The Power Panther get the crowd “powered up” at the July 10th Boston SFSP Kickoff Event.
On a sunny July afternoon, a long line of students, ranging in ages from 4-18, listened eagerly as Boston Mayor Thomas Menino and representatives from USDA’s Food and Nutrition Service (FNS) and Boston Public School System kicked off for the Summer Food Service Program (SFSP). Cafeteria staff from Lila Frederick School in Dorchester, Mass. cooked and served a BBQ lunch for about 100 eligible SFSP students from the local neighborhood. On the menu: turkey hot dogs, grilled chicken, corn on the cob, fresh slices of watermelon, grape juice and fat free milk. Read more »
As summer time begins, I think of children playing with their friends and having a great time as they enjoy their vacation from school. I am also very aware that some children may go hungry during the summer months. Fortunately for children in the Rio Grande Valley on June 1, Catholic Charities began their second year providing meals to children up to age 18 through USDA’s Summer Food Service Program. Catholic Charities is now providing summer meals in Cameron, Hidalgo and Willacy counties in South Texas.
Children select a few healthy options for lunch.
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