Administrator Audrey Rowe visits the Young Women’s STEAM Academy at Balch Springs Middle School, where students established a school garden as part of their culinary arts program.
School gardens are gaining popularity across the country. In Texas, nearly 3,000 schools participate in farm to school activities. Some of these schools work with Texas A&M AgriLife Extension’s Learn, Grow, Eat, and Go program. Jeff Raska, a school garden specialist with the AgriLife Extension, works with numerous programs and offers practical advice to schools establishing a school garden. Here, he discusses the importance of a strong school garden committee.
By Jeff Raska, Texas A&M AgriLife Extension Dallas County Texas
A school vegetable garden can be a wonderful outdoor classroom for studying natural science. Having worked with school gardens on and off for more than 25 years, I have seen many great school garden programs bloom, and then fade as time passes and school priorities change. For the last seven years, I’ve had the privilege of working with school gardens as a 4-H Club program assistant for Dallas County and have had the benefit of seeing a wide range of needs and challenges that schools face when trying to start a garden. However, the most successful programs have a few important things in place. Read more »
Anni Brogan, owner and president of Micro Aerodynamics, inspects vortex generators (VGs) on the wings of a small aircraft used in studies by ARS engineer Dan Martin. Martin found that the dime-sized metal clips can help ensure more accurate targeting of pesticides. Brogan’s firm provided the VGs used in the research.
Hitting your target—and only your target—is a top priority when spraying pesticides from an airplane. And the use of a small object could be a big help in making sure that happens.
That’s the focus of the research being conducted by Daniel Martin, an engineer with Agricultural Research Service’s (ARS) Aerial Application Technology Research Unit in College Station, Texas. Martin has shown that attaching dime-sized metal clips to airplane wings—a technology known as “vortex generators”—can reduce pesticide drift. Read more »
The Gulf Coast ecosystem is vital to our nation and our economy.
The Gulf Coast ecosystem is vital to our nation and our economy, providing valuable energy resources, abundant seafood, extraordinary recreational activities and a rich cultural heritage. This ecosystem was significantly injured by the Deepwater Horizon oil spill—the worst environmental disaster in U.S. history—and has also suffered from harm caused by hurricanes, subsidence and other human actions and naturally-occurring events.
With the historic settlement of the litigation with BP, there will be up to $16 billion available for ecosystem restoration in watersheds across Florida, Alabama, Mississippi, Louisiana and Texas through the RESTORE Act, the Natural Resource Damages Assessment process and the National Fish and Wildlife Foundation. Read more »
Communities like Hamburg, New York, pictured above, joined USDA in celebrating National Farmers Market Week. Their chamber of commerce shared #marketfav after #marketfav on Twitter all week. Photo courtesy @HamburgChamber on Twitter.
National Farmers Market Week is a good example of why I say it’s an exciting time to be in agriculture. More than ever, all segments of the food industry are coming together to provide consumers with foods fresh from the farm, and farmers markets lead the way.
As I visited markets in Alexandria, La., and Greenwood, S.C.—and right here in Washington, D.C.—I saw firsthand the positive impact of farmers markets on the businesses and communities around them. And, through our 2015 Market Managers Survey results, we know that across the nation farmers markets are helping build businesses and bring communities together. Read more »
Thermotherapy trucks cover infected citrus trees with a canopy to heat treat them significantly reducing the amount of disease in the trees and increasing their productivity.
The Florida citrus industry is under siege and the invader is a tiny bug called the Asian citrus psyllid (ACP). The ACP spreads a disease known as Huanglongbing (HLB) or citrus greening, and together they are destroying groves that have been cultivated by families for generations.
But all is not lost. USDA’s Animal and Plant Health Inspection Service (APHIS) is working closely with State and Federal partners such as the Agricultural Research Service and National Institute of Food and Agriculture, as well as State departments of agriculture and the citrus industry in Florida, California, Arizona and Texas to develop short-term solutions to help protect groves while researchers focus on longer-term projects that may one day put an end to this devastating pest and disease combo. Read more »
NASS interviewers conducting objective yield measurements in a field near Lubbock, Texas.
Lone Star state growers are responsible for 56 percent of the U.S. acres planted to cotton and about 45 percent of the total cotton production. But how do we measure this crop accurately enough to make dependable forecasts for cotton yield and production? That’s where our measurement process, known as the objective yield kicks in.
All of the objective yield measurements are done by a well-prepared team of National Agricultural Statistics Service (NASS) enumerators. For this growing season, we spent the week of July 12-14 training 43 enumerators with a combination of classroom and hands-on field practice. Since approximately 63 percent of the Texas crop, which represents 30 percent of the U.S. total cotton crop, comes from the High Plains of Texas, this group has the bulk of the samples in Texas. Read more »