Sammy Soil is NRCS' mascot and was created by a district conservationist back in the 1970s. NRCS photo.
Teaching people about soil conservation is one of our top goals at the USDA’s Natural Resources Conservation Service (NRCS), and fortunately, we have a special helper.
Sammy Soil, everyone’s favorite little clump of earth, has managed to capture the public’s attention for more than 40 years. The little dirt clod, as he is sometimes called, was birthed through rock particles, water, air, leaves and the artistic mind of long-time employee Ernest “Howard” Whitaker.
Sammy Soil started as a water color drawing by Whitaker, who worked as a NRCS district conservationist in Tennessee. Read more »
Jackson-Madison County School System School Nutrition Director Susan Johnson and School Nutrition Field Managers Rena Harris, Betty Willingham, and Susie Murchison. Credit: Jackson-Madison County School System
In today’s installment of our Cafeteria Stories series, we highlight the innovative and successful school nutrition strategies that a Tennessee school district is using to positively impact the health of our next generation. I believe very strongly in the power of student engagement, and the Jackson-Madison County School District is expertly tapping into that resource. By empowering students and integrating them into the program structure, they have altered food culture and made the healthy choice the desirable choice within and outside of the school walls. We thank them for sharing their story!
Guest Blog By: Susan Johnson, School Nutrition Director of Jackson-Madison County School System
Sometimes I hear people say that kids don’t like the healthy foods they are served at school, but what I see every day in the 27 schools that make up the Jackson-Madison County School System tells me otherwise. My staff and I see our students choosing to not only eat, but also grow fruits and vegetables, and educate others about the benefits of making healthy choices daily.
At our schools, we are committed to maintaining high standards for the food that we serve to students so that they can flourish in and outside of the classroom. In 2008, our district set minimum nutrition standards for food offered to students in grades PreK-8, which put us on the right track to comply with the USDA’s school meals standards and the Smart Snacks in School nutrition standards, which went into effect this summer. Enrolling in the Alliance for a Healthier Generation’s Healthy Schools Program provided us with specific tools, such as the Smart Snacks Product Calculator, that enabled us to not only meet, but exceed, federal standards at our schools today. Read more »
AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »
U.S. Forest Service Chief Tom Tidwell talks about a drawing by Joyce Qin, the 11-year-old Memphis-area girl who became the 2014 Smokey Bear & Woodsy Owl Poster Contest winner. Looking on from left to right is Smokey Bear, Woodsy Owl and Renee Green-Smith, National Information Center manager. (U.S. Forest Service/Dominic Cumberland)
Joyce Qin has some pretty proud grandparents. They made their first trip from China to Washington, D.C., to watch U.S. Forest Service Chief Tom Tidwell honor the 11-year-old Memphis-area student as the national winner of the 2014 Smokey Bear and Woodsy Owl Poster Contest.
“Joyce competed against 30,000 contestants. This is quite an accomplishment,” Tidwell said as Qin’s grandparents, parents, brother and a host of Forest Service employees looked on. “We use this contest as a tool to convey our messages about preventing wildfires and caring for the land. Through artistry, we have another way to connect people to the importance of water, air and wildlife.” Read more »
“How many of you like to swim in the creek or fish in the river?”, USDA Rural Utilities Service Administrator John Padalino asked White County Middle School students during the school’s Earth Day awards ceremony.
Do you like to go swimming or fishing? Rivers and lakes are cleaner thanks to USDA water/sewer investments in rural communities.
On Monday, I joined Earth Day celebrations in the rural communities of Sparta and Monterey, Tenn. Part of being good stewards of the Earth and our natural resources is making sure that we take proper care of waste and wastewater disposal. The stories from Sparta and Monterey show how important this is.
At the White County Middle School in Sparta, children recognized Earth Day by planting trees to help the environment. The celebration also marked the end of a major sewage problem in town. Read more »
Protein products, like Greek-style yogurt, are consistently among the most popular items available to schools through the USDA Foods program.
The USDA Foods program offers a wide variety of nutritious, 100 percent domestically produced food to help the nation’s schools feed our children and support U.S. agriculture. Each state participating in the National School Lunch Program annually receives a USDA Foods entitlement, which may be spent on any of the over 180 foods offered on the USDA Foods list. Last year, the Food and Nutrition Service added an additional product to that list through a pilot program to offer Greek-style (i.e., high-protein yogurt) to schools in Arizona, Idaho, New York and Tennessee.
These states were able to order any quantity of Greek-style yogurt they chose for delivery from September to November 2013 within the balance of their USDA Foods entitlement. Not surprisingly, the overall response to the pilot was very positive. The states’ collective orders totaled 199,800 pounds of yogurt. Read more »