A stalk-puller attachment is drawn through this cotton test field near Weslaco, Texas, by U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) field technician Victor Valladares. USDA photo by Jack Dykinga.
A nonprofit for sustainable agriculture recently launched a new metric in its calculator that relies on a popular tool from USDA’s Natural Resources Conservation Service.
Field to Market, the Alliance for Sustainable Agriculture, recently updated its Fieldprint Calculator that measures outcomes in the field to include a metric to measure water quality. This metric relies on NRCS’ Water Quality Index for Agricultural Runoff, or WQIag, which enables farmers to input variables about their field, such as slope, soil characteristics, nutrient and pest management, tillage practices and conservation practices to calculate impact on water quality. Read more »
NRCS District Conservationist Kate Parsons discusses pasture management with Sean Stanton. NRCS photo.
When Sean Stanton started improving the pastures surrounding his small farm in Great Barrington, Mass., his efforts not only benefited the natural resources of this scenic southwest corner of Berkshire County but also diners at a Manhattan restaurant.
That’s because he supplies the Blue Hill Restaurant in New York City’s Greenwich Village with pasture-raised beef, veal and pork, as well as eggs and farm-fresh tomatoes. At Blue Hills Farm in Massachusetts, a herd of 20 or so cattle feed in a field skirted by the Appalachian Trail and the rolling Berkshire hills. Some of the farm’s products stay in the Berkshires and some make their way to bigger markets less than three hours away in the Big Apple. Read more »
Grass and cotton fields in the Texas High Plains study. Credit: Vivien Allen (Texas Tech University).
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
Words like eco-friendly, green, fair, climate-friendly, community-based and organic are popping up daily – in the news, in ads and labels, and in conversations ranging from kitchen tables to international conferences. All of these and more come under the umbrella of sustainability, which people often describe as caring for people, planet and proceeds all at the same time. Read more »