In celebration of Women’s History Month, we are highlighting a different leading woman in agriculture each week. This week is cattlewoman Minnie Lou Bradley.
In celebration of Women’s History Month, we are highlighting a different leading woman in agriculture each week. Last week, we kicked off the series with Agriculture Marketing Service Administrator Anne Alonzo. This week, we caught up with cattlewoman Minnie Lou Bradley.
Minnie Lou Bradley, now a sprightly 83, always had a passion for agriculture. Growing up in southwestern Oklahoma, Minnie was the first woman to major in animal husbandry from Oklahoma State University in Stillwater in 1949. In 1955, Minnie Lou Bradley moved to the Texas Panhandle to found Bradley 3 Ranch with her husband Billy. For decades, Minnie’s vision has catapulted Bradley 3 Ranch into a leader and award-winning ranch for land management and genetic beef breeding. Minnie herself has lassoed a herd of accolades, including being the first female President of the American Angus Association, an inductee into the Saddle and Sirloin Portrait Gallery and has received recognition as one of the nation’s top 50 U.S. Beef Industry Leaders by BEEF magazine. Read more »
As a school kid during the first years of desegregation in the public schools of Austin, Texas, much of my experience of the world around me was shaped by color. I saw and experienced firsthand how discrimination and inequality can stunt and hold back too many Americans–not only through violence, but the more subtle, life-altering trauma of discrimination.
I’ve also seen how inclusion and understanding have the power to lift up individuals and communities and help them heal. Read more »
Tom Jackson, shown here at a Soil Climate Analysis Network site in Huntsville, Alabama coordinates in situ soil moisture networks as part of several satellite remote sensing programs, including the recently launched Soil Moisture Active Passive (SMAP) Mission. Dr. Jackson is currently stationed at NASA’s Jet Propulsion Laboratory in Pasadena, California helping the SMAP Science Team produce a calibrated and validated global soil moisture product. USDA ARS Photo.
“Probably it is one of the most innovative interagency tools on the planet.” So said Dr. Roger Pulwarty, Director of the National Integrated Drought Information System (of the National Oceanic and Atmospheric Administration, located in Boulder, CO), in describing the development of a coordinated National Soil Moisture Network.
Americans hear the words “drought” and “flood” quite often, but a key factor in determining drought or flood potential, crop yield, water supply, hydrology or climate change impacts is soil moisture. At the Ag Outlook Forum, held recently in suburban Washington, D.C., Dr. Michael Strobel, director of USDA’s National Water and Climate Center (part of the Natural Resources Conservation Service) outlined plans for a nation-wide soil moisture monitoring system and the pilot system that will pave the way. Read more »
Oklahoma Agriculture is diverse – both in the crops raised and in the farmers that work the land. Check back next week for another state spotlight from the 2012 Census of Agriculture!
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Oklahoma consistently ranks in the top five states for beef cattle and winter wheat, but our agriculture is much more than just rolling fields of wheat and cattle. With more than 80,000 farms counted in the 2012 Census of Agriculture, Oklahoma remains in 4th position in the number of farms in the nation. The bulk of our farms are less than 500 acres in size, but contributed $2.2 billion dollars to the market value of agriculture products sold (including government payments).
The average age of farmers nationally and in Oklahoma is now 58.3 years, increasing in both since the last census. Here in Oklahoma however, this increase is happening at a significantly slower rate than the U.S. average. Read more »
Tom Brown, Economist, Rocky Mountain Research Station's Social and Economic Values Group, Forest Service, USDA, Fort Collins, CO. outlined climate models during his panel presentation at the 2015 Agricultural Outlook Forum. USDA photo by Lance Cheung.
No one can say with certainty what the American climate will be like 45 years from now, but looking at climate models discussed at the Agricultural Outlook Forum last week in suburban Washington, D.C., the best prediction is that the American southwest will be drier, the northwest may get more rain and less snow, and the entire nation will see more climate variability. Weather swings, and their effect on production, will be more pronounced. Some areas may get too much rain in the winter and spring and not enough in the summer and fall. That’s a guess, but it’s an educated one.
A few things are fairly certain: There will be more people, and with a highly diffused American water management system, it will be a challenge to adapt. People will take priority over crops like rice. Every drop of water will count. It will be necessary for areas accustomed to getting much of their water from melting snowpack to store more water in reservoirs, and water now discarded as “dirty” or “grey” can no longer be flushed away. Read more »
Oklahoma ranchers Julie and Robert Carr credit good old fashioned determination and a USDA Farm Service Agency loan with making it through one of the worst droughts to hit the state.
Since 2011, Julie Carr and her husband Robert slowly watched everything they worked for dry up and wither away.
Julie calls those days lemonade days — long stretches of hardship where life is throwing nothing but lemons and by the end of the day she has made lemonade. But those days were anything but sweet.
“We literally started with nothing,” said Julie, recalling how she and Robert left Texas 30 years ago and moved to Oklahoma just to buy a ranch. “We built this [business] cow by cow and calf by calf.” Read more »