassador) students of Slater Jr. High School in Pawtucket, Rhode Island learned about these unusual vegetables and more during their Summer Food Service Program fruit and vegetable taste testing. For the less adventurous vegetable eater, a Malanga is a root vegetable that has a nutlike flavor and when cut open looks similar to a sweet potato. A Chocolate Pepper is a purple Bell Pepper.
The students at this summer food program are nicknamed the “F&V Ambassadors” of their school. Along with this prestigious title, students get cool t-shirts and, most importantly, the responsibility of encouraging fellow students throughout the school year to make healthier decisions at lunchtime. Read more »
Lori Cook, aka TV-personality “Maranda,” interviewed me about the importance of the Summer Food Service Program.
Hunger doesn’t take a summer vacation, and the State of Michigan is making sure that nutrition assistance programs don’t either. I recently traveled to the west side of the state to see some of the inspiring work our partners are doing to make sure that no one in their community has to face hunger. Read more »
Today marks the 2nd annual National Summer Food Service Program Kick Off Week (June 11-15). During the school year, more than 21 million children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs. But when school is out, many low-income kids relying on these school meals, go hungry. To close that gap, USDA’s Summer Food Service Program (SFSP) helps children get the nutritious meals they need during the summer months so they’re ready to learn when they return to school in the fall.
A teen attending the summer food service site at the Boys and Girls Club of Ada County in Garden City, Idaho enjoys a healthy snack.
This week, we’ll be sharing SFSP information through Twitter, blogs, and a variety of National Summer Food Service Program kick-off events throughout the country. Our children’s continued ability to learn, grow up healthy, and reach their full potential will depend on what we do now to secure their future. Read more »
As final school bells ring and students across our nation start summer break, the last thing on a parent’s mind should be how they’re going to provide nutritious meals for a child.
During the school year, USDA plays an integral role in being sure our children have enough to eat. Through the National School Lunch and Breakfast programs, USDA helps families by providing nutritious school meals to 32 million kids each day.
But when school’s out for the summer, low-income families can have trouble providing food for their children. Read more »
We think of summer time as a time when kids are free to play with their friends and enjoy time off from school. But it is during the summer months when many children report going hungry the most. If you’re wondering how you can help prevent kids from going hungry when school is out, you should know that USDA encourages organizations to provide meals to kids through our Summer Food Service Program.
The Summer Food Service Program is a federally funded program –administered by States— that reimburses organizations for meals served to children during the summer. Schools, churches, recreation centers, playgrounds, parks, and camps can serve meals in neighborhoods with high percentages of low-income families. These are safe and familiar locations where children naturally congregate during the summer. Faith-based, community and private non-profit organizations can make a difference in the lives of hungry children by sponsoring a site and participating in the summer food service program. Read more »