Javier Mancha, right, visits with NRCS District Conservationist Serafin Aguirre about pasture conditions and grazing plans for his cattle.

For 40 years, Vietnam veteran Javier Mancha has developed his Maverick County, Tex. land by hand, and relied on USDA’s Natural Resources Conservation Service (NRCS) to help incorporate conservation practices into his operation.

Mancha’s Rosita Valley farm is known locally for growing some of the hottest peppers and sweetest melons around, and over the years, has grown and sold enough produce to put four daughters through college. Read more »

Pat Maples works with Natural Resources Conservation Service District Conservationist Mitchell Schroeder to identify new vegetation.

It was 1993 when Pat Maples and her husband made a ranch outside of San Saba, Tex. their home.

With advice from a neighbor, the Maples’ purchased Angus cattle and leased out  land for hunting. But that was not enough to keep the ranch viable. Read more »

Animal Care inspector Bob Markmann conducts an inspection at a commercial dog breeding facility.

USDA/APHIS’ Animal Care program enforces the federal Animal Welfare Act, which sets standards for humane care and treatment that must be provided for certain animals that are exhibited to the public, bred for commercial sale, used in biomedical research, or transported commercially. Individuals/entities that operate facilities using animals in these ways must provide their animals with proper veterinary care, adequate housing, appropriate nutrition, etc. Read more »

For thousands of families and communities along the US/Mexico border, USDA Rural Development (RD) has provided help…and hope.

Over the past four years we have invested more than $1.2 billion dollars in Colonias in Arizona, California, New Mexico, and Texas—financing a range of projects from clinics and hospitals to water and waste water systems, from state-of-the-art energy-saving photovoltaic solar energy systems to child care centers, from local rural businesses to food banks.

Colonias are neighborhoods or communities within 150 miles of the U.S./Mexico border that are economically distressed. For many the basic infrastructure that most Americans take for granted is non-existent. Such was the case on the Tohono O’odham Nation in southern Arizona. Most of the homesites on this sprawling reservation are miles from the nearest water/waste water infrastructure. Homes were built years ago without indoor plumbing…and the hope of adding sanitary facilities was stymied by the lack of access to treatment facilities. Read more »

Visitors gather at Bracken Cave near San Antonio, Texas, to experience the nightly flight of millions of Mexican free-tailed bats. A public education webinar is set for Sept. 18. Registration is free. Photo courtesy of: Bat Conservation International

Want to know more about one of the most beneficial, yet misunderstood mammals on earth? Learn more about the amazing life of bats including the home of the world’s largest bat colony as the U.S. Forest Service co-sponsors a live distance learning web broadcast on Sept. 18. Read more »

Young toddlers and children crowded the tents, shuffling and giggling, as they waited for their parents to purchase produce for the family. The Arlington Farmers’ Market was filled with customers who participate in the Women, Infants and Children program (WIC) and farmers who were excited to cater to the enormous turn out. Well over 200 families came out in the mid-morning heat of Texas to receive their Farmers’ Market Nutrition Program (FMNP) vouchers.

Through the FMNP, WIC participants are able to access locally grown fruits, vegetables, and herbs that promote the well being and health of themselves and/or their children. Just last year in 2011, 1.9 million WIC participants received FMNP benefits, which, when redeemed, surpassed 16.4 million dollars in total revenue for participating farmers and farmer’s markets.

On hand this day were Ann Salyer-Caldwell, Tarrant County WIC Director, Sam Varela, the FMNP State Director of Texas Department of Agriculture, Kay Dillard, the Director of the Tarrant Area Food Bank, Dorothy “Toni” Savage-Oakford, a community health worker with the Tarrant County Health Department, and Samantha Swain, the local FMNP Coordinator. Read more »