Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Texas

E. Kika De La Garza Science Fellow Uses Fresh Way to Find Body Fat

E. Kika De La Garza Fellow Alicia Gonzalez-Quiroz in the Bod Pod – a tool that determines body composition using air measurement. Photo credit: Perry Rainosek, USDA/ARS

E. Kika De La Garza Fellow Alicia Gonzalez-Quiroz in the Bod Pod – a tool that determines body composition using air measurement. Photo credit: Perry Rainosek, USDA/ARS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those who are making significant contributions to American agriculture.

Swimming and visiting beaches are what most of us think of as summer activities.  Although the name Bod Pod sounds like something you might find at the beach, and a swim suit and cap are the usual attire, Dr. Alicia Gonzalez-Quiroz, faculty member of Loredo Community College, never imagined this would be on her summer to-do list.  The Bod Pod is actually a research tool used to measure lean body mass at the Agricultural Research Service (ARS) Body Composition Laboratory of the Children’s Nutrition Research Center in Houston, TX. Read more »

USDA Volunteers Receive Presidential Honor for Service

Secretary Tom Vilsack presents the NRCS Presidential Volunteer Service Awards presented to Jerry Hattan, Torrington, Wyoming; and Russell Dorrough of Clarksville, Texas. From left: Agriculture Secretary Tom Vilsack, Donna Hattan, Jerry Hattan, Torrington Wyoming; Russell Dorrough, Clarksville, Texas and Chief Jason Weller, Natural Resources Conservation Service. Hattan and Dorrough have a combined volunteer effort of 12,000 hours. USDA Photo by Bob Nichols.

Secretary Tom Vilsack presents the NRCS Presidential Volunteer Service Awards presented to Jerry Hattan, Torrington, Wyoming; and Russell Dorrough of Clarksville, Texas. From left: Agriculture Secretary Tom Vilsack, Donna Hattan, Jerry Hattan, Torrington Wyoming; Russell Dorrough, Clarksville, Texas and Chief Jason Weller, Natural Resources Conservation Service. Hattan and Dorrough have a combined volunteer effort of 12,000 hours. USDA Photo by Bob Nichols.

Two dedicated volunteers of USDA’s Natural Resources Conservation Service recently received the top honor for American volunteers – the lifetime Presidential Volunteer Service Award.

Russell Dorrough, of Texas, and Jerry Hattan, of Wyoming, have volunteered more than 4,000 hours with NRCS. Between 4,500 and 6,000 Americans receive this award each year.

The President’s Council on Service and Civic Participation created the President’s Volunteer Service Award program as a way to thank and honor Americans who, by their demonstrated commitment and example, give back and inspire others to engage in volunteer service. The lifetime award presented to Russell and Jerry is the program’s highest honor. Read more »

Future Scientists Programs to Tackle Future Agricultural Challenges

Future Scientists Program participants explore corn earworm research projects with Dr. Craig Wilson and Tropical Agriculture Research Station (TARS) scientists in Mayaguez, Puerto Rico.

Future Scientists Program participants explore corn earworm research projects with Dr. Craig Wilson and Tropical Agriculture Research Station (TARS) scientists in Mayaguez, Puerto Rico.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those who are making significant contributions to American agriculture.

I am fortunate to have a job that I love where I interact with a wide and diverse audience — from Kindergarten students through adolescents to undergraduates and to adults.  My role as Director of the USDA’s Hispanic Serving Institutions National Program (HSINP) allows me to educate students and communities about all of the opportunities agriculture has to offer.  It’s important that we keep attracting the best and brightest minds to the field to meet the agricultural challenges ahead. Read more »

One Farm at a Time, USDA Helps Landowners Conserve Water in Ogallala Region

The Gruhlkey brothers – Brittan, 24, Braden 25, and Cameron 20 – worked with NRCS through the Ogallala Aquifer Initiative to adopt better equipment and techniques to manage their water use. USDA photo.

The Gruhlkey brothers – Brittan, 24, Braden 25, and Cameron 20 – worked with NRCS through the Ogallala Aquifer Initiative to adopt better equipment and techniques to manage their water use. USDA photo.

James Pike has tackled an important and thorny issue in Laramie County, Wyoming – water conservation. More specifically, this district conservationist with USDA’s Natural Resources Conservation Service (NRCS) has diligently worked to encourage farmers and ranchers in the region that is fed by the Ogallala Aquifer to use water wisely.

Stretching from western Texas to South Dakota, the Ogallala Aquifer supports nearly one-fifth of the wheat, corn, cotton and cattle produced in the United States. Underlying about 225,000 square miles of the Great Plains, water from the aquifer is vital to agricultural, cities and industry, making up 30 percent of all groundwater used for irrigation in America. Read more »

#Together Against Rabies: APHIS-Wildlife Services Works to Prevent Rabies

World Rabies Day is held every year on September 28.

World Rabies Day is held every year on September 28.

This year’s World Rabies Day theme “Together Against Rabies” is appropriate given the number and diversity of organizations around the world focused on preventing the spread of rabies in people, pets, livestock and wildlife.

Since 2007, the Global Alliance for Rabies Control has sponsored World Rabies Day on September 28 to promote rabies awareness and reduce rabies transmission. For its part, the APHIS-Wildlife Services (WS) program has been working cooperatively with local, State, and Federal governments, international partners, universities and others since 1995 to prevent the spread of rabies in wildlife in North America. Read more »

Summer Meals Success, Thanks to Our Essential Partners

These students aren’t only getting free meals this summer; they are also exposed to learning in the library.

These students aren’t only getting free meals this summer; they are also exposed to learning in the library.

Collaborative efforts are the heart and soul of USDA’s Summer Food Service Program, and these successful partnerships were thriving across the nation this summer.   Many organizations, non-profits, schools, churches, and others have teamed with USDA’s Food and Nutrition Service to expand this vital program.  And now that summer has come to an end, the success stories we’re hearing are music to our ears.

Among them, we’re highlighting two unique organizations with amazing stories to share. Read more »