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Posts tagged: Supplemental Nutrition Assistance Program

SNAP Farmers Market Webpage Streamlined, Updated

Farmers’ market in Texas

Shoppers explore the healthy food choices available at one of America’s farmers markets.

Expanding access to the healthy foods available at farmers markets and farm stands for those participating in the Supplemental Nutrition Assistance Program (SNAP) has been – and continues to be – a USDA priority. For several years now, we’ve provided funding to equip farmers markets and direct marketing farmers with the electronic technology they need to redeem SNAP benefits. The results speak for themselves. In 2008, there were only 753 SNAP-authorized markets and farmers. Today, that number has grown to more than 6,400 – more than eight times the number of SNAP-authorized farmers markets compared to when the Obama Administration first took office. Read more »

NIFA-Funded Obesity Prevention Project Sparks Community-wide Health Changes

The Ninos Sanos, Familia Sana program uses NIFA-administered grant funds to teach a new culture of healthy living to residents of Firebaugh, Calif.  (Poster courtesy of Elizabeth Bishay)

The Ninos Sanos, Familia Sana program uses NIFA-administered grant funds to teach a new culture of healthy living to residents of Firebaugh, Calif. (Poster courtesy of Elizabeth Bishay)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

 

What started as a project to test the effectiveness of childhood obesity prevention methods has turned into a community-wide effort and a new culture of health for families in Firebaugh, California. Read more »

Food Insecurity in U.S. Households Essentially Unchanged from 2013, but Down from 2011 High

Prevalence of food security in 2014 was essentially unchanged from 2013 and 2012, down from 2011 chart

The Economic Research Service has released Household Food Security in the United States in 2014. ERS has also conducted recent research on the impact of economic conditions and policies on the incidence of food insecurity. (Click to enlarge)

USDA’s recently released annual report on the incidence and severity of food insecurity in American households marks 20 years of Federal statistics measuring U.S. food insecurity. This year’s report, presenting 2014 data, shows that 86.0 percent of American households were food secure throughout the entire year, meaning that all household members had access at all times to enough food for an active, healthy life. In 2014, 14.0 percent of U.S. households (17.4 million households) had difficulty at some time during the year providing enough food for all their members because of a lack of financial or other resources. Food insecurity, essentially unchanged from 2013, is down from a high of 14.9 percent measured in 2011.  

Looking back over the last several years, the food insecurity rate, as expected, rose in 2008 with the recession. But the food insecurity rate has not returned to pre-recession levels. Research shows that while modest improvements in food security have accompanied declining unemployment, other changes in the economy, including higher food prices, appear to offset the effect of unemployment declines. These higher food prices, along with an increase in overall inflation, are key factors preventing food insecurity rates from any substantial decline. Another Economic Research Service (ERS) study found that, particularly for households receiving benefits from USDA’s Supplemental Nutrition Assistance Program (SNAP), higher local food prices were related to higher food insecurity. Read more »

The Many Reasons USDA is Celebrating 50 Years of SNAP

SNAP continues to serve as the first line of defense against hunger in the United States.

SNAP continues to serve as the first line of defense against hunger in the United States.

Half a century ago, President Lyndon B. Johnson signed the Food Stamp Act of 1964, making the Food Stamp Program (FSP), which at the time was a series of pilot projects, permanent. Despite the post-World War II economic boom felt by many Americans, some rural and urban areas of the country experienced extreme poverty as well as limited access to nutritious, affordable food. The Food Stamp Act of 1964 was an important component in President Johnson’s effort to eliminate poverty. This year, we not only mark 50 years of SNAP as a nationwide program, but we also recognize the lasting changes it has produced in both the economy and the nutrition habits of Americans. 

In those early days, the FSP reached families living in deprived areas and served a dual purpose.  It strengthened the agricultural economy, while also providing improved levels of nutrition among low-income households. Even though the FSP was renamed Supplemental Nutrition Assistance Program (SNAP) in 2008, its mission is the same. SNAP continues to serve as the first line of defense against hunger in the United States while supporting the economy. Read more »

Be Prepared! Do YOU Know USDA’s Role in Helping Families Following Disasters and Emergencies?

USDA wants the public to know about the resources available to their families following a disaster or emergency.

USDA wants the public to know about the resources available to their families following a disaster or emergency.

Ensuring our Nation’s children and families in need have access to healthy meals is a priority at USDA and that promise is of particular emphasis during times of disaster or emergency.  Throughout National Preparedness Month this September, USDA recognizes the importance of being ready and wants the public to know the resources available to them during a time of great need.

When disasters strike, it’s not only important for you and your family to be prepared, it’s also critical that your community be prepared.  USDA supports local communities by providing access to healthy meals in emergency situations.  Schools, emergency shelters, and summer sites that operate the National School Lunch, School Breakfast, Child and Adult Care Food, or Summer Food Service programs may provide access to healthy meals for children in such events.  Child care institutions may also serve as emergency shelters in a disaster situation. Read more »

Expanding SNAP Farmers Market Access through Innovative Partnerships

Customers scoop up a handful of the healthy, fresh produce available at one of the many farmers’ markets found in communities across America.

Customers scoop up a handful of the healthy, fresh produce available at one of the many farmers’ markets found in communities across America.

America’s farmers’ markets are a great source of fresh fruits and vegetables and other healthy foods, and at USDA’s Food and Nutrition Service (FNS), we’ve made it a priority to expand healthy food access through farmers’ markets to those participating in the Supplemental Nutrition Assistance Program (SNAP). It’s a win-win situation because, for farmers markets, the ability to accept SNAP benefits is a great way to build their customer base, which helps generate more sales and nourish the economy in our rural communities.

As Administrator of USDA’s Food and Nutrition Service, I place a high value on partnerships because, working together, we can achieve more toward shared goals than by working alone. The USDA recently contracted with the National Association of Farmers Market Nutrition Programs (NAFMNP), in an effort to enhance the participation of farmers and farmers markets in SNAP.  And out of that innovative partnership, I am excited to announce MarketLink, a new way for farmers’ markets and direct-marketing farmers to get authorized as SNAP vendors and get the equipment they need to accept SNAP benefits. Read more »