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Posts tagged: Summer Meals

Where Do Kids Eat When School is out in Summer? FNS Partners with the Department of Education to Find Solutions

Federal partnerships, like the one between USDA and the Department of Education, work to provide healthy summer meals solutions for our nation’s children.

Federal partnerships, like the one between USDA and the Department of Education, work to provide healthy summer meals solutions for our nation’s children.

As we approach the summer season, USDA is vigorously preparing to fill the nutrition gap faced by millions of kids across the country. While 21 million of our sons and daughters receive free and reduced-priced lunches during the school year, only a small percentage participate in the summer meals programs, leaving too many of our most vulnerable without a nutritious meal.

A new partnership between the USDA and the Department of Education seeks to transform these alarming rates of food insecurity for the better. Last week I had the pleasure of convening with Dr. Jonathan Brice, Deputy Assistant Secretary in the Office of Elementary and Secondary Education in the Department of Education. This meeting was the first of the current administration, solidifying the strong partnership in summer meals and placing an emphasis on school participation. Read more »

USDA, Partners Gearing Up for Summer Meal Service

Children enjoy lunch freshly prepared and served on-site at the Inter Metro Summer Recreation Program in San Juan, Puerto Rico.

Children enjoy lunch freshly prepared and served on-site at the Inter Metro Summer Recreation Program in San Juan, Puerto Rico.

Last week, about 250 Ohio lawmakers, educators, nonprofit directors, community leaders and others came together at the Mid-Ohio Foodbank for the third annual statewide Summer Food Service Summit. The focus of this summit was USDA’s Summer Food Service Program, as efforts are ramping up to ensure that all eligible children have access to healthy meals this summer.

In Ohio, over 630,000 children receive free or reduced-price school meals (based on family income) through the National School Lunch Program during the school year. Yet, only about 60,000—less than one in ten–participate in the Summer Food Service Program. This means that well over half a million children across the state may be at risk of food insecurity or hunger during the summer months, when they no longer have access to meals at school. Read more »

Summer Food for Children Demonstration Projects: Finding New Ways to End Childhood Hunger

USDA Food and Nutrition Service Administrator Audrey Rowe wants to make sure that children and teens have access to healthy meals in and out of school.

USDA Food and Nutrition Service Administrator Audrey Rowe wants to make sure that children and teens have access to healthy meals in and out of school.

When school lets out, millions of children look forward to camps, pools, and blockbuster movies.  However, many children will also experience hunger.  When school is in session, low-income students receive free or reduced-price school meals that help families stretch their food budget.  When the school year ends, those school meals are no longer available to those students and some families will struggle to fill this gap.

We here at the USDA have been working hard to reduce childhood hunger when school is out.  One way we are accomplishing this goal is through the Summer Electronic Benefit Transfer (EBT) for Children demonstration project.  The project, funded by Congress in 2010, has shown clear results in reducing very low food security among children, the most severe form of childhood hunger.  A rigorous evaluation indicated that Summer EBT for Children: Read more »

Historically Black Colleges and Universities Help Feed Kids During the Summer

Ensuring disadvantaged children have enough to eat during the summer is a top priority for USDA. Historically Black Colleges and Universities can play a critical role in helping us achieve this goal.

Ensuring disadvantaged children have enough to eat during the summer is a top priority for USDA. Historically Black Colleges and Universities can play a critical role in helping us achieve this goal.

Although about 21 million children nationwide receive free and reduced-priced meals through our National School Lunch Program, only about 3.5 million meals are served through the Summer Food Service Program (SFSP) on a typical day. Closing this gap and ensuring that disadvantaged children do not go hungry during the summer months is a goal that USDA can only achieve through work with our partners.

One of the ways we’re strengthening partnerships is through our StrikeForce Initiative which helps us target state partners to work with across the country including universities and colleges. A great example of this initiative at work is the Alabama Department of Education teaming up with Tuskegee University, a Historically Black University in Alabama, which now sponsors four community-based summer feeding sites in Macon County where disadvantaged kids can get a free and nutritious summer meal. Read more »

Serving Summer Meals Requires Hard Work and a Big Heart

Before kids sit down to eat a nutritious summer food service meal, adults have to do important work behind the scenes.

Before kids sit down to eat a nutritious summer food service meal, adults have to do important work behind the scenes.

As a public affairs specialist, promoting and publishing information about federal nutrition assistance programs to partners, media and the public is a key part of the job. But I don’t often get to see the real day-to-day operation of these programs. I have attended summer program kick-off events and visited other program sites for special events. But, I recently got another perspective. I accepted an offer from our regional Special Nutrition Programs branch to participate in a Summer Food Service Program review.

This cross-training experience provided a first-hand look at how the program works from the inside. I learned how our regional staff and state partners monitor sponsors and sites to make sure they are in compliance with rules and regulations to ensure program integrity and healthy summer meals for kids. Regional Food and Nutrition Service staff is responsible for program oversight and must conduct reviews of new private, non-profit sponsors and sites, often alongside the state agency. At last count, there were 17 of these new sponsors approved in Texas, with 61 new sites. Read more »

Summer Harvests Can Turn Into Summer Meals for Kids

“Kids in NY find enjoying the farm’s bounty is a perfect summer activity.” Photo Credit Lindsay Morris

“Kids in NY find enjoying the farm’s bounty is a perfect summer activity.” Photo Credit Lindsay Morris

Summer is the season when harvests of healthful foods are most abundant: gardens overflow with zucchini and berries, trees are laden with sweet, ripe fruit, and farmers tend and harvest crops from dawn until dusk. Despite the seasonal abundance, many children go hungry when school is out and the food programs that fed them during the year are no longer part of their daily routine.

Bringing summer’s bounty to hungry kids is “just common sense” according to Cathy Rogers, School Food Service Director for Pipestone Area Schools, located in a small city of 4,000 in the southwest corner of Minnesota. Every day during the summer months, she serves fresh foods from local producers to 400 of her students. Read more »