Mozambique Minister of Science and Technology Louis Pelembe (left) meets with National Soybean Research Laboratory Director Craig Gundersen and his son, Van, during the World Soybean Research Conference earlier this year. Minister Pelembe participated in the Foreign Agricultural Service Cochran Fellowship Program and has used his training to help address critical food security and develop agricultural policy in Mozambique. (Courtesy photo)
Promoting food security and agricultural development around the world is a key part of the Foreign Agricultural Service (FAS) mission. One way FAS does this is by providing educational opportunities to emerging leaders from developing countries through programs such as the Cochran Fellowship Program. Among the FAS-trained fellows who have gone on to great things is Mozambique’s Minister of Science and Technology Louis Pelembe.
Minister Pelembe was a Cochran fellow in 2003, learning about food processing techniques for soy and other commodities at Texas A&M University. He later continued his training at the University of Illinois National Soybean Research Laboratory and Kansas State University with the support of FAS’s Emerging Markets Program. Today, he’s helping address critical food security and developing agricultural policy in Mozambique. Read more »
The 88-foot Engelmann spruce selected as the 2013 Capitol Christmas Tree is hoisted onto a flatbed truck, where it will be secured for the 5,000-mile journey across the country. (U.S. Forest Service photo)
More than 300 people gathered on in 25-degree weather to witness the harvesting of the 88-foot 2013 Capitol Christmas Tree from the Colville National Forest, the first step in its 5,000 mile journey from Washington State to the U. S. Capitol in Washington, D.C.
More than a dozen spotters and equipment operators manipulated the tree into position as the Mack Truck pushed the trailer underneath. The enormity of the Engelmann spruce became apparent as the tree floated above the trailer while a few extra feet from the trunk had to be removed.
Every December, the Speaker of the House hosts a lighting ceremony on the U.S. Capitol grounds. With a simple flip of a switch roughly 10,000 lights bring the tree to life. But first it has to make the journey. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States.
Growing up in Texas, you’re never far removed from agriculture. Even though I grew up in Houston, my grandparents had a beef operation and I’ve always believed that agriculture is simply in my blood. I also knew that I had a passion for numbers, so when time came for me to pick a college major, Agricultural Economics seemed like a great combination of my two passions.
I earned my degree from Prairie View A&M University in Texas. During my junior year, I joined USDA’s National Agricultural Statistics Service (NASS) Texas Field Office as an intern, which ended up transforming into a full time position with the agency’s Arkansas office after my graduation. Read more »
Indiana bats, such as this one, are part of a monitoring program on the Monongahela National Forest in West Virginia. The bats are fitted with a radio transmitter and tracked to roosting locations throughout the life of the transmitter. (U.S. Forest Service)
Synonymous with a superhero signal in the sky and silhouettes hanging upside down in a darkened cave, bats inspire a long-standing fascination, and with good reason: Bats are vital to healthy ecosystems and human economies world-wide.
With Halloween upon us and many people believing bats are creepy, the U.S. Forest Service wants to raise awareness about these mysterious and often misunderstood animals. For example, bats consume up to their body weight in insects every night, including agricultural and forest pests, thus reducing the need for chemical pesticides.
Almost a third of the world’s 1,200 species of bats feed on the fruit or nectar of plants. In return for their meals, these bats are vital pollinators of countless plants and essential seed dispersers with a major role in regenerating rainforests. Read more »
Dallas ISD launched a Harvest of the Month program during Farm to School Month. Each month the district’s cafeterias feature Texas grown fruits and vegetables. (Photo credit: Dallas ISD)
This post was written by USDA Farm to School Grantee Dallas Independent School District (ISD). Last November, the district became one of a cohort of 32 schools and districts across the country using USDA funds to spend a year planning a robust farm to school program, embedding best practices from the very start, and learning from their peers.
Guest post by Dora Rivas, Executive Director, Dallas ISD Food and Child Nutrition Services
The temperatures are below 95 degrees, there are high school football games every Friday night and the State Fair is in full swing – it must be October in Texas! October is also National Farm to School Month, a perfect time to reflect and celebrate all Dallas ISD Farm to School has accomplished over the last 12 months! Read more »
Example of citrus greening leaves.
If you are like millions of other Americans, there’s a chance you have a citrus tree or two growing in your yard. As a residential citrus grower, it is very important to check your trees regularly for signs of disease.
A diseased tree in your yard may seem like no big deal; however, it can easily spread disease to other nearby trees and make its way to large commercial groves where significant damage can be done. If citrus disease were to spread out of control, it has the potential to destroy the entire U.S. citrus industry, causing the loss of billions of dollars and millions of jobs. Read more »