Every day, millions of students are able to enjoy a nutritionally balanced, low-cost or free lunch thanks to the National School Lunch Program. Everyday they’re in school, that is. But what happens to these children when school lets out during the summer? That’s when vital programs offered by USDA’s Food and Nutrition Service come into play. The summer meals program defends against hunger – ensuring that millions of the most vulnerable Americans have the energy they need to perform at work and school by receiving a healthy meal or snack when school meals are not available. Those meals are served at a variety of community centers throughout the country.
In the summer of 2014, USDA set a goal of serving 10 more million meals than in the summer of 2013 through the two programs that comprise USDA’s summer meal programs: USDA’s Summer Food Service Program and the National School Lunch Program’s Seamless Summer Option. With the help of partners, elected officials, and community leaders across the country, the goal was exceeded. We now want to build on that momentum. We’ve set new goals and need your help. Read more »
On June 13, 2013, FNS staff participated in a Summer Food Service Program Kick-off event in Sacramento, CA.
It may be the middle of winter, but at USDA, we like to celebrate the success of our Summer Food Service Program (SFSP) all year long. Therefore, the Western Regional Office is thrilled to announce the winners and honorable mentions of the 2014 Summer Sunshine Awards. A total of eight organizations across the region received Sunshine Awards in 4 unique categories in recognition of their standout efforts in operating the SFSP. The programs impact in local communities depends on the hard work of state agencies, partnering organizations, local sites and sponsors. These awards only begin to show our appreciation for the dedication, innovation, and passion behind the respective organizations.
In the category of Strategies to Promote Nutrition and Wellness, California’s Riverside Unified School District was awarded the honor for employing innovative strategies by collaborating with local partners to provide nutrition education and physical activities at summer meal sites. The Boys and Girls Club of Ada County in Idaho was also awarded the distinction for their incorporation of fresh local produce into summer meals and offering opportunities for physical activity to children at their summer meal sites. Read more »
This has been a tremendous year for the U.S. Department of Agriculture and the rural families and communities we serve. Deputy Secretary Krysta Harden recently shared a reflection on her most inspirational moments this year. I’m proud of what we’ve accomplished at USDA over the course of this year, and I thought I’d take a moment to share just a few of our top accomplishments. Read more »
These students aren’t only getting free meals this summer; they are also exposed to learning in the library.
Collaborative efforts are the heart and soul of USDA’s Summer Food Service Program, and these successful partnerships were thriving across the nation this summer. Many organizations, non-profits, schools, churches, and others have teamed with USDA’s Food and Nutrition Service to expand this vital program. And now that summer has come to an end, the success stories we’re hearing are music to our ears.
Among them, we’re highlighting two unique organizations with amazing stories to share. Read more »
Volunteers from the Children’s Reading Foundation of Doña Ana County provide free books and read stories during lunch to help kids return to class ready to learn.
Children who live in the Franklin Vista Apartments in Anthony, N.M., didn’t have to walk far to receive a healthy breakfast and lunch this summer, thanks to Gadsden ISD Food Service Director Demetrious Giovas. He made sure children there were able to gather under the covered porch of the apartment community center for a nutritious meal. The school district set up tables each day to ensure the kids had access to healthy food while school was out of session.
For the first time, Gadsden ISD provided daily breakfasts and lunches to children at apartments through the Seamless Summer Option of the National School Lunch Program. Food was prepared at the local elementary school, where it was distributed to 14 sites including Franklin Vista Apartments, as well as churches, other community-based facilities and schools. Throughout the summer, sites sponsored by the school district provided an average of 2,000 lunches and 1,900 breakfasts each weekday. Read more »
Bellies full from lunch, children at Old Plank Estates in Butler, joined USDA Rural Development State Director Thomas Williams and other partners in the USDA Summer Food Service Program (SFSP) to celebrate National Farmers Market Week. Old Plank Estates, a USDA and HUD funded Multi-Family Housing Complex, is a distribution site for the SFSP, administered by the Pennsylvania Department of Education, with food service provided by the Paul Lawrence Dunbar Community Center. Lunch is served daily to 20-30 children from the complex. In honor of National Farmers Market Week, Freedom Farms brought a bushel of fresh picked nectarines to the children and talked with them about fresh foods. As an added bonus, Freedom Farms is a new partner in the program, offering to donate fruit each day and to help the children plant a garden at the complex next spring.
They looked like apples to the twenty-seven children who were waiting patiently in line for lunch as part of the USDA Summer Food Service Program (SFSP) at Old Plank Estates in Butler, PA. But in fact, Freedom Farms, a local farmers market, brought a bushel of fresh picked nectarines for the children in honor of National Farmers Market Week. Lisa King from Freedom Farms explained to the children that, while nectarines may look like apples, they’re more like peaches without the “fuzz”. Giggling, with juice running off their chins, the children enjoyed the foreign fruit.
The USDA program is administered in Pennsylvania by the Department of Education. Old Plank Estates, a USDA Rural Development and Housing and Urban Development funded multi-family housing complex, is partnering with the Paul Laurence Dunbar Community Center to provide the meals to the children. As an added bonus, Freedom Farms is a new partner in the program, offering to donate fruit each day and to help the children plant a garden at the complex next spring. Read more »