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Posts tagged: Team Nutrition

Students Get Involved in School Lunch through School Lunch Advisory Councils

There are many ways Team Nutrition schools are involving students in the development of school meal menus and health promotion activities.  These activities can help schools offer nutritious foods in a manner that appeals to children and can help students learn about nutrition and school foodservice.  This guest blog highlights promising strategies for involving students in school meals through the use of School Lunch Advisory Councils.  It also describes how Montana students are playing a role in helping their schools implement Smarter Lunchrooms techniques to reduce food waste and increase consumption of healthful foods.  

Interested in implementing Smarter Lunchrooms techniques at your school? Get started with this free self-assessment checklist from the Cornell Center for Behavioral Economics in Child Nutrition Program. Team Nutrition provides nutrition education materials, training tools, and grants to assist schools in creating healthier environments. Learn more about Team Nutrition and how to become a Team Nutrition school at http://www.fns.usda.gov/tn/team-nutrition. Read more »

Think Nutrition as High School Students Return to School

SuperTracker Lesson Plans for High School graphic

SuperTracker Lesson Plans for High School graphic

The start of the school year is a great time to get high school students thinking about the nutrition and physical activity choices they make. USDA’s Center for Nutrition Policy and Promotion (CNPP) and Team Nutrition have a variety of resources available to support high school educators as they guide students on their path to good health.

SuperTracker Lesson Plans for High School Students

CNPP has just released updated SuperTracker Nutrition Lesson Plans for High School Students. This free nutrition education resource for teachers, schools, and health educators helps students grades 9-12 learn how to build a healthy diet using MyPlate and SuperTracker, an interactive food and physical activity tracking tool. Originally released in 2014, the lesson plans have been updated to reflect the 2015-2020 Dietary Guidelines for Americans, and two new lessons have been added. Read more »

Massachusetts’ Smarter Lunchrooms Movement

A lunchroom menu board

Lunchroom menu boards used to highlight the “targeted entrée” and promote theme days with creative and descriptive names for the entire reimbursable meal (Georgetown High School).

Through the Team Nutrition initiative, USDA provides grants to state agencies to expand and enhance their training and educational activities to help schools provide appealing and nutritious meals, nutrition education and healthier school environments. These efforts are designed to help children get the nutrition they need to learn, grow and be healthy.  In addition to grants, Team Nutrition provides free nutrition education materials to schools, child care settings and summer meal sites that participate in the Child Nutrition programs.

By Samantha Therrien, graduate student, Framingham State University Food and Nutrition Program & Karen McGrail, MEd, RDN, LDN, Director, the John C. Stalker Institute of Food and Nutrition at Framingham State University

It’s that time again! As students head back to school many school nutrition programs across Massachusetts are continuing to use Smarter Lunchrooms strategies gained through their participation in a USDA Team Nutrition grant. The research-based Smarter Lunchrooms Movement, established at the Cornell Center for Behavioral Economics in Child Nutrition Program, focuses on creating sustainable lunchrooms that make the healthy choice, the easy choice for students. The Movement is based on the idea that even small, low-cost changes can make a big difference, and Massachusetts schools are benefitting from this first-hand. Read more »

New MyPlate Resources for Families

Family in the park

MyPlate has new resources for families working together toward a healthier lifestyle.

It’s that time again…back-to-school season is upon us. It’s an exciting time of year for kids, offering a new beginning with the promise of new friends and new experiences. It’s also a great time for families to establish a new routine and work together toward a healthier lifestyle. ChooseMyPlate.gov and Team Nutrition just launched new resources to help your family eat better together, including printable activity sheets, tips for making mealtimes fun and stress-free, and videos featuring real families who share healthy eating solutions that work for them. Read more »

Serving Spoons and Healthy Habits – Encouraging Positive Mealtimes and Supporting Family Style Meals in Child Care New materials available as part of Nutrition and Wellness Tips for Young Children: Provider Handbook for the Child and Adult Care Food Program (CACFP)

Serving Spoons and Healthy Habits – Encouraging Positive Mealtimes and Supporting Family Style Meals in Child Care

Serving Spoons and Healthy Habits – Encouraging Positive Mealtimes and Supporting Family Style Meals in Child Care

From the foods we serve to the conversations we share, involving young children in mealtimes creates a positive eating environment for everyone to enjoy. The Child and Adult Care Food Program (CACFP) provides almost 4 million nutritious meals and snacks each day to children and adults in child care and group day care settings. These mealtimes provide a tremendous opportunity to help children establish healthy eating habits. CACFP providers are engaging children in cooking, serving, and other mealtime activities as a way to get children interested in new foods and to encourage healthful eating behaviors. 

On July 20, 2016, USDA Food and Nutrition Service (FNS) addressed these important topics by adding two new supplemental materials to an existing, comprehensive resource for CACFP providers, Nutrition and Wellness Tips for Young Children: Provider Handbook for the Child and Adult Care Food Program (CACFP). The new supplements, Create a Positive Meal Environment and Support Family Style Meals, offer fun ways child care providers can continue to create positive meal environments and adopt family style meals with children in their care. Through these practices, child care provides can help children try new foods, recognize foods from different food groups in a meal, and practice table manners. Both additions also offer tips and suggestions for including nutrition education activities during and outside of mealtimes.  Read more »

Our Students Have a Voice in School Meals

4-H Delegates learning about Team Nutrition resources

4-H Delegates learn about Team Nutrition resources as nutrition education tools to take back to their schools and communities.

One key strategy in helping schools serve nutritious and appealing meals that students will eat is to simply ask, “What do you need?”

On April 9, USDA Food and Nutrition Service (FNS) asked this simple yet compelling question to nearly 40 4-H delegates at the 2016 National 4-H Conference in Chevy Chase, Md. USDA FNS hosted the roundtable session, “Healthy Eating in Schools:  A Dialogue with USDA Food & Nutrition Service,” in an effort to give eager student leaders a chance to share their views on school meals and healthy eating. Participants came from all across the U.S. states and territories, from Nebraska to North Carolina, and as far away as Puerto Rico and a U.S. Air Force base in Japan. Read more »