Peanuts, Pecans, Poultry, Peaches – and cotton and quail - Georgia’s agriculture is as diverse as its people. Check back next week to learn about another state and the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Georgia may be known as the peach state, but as the 2012 Census of Agriculture results showed, in reality we are ranked 3rd in total peach acreage. The census results also showed, that just like our agricultural producers, Georgia agriculture is very diverse.
In addition to harvesting thousands of acres of peaches, Georgia farmers also now lead the United States when it comes to chickens. When I say ‘chickens’, I mean ‘broilers and other meat type chickens’, which is what you buy when you purchase chicken at the local grocery store, or what you eat when you get a chicken sandwich at your favorite fast food restaurant. When it comes to these birds, Georgia had more than 235 million, more than in any other state. Poultry producers sold 1.37 billion broilers in 2012. That is more than 4 chickens for every man, women and child in the country, based on 2010 Population Census numbers. Read more »
District Governor of Bakwa, Hodgi Labujohn, listens as Darren Richardson explains the new 40-50 meter deep water wells that were going to be contracted by residence of Bakwa.
An assistant state conservationist with USDA’s Natural Resources Conservation Service recently received a top honor for his service overseas in Afghanistan, where he served as an agricultural adviser for two different tours.
Darren Richardson, who works for NRCS in Lubbock County, Texas, was among 72 people recognized by USDA’s Foreign Agricultural Service in late May. Richardson received the Tom Stefani Distinguished International Service Award for brave accomplishments in the face of danger.
Richardson served as a senior adviser to the U.S. Consulate in Herat, Afghanistan. Richardson served two tours, from 2009 to 2010 as a technical advisor for the military unit, and in 2013 as a senior agricultural advisor in western Afghanistan, supervising USDA field advisers in the western region. Read more »
A group of young people at an indoor summer site enjoy a nutritious meal. They know that Summer Food Rocks!
This week is National Summer Food Service Program Kickoff Week, an important time to emphasize USDA’s commitment to ensure children and teens have access to safe, nutritious meals when school lets out. Through the Summer Food Service Program, federal assistance is provided for state agencies and non-profit sponsors to help children in eligible high-need areas get the proper nutrition they need during the summer when schools are not in session.
Thanks to the Healthy, Hunger Free Kids Act, students across the country are getting healthier school meals with more whole grains, fruits and vegetables, lean protein and low-fat dairy, as well as less sugar, fat, and sodium. With more than 90 percent of schools meeting the healthy meal standards, children are getting the nutrition needed to reach their full potential. But poor nutrition during the summer months can also affect children’s academic performance during the school year. USDA’s summer feeding programs help children get the nourishing food they need all year long so they come back to school in the fall ready to learn. Read more »
An infographic exploring water conservation efforts across American commodity production. AMS product. (Click to enlarge).
Farmers have always been particularly attuned to the forces of nature – it’s in the job description, after all. When the regularity of growing seasons collides with the irregularity of extreme conditions like droughts, floods, windstorms, the American farming community is motivated to innovate and conserve.
For years, farmers have been leveraging the collective power of research and promotion programs to invest in research that improves on-farm practices through both innovation and conservation. Their efforts, with oversight from USDA’s Agricultural Marketing Service (AMS), has resulted in significant water and soil conservation, safeguarding our land for future generations.
Critical among these practices is smart irrigation. Almond growers in California have funded 71 irrigation projects over a 32-year period. Through these projects, growers have learned that micro-drip irrigation not only uses much less water than older methods, but also generates more vigorous plant growth. With the targeted distribution and uniformity, this increases crop production. Read more »
Zena Forest Products' owner and Value Added Producer Grant recipient, Ben Deumling, explains the uses and values of different sizes of sustainably harvested Oregon white oak to USDA Rural Development Administrator for Rural Business Service Lillian Salerno at the company site near Salem, OR.
In his Small Business Week Proclamation earlier this week, President Obama said, “Small businesses represent an idea at the heart of our Nation’s promise — that with ingenuity and hard work, anyone can build a better life.”
Having started my own manufacturing company in rural Texas many years ago, I believe small business folks are American heroes. What it takes to get a business going and the immense responsibility of employing others and developing markets is very hard work especially in rural areas. The work of an entrepreneur is also rewarding and those relationships with employees, customers and the community are lifelong. For rural entrepreneurs, their companies are part of the fabric of the community.
One of the main obstacles getting a business off the ground is locating the capital to invest in communities. Seeking a business loan or receiving an equity investment is such a critical path for startups and to keep entrepreneurship vibrant in rural America because we know the type of jobs created by small business are the ladders of opportunity. Read more »
U.S. Forest Service smokejumper Greg Fashano talks with Taryn Brooks and Golan Yosef of Disney Channel’s “Movie Surfers” after landing in a small meadow at Slate Creek on the Shasta Trinity National Forest in California. (U.S. Forest Service/Leo Kay)
The U.S. Forest Service and movies-goers have seen agency-managed lands as the backdrop for dozens of motion pictures over the years, but this year it is participating in the magic of Hollywood in a slightly different way – as a creative consultant for the soon-to-be-released “Planes: Fire and Rescue.”
Two film crews from Disney Studios descended on the agency’s Redding Smokejumper Base in northern California the first week of May. They were there to interview and take video footage of the Forest Service’s firefighters in advance of the movie’s release in July.
The plot of the second animated Planes movie revolves around the transition of Dusty Crophopper – voiced by Dane Cook – into the dangerous yet exciting world of wildland firefighting after he learns he can no longer fly in races. Read more »