Cross-posted from the Alaska Dispatch News:
For students heading back to school this month in Kodiak, it’s anything but “class as usual.” Because at Kodiak Island Borough School District, 400 miles from Anchorage and accessible only by airplane and ferry, ConnectED investments in high-speed internet and new technology have transformed the student experience — with remarkable results.
Walking through Kodiak High School offers a glimpse at the transformative role education technology is playing in rural America. In one classroom, students use videoconferencing technology to connect with teachers and students from across the island — expanding their horizons through virtual field trips and never-before-available courses like music and civics. Math offerings, once limited to algebra, now include online and distance-learning courses all the way up through calculus. And before and after school, high-speed connectivity allows teachers to tap into interactive professional development and training to customize student learning based on individual needs. Read more »
“When consumers buy Florida avocados from any grower, they associate that avocado with all avocados,” said Alan Flinn, manager of the Avocado Administrative Committee. “That’s why it is essential that any Florida-type avocado that reaches the market aligns with our standards.” USDA photo by Lillie Zeng
Although Florida’s green-skin avocado industry may be a niche compared to Hass avocado operations in California, green-skin avocados are beloved by their growers and a staple for the communities that grew up eating them.
With more than 60 varieties and peak maturity ranging from May to December, the Florida avocado industry uses harvest timing and technology to ensure only mature avocados reached consumers.
The industry works with the U.S. Department of Agriculture (USDA) to operate a federal marketing order, which helps the producers expand marketing opportunities and ensures quality fruit for consumers. Industry members make up the committee that locally administers the marketing order. Marketing order committees are able to establish industry standards, develop markets, gather data, and conduct research – all tailored to meet the individual needs of a particular commodity and size of its industry. Read more »
Joyce Hunter, USDA Deputy Chief Information Officer for Policy and Planning, speaking at FCW.
In an effort to lift up the opportunities available for women in the agricultural field, USDA shares stories of women who are leading the industry and helping other women succeed along the way. In this post, USDA Deputy Chief Information Officer for Policy and Planning Joyce Hunter shares her perspective as a woman in the technology field and how she puts her unique experience and skills to work at USDA.
Ms. Hunter oversees the Department’s strategic technology planning initiatives, establishes policy framework, and lays the track for the future. With over 30 years’ experience in the information technology industry, Ms. Hunter has a strong ability to build and sustain relationships with public/private stakeholders and lead innovative projects and inter-agency initiatives. Earlier this year, she was selected by the editors of FedScoop as one of “D.C.’s Top 50 Women in Technology.” Read more »
The berry impact recording device (BIRD) was developed with a blueberry’s size, shape, weight, and external texture. BIRD records the rough ride berries take from harvest to the market so producers can find and eliminate sources of yield loss. (Photo courtesy of Changying Li)
Although automation in agriculture is often synonymous with efficiency, that has not been the case with harvesting and processing berries. That is about to change.
Automated berry processing systems often damage the fruit, which results in lower profitability for growers and marketers. To counter this, a University of Georgia (UGA)-led research team is developing an advanced sensor system to help harvest and process fresh-market highbush blueberries at high-speed and with low yield loss. Read more »
A screenshot of the new AMS homepage.
Over the last ten years, the Agricultural Marketing Service (AMS) has transformed as an agency. Of course, the core mission is still there—facilitating the domestic and international marketing of U.S. agricultural products—but how we accomplish that mission is an evolutionary process.
Our agency serves many different stakeholders. From consumers to industry councils, state inspectors to non-profits, we offer a broad range of services, information, grants, and regulatory oversight that are critical to the agricultural economy and the quality of our nation’s food supply. Read more »
Alaska may called The Last Frontier, but their farmers are on the leading edge of technology. Check back next Thursday for more fun facts as we spotlight another state and the 2012 Census of Agriculture results.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Alaska may be the largest state in the United States, but due to our geographic location, our farmers have an extremely short growing season. On average, Alaskan farmers only have about 105 growing days in a year according to the University of Alaska Fairbanks, which limits what types of crops we can grow, in comparison with about 198 days in northwestern Missouri, according to NOAA.
Despite the length of our growing season, according to the 2012 Census of Agriculture, there are 762 farms in Alaska, up 11 percent from the last Census, conducted in 2007. Nearly 834,000 acres of our land is dedicated to farming and ranching. In 2012, Alaskan farms produced nearly $59 million worth of agriculture products. By the way, nearly a third of all of the farms in Alaska are run by women, significantly outpacing the national percentage. Read more »