SNAP E&T helps participants develop skills to find better jobs.
The vast majority of jobs in the future will require some level of education beyond high school. Unfortunately, these jobs are out of reach for the majority of SNAP participants, who often lack the skills they need to compete in today’s job market. To combat this challenge, USDA offers the SNAP Employment and Training (E&T) program. SNAP E&T, which is available in all states, is a skills and job training program designed to help SNAP participants prepare for and secure jobs that lead to economic self-sufficiency. SNAP E&T programs provide SNAP participants the opportunities to gain skills, training and experience, which increase their ability to qualify and get hired for jobs with earnings high enough to transition off of SNAP. A newly released SNAP E&T Best Practices report provides new insights into how states can strengthen SNAP E&T programs and make them more effective at helping SNAP participants gain the skills employers are seeking and support long-term self-sufficiency for SNAP participants. Read more »
FINI grants help make fresh fruits and vegetables an affordable choice for SNAP households.
Like other Americans, folks participating in the USDA’s Supplemental Nutrition Assistance Program (SNAP) need to eat more fresh fruits and vegetables. As USDA’s Under Secretary for Food, Nutrition and Consumer Services, it’s a fact that I recognize and a fact we’re working to address in innovative ways.
In recent weeks, USDA requested a new round of applications for grants provided under the Food Insecurity Nutrition Incentive (FINI) grant program and launched a handy FINI grantee locator map. The FINI grant program, if you’re unfamiliar with it, was authorized by the 2014 Farm Bill and provides grants to test incentive strategies and technologies designed to help SNAP participants better afford fruits and vegetables. It’s collaboratively administered by the USDA’s Food and Nutrition Service (FNS) and National Institute of Food and Agriculture (NIFA). Read more »
Many NIFA-funded programs make it easier for low income families to access fresh, nutritious foods and stretch their food-buying dollars. (iStock image)
The National Institute of Food and Agriculture (NIFA) opened its doors on Oct. 1, 2009, created by the 2008 Farm Bill. NIFA begins its eighth year as USDA’s premier extramural agricultural science agency by examining its role in helping reduce hunger in the United States.
As a nation, we are making great strides in combating food insecurity—the limited access to adequate food due to a lack of money and other resources. A recent household food security report issued by USDA’s Economic Research Service (ERS) shows the lowest figures on record for food insecurity among children.
Funding and leadership from USDA’s National Institute of Food and Agriculture (NIFA) support many food and nutrition assistance programs that provide low-income households access to food, a healthful diet and nutrition education. Three such programs are the Food Insecurity Nutrition Incentive (FINI), Community Food Projects (CFP), and the Expanded Food and Nutrition Education Program (EFNEP). Read more »
Shoppers explore the healthy food choices available at one of America’s farmers markets.
Expanding access to the healthy foods available at farmers markets and farm stands for those participating in the Supplemental Nutrition Assistance Program (SNAP) has been – and continues to be – a USDA priority. For several years now, we’ve provided funding to equip farmers markets and direct marketing farmers with the electronic technology they need to redeem SNAP benefits. The results speak for themselves. In 2008, there were only 753 SNAP-authorized markets and farmers. Today, that number has grown to more than 6,400 – more than eight times the number of SNAP-authorized farmers markets compared to when the Obama Administration first took office. Read more »
The Ninos Sanos, Familia Sana program uses NIFA-administered grant funds to teach a new culture of healthy living to residents of Firebaugh, Calif. (Poster courtesy of Elizabeth Bishay)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
What started as a project to test the effectiveness of childhood obesity prevention methods has turned into a community-wide effort and a new culture of health for families in Firebaugh, California. Read more »
The Economic Research Service has released Household Food Security in the United States in 2014. ERS has also conducted recent research on the impact of economic conditions and policies on the incidence of food insecurity. (Click to enlarge)
USDA’s recently released annual report on the incidence and severity of food insecurity in American households marks 20 years of Federal statistics measuring U.S. food insecurity. This year’s report, presenting 2014 data, shows that 86.0 percent of American households were food secure throughout the entire year, meaning that all household members had access at all times to enough food for an active, healthy life. In 2014, 14.0 percent of U.S. households (17.4 million households) had difficulty at some time during the year providing enough food for all their members because of a lack of financial or other resources. Food insecurity, essentially unchanged from 2013, is down from a high of 14.9 percent measured in 2011.
Looking back over the last several years, the food insecurity rate, as expected, rose in 2008 with the recession. But the food insecurity rate has not returned to pre-recession levels. Research shows that while modest improvements in food security have accompanied declining unemployment, other changes in the economy, including higher food prices, appear to offset the effect of unemployment declines. These higher food prices, along with an increase in overall inflation, are key factors preventing food insecurity rates from any substantial decline. Another Economic Research Service (ERS) study found that, particularly for households receiving benefits from USDA’s Supplemental Nutrition Assistance Program (SNAP), higher local food prices were related to higher food insecurity. Read more »