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Posts tagged: Super Bowl

Avocados: Helping Draw up the Perfect Recipe for the Big Game

Avocado infographic.

The avocado is quickly becoming a Super Bowl fan favorite. In 2014, Americans consumed more than 104 million pounds of avocados during the game. Estimates indicate that more than 120 million pounds will be consumed during the week leading up to the game. Infographic courtesy of Hass Avocado Board. Click to enlarge.

The Super Bowl is next Sunday and people are busy making plans for the big game. For many, the most valuable player will be the avocado, which is quickly becoming a fan favorite.

In fact, it’s estimated that Americans will consume 120 million pounds or 240 million fresh avocados during the week leading up to the Super Bowl. This is a 20 percent increase from last year. It is also estimated that the amount of avocados consumed during the big game will be enough to fill an entire football field from end zone to end zone over 46 feet high. Read more »

Penalty Free Chicken Wings for Game Day

Chicken wings with celery.

Chicken wings with celery.

The star of most Super Bowl parties is the chicken wing, crispy and covered in a delicious sauce. If you are going to make wings for your Super Bowl party, follow these steps to make sure your dinner’s star player is safe to eat. You don’t want to get a penalty for giving your guests food poisoning. Read more »

‘Primera Jugada’ – Puntos de Alimentos Inocuos para su Fiesta del Super Bowl

Para poder ganar el partido, las jugadas tienen que ocurrir sin infracciones. Además, el domingo del Super Bowl es el segundo día más alto del consumo de alimentos en los Estados Unidos. Esto quiere decir que el anfitrión e invitados tienen que tener sus defensas listas para prevenir que la intoxicación alimentaria no marque puntos contra su equipo.

Este año asegure que las fiestas del Super Bowl sean recordadas por los buenos tiempos y no con excusas de no haber dado tu equipo la mejor oportunidad de ganar la lucha contra la intoxicación alimentaria. Read more »

First Down Food Safety Tips for your Super Bowl Party

In order to win the game, the first downs have to keep coming without the penalties. Super Bowl Sunday will be a long day of first downs and a long day of eating! It’s the second highest day of food consumption in the U.S., and that means hosts and guests need to have their defense ready to keep foodborne illness from scoring on the party.

Super Bowl parties should be remembered for a great time and not the place where the food made you sick. We’re offering fans some important game day tips to keep the party free of food safety penalties. Read more »

Super Bowl, Slow Cookers, and Food Safety: An Unbeatable Team

Most of the year, my slow cooker stays on the shelf in my kitchen, but, when the Super Bowl approaches, I pull it out to make chili, meatballs, or other hot party foods. The thing that I love about a slow cooker is that it can cook food safely and help me save time while I’m busy preparing for the big game.

This time of year, the USDA Meat and Poultry Hotline receives lots of questions related to slow cooking. Sometimes we hear about really scary mistakes that people make when they’re preparing slow cooked food. To make sure that you and your party guests stay safe, I wanted to share a few of these slow cooker questions and answers. Read more »

El Super Bowl, las Ollas de Cocción Lenta, e Inocuidad Alimentaria: Un Equipo Invencible

Por la mayoría del año, mi olla de cocción lenta se queda guardada en un anaquel en mi cocina. Pero, cuando se acerca el día del Super Bowl, la saco y empiezo a cocinar chili con carne, albóndigas u otras comidas calientes de fiesta. Lo que me más gusta de mi olla es que puede cocinar los alimentos inocuamente y a la misma vez me permite ahorrar tiempo cuando me ocupo preparándome para el gran juego.

Durante esta época del año, La Línea de Carnes y Aves del USDA recibe muchas preguntas acerca de las ollas de cocción lenta. A veces escuchamos historias de errores espantosos que cometen personas cuando están preparando alimentos por cocción lenta. Para asegurar que usted y sus invitados estén fuera del riesgo de intoxicación de alimentos, aquí tienen algunas preguntas comunes con las respuestas correspondientes. Read more »