This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
Words like eco-friendly, green, fair, climate-friendly, community-based and organic are popping up daily – in the news, in ads and labels, and in conversations ranging from kitchen tables to international conferences. All of these and more come under the umbrella of sustainability, which people often describe as caring for people, planet and proceeds all at the same time. Read more »