Bertha Etsitty helps 4-H members make traditional blue corn mush during a club activity. Photo by Leah Platero
Nutritional security is defined as “a situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.”
Achieving nutritional security in the context of the burgeoning population, climate change, diminishing land and water resources, environmental degradation, and changing incomes and diets will require not just approaches to sustainably producing more food, but also smarter ways of producing food, dealing with food waste, and promoting improved nutritional outcomes. The National Institute of Food and Agriculture (NIFA) invests in and advances agricultural research, education, and extension and seeks to make transformative discoveries that solve these societal challenges. NIFA’s portfolio of support for nutritional security and sustainable agriculture includes literally thousands of impactful efforts across our nation; below are just a handful that speak to the transformative work transforming lives. For example: Read more »
NRCS Resource Soil Scientist Jeannine Freyman uses a soil profile to highlight differences in soil types and their suitability for agriculture and other uses at a workshop on the New River Hill Farm. Photo: Tracy Goodson.
USDA’s Natural Resources Conservation Service is celebrating National Volunteer Week April 10-16, 2016, by thanking and honoring its Earth Team volunteers for their service to conservation.
When Otis Donald Philen, Jr. decided to combine his working farm operation with an outdoor classroom, he knew just the group to help―the New River Soil and Water Conservation District (SWCD).
Philen, director of the SWCD, and other conservation professionals partner with USDA’s Natural Resources Conservation Service (NRCS) to improve agricultural education and natural resource protection. In September 2014, New River became the first District in Virginia to own a working farm when Philen deeded a 143-acre tract to the district. Read more »
Cameron Green stands among the tomatoes in the high tunnel she operates with Eric Wittenbach.
Some people leave a legacy for their children. Cameron Green and Eric Wittenbach plan to leave theirs to Mother Nature.
A philosophy of sustainability guides them on their eight-and-a-half-acre farm in Okanogan, Washington. Green and Wittenbach both come from a background of working the land; picking fruit in commercial cherry orchards, pruning and thinning threes, and growing vegetables in the Methow Valley for a local CSA. This has given them a close connection to nature, and when they bought their land eight years ago, their intentions were to make it as sustainable as possible. Read more »
The crop nutrients removed by baling and removing corn stalks can be costly to replace.
Of the several practices USDA’s Natural Resources Conservation Service recommends to improve soil health and sustainability one of the most important is to keep the soil covered.
In corn and soybean fields, the starting point is maintaining the post-harvest crop residue on the soil surface. Crop residue is plant material remaining after harvesting, including leaves, stalks, and roots. Read more »
The 35,000 square foot U.S. Pavilion at ExpoMilano includes a massive vertical farm that will be harvested daily (photo courtesy of U.S. State Department).
Just like America, Europe is trying to address the challenge of how to feed the 9 billion people who will populate the world by the year 2050. In fact, the theme of ExpoMilano2015 – the world’s fair being held in Milan, Italy, this year – is “Feeding the Planet, Energy for Life.” On May 1, the European Union kicked off the Expo with a series of meetings, lectures and discussions surrounding that theme, and I was invited to take part.
The agricultural sector in the EU must produce food for more than 500 million consumers. At the meeting I attended, discussion focused largely on what research priorities should be established to inform the EU’s centralized agricultural policy, specifically on how to achieve three goals: Read more »
Ray Rodriguez, a collaborator from Para la Naturaleza, talks about the rural-urban ecotone and positive outcomes of community action as participants enjoy a birds-eye view overlooking the Río Piedras River Watershed boundaries in the San Juan metropolitan area, the final stop of an urban field trip on May 20 held as part of the Institute’s 75th anniversary celebration. (U.S. Forest Service)
Scientists and community members in Puerto Rico recently celebrated 75 years of tropical forestry research with a diamond jubilee of festivities.
Last month, the International Institute of Tropical Forestry (IITF) hosted an urban field trip, where participants explored several field stations within and around the Río Piedras River watershed in San Juan, Puerto Rico, to learn about the watershed’s vulnerabilities and values in a social, economic and ecological context from Institute scientists and program collaborators. The field trip was led by Institute Director Ariel E. Lugo. Read more »