USDA Deputy Undersecretary Ann Mills (ninth from left) visits with Leopold Conservation Award winners at USDA last week. USDA photo.
“Water conservation begins where the first drop of rain falls…most likely on private working lands.” This is a favorite saying of Tom Vandivier, a Texas cattle rancher and 2008 recipient of the Sand County Foundation’s Leopold Conservation Award (LCA).
Tom was one of more than two dozen recipients of the LCA – which recognized landowners for achievement in environmental improvement on agricultural land – in Washington, D.C. last week. I was fortunate to meet with them here at USDA headquarters to talk about the importance of conservation and the need to spread the message that investing in conservation practices on our farm and ranch lands not only protects water, air and wildlife – it also makes economic sense. Read more »
Corn shows the affect of drought in Texas on Aug. 20, 2013. USDA photo by Bob Nichols.
I am a research scientist, by nature, training, and now more than 30 years of experience. I hold degrees in Physics, Atmospheric Sciences, Meteorology, and have done research in many sub-specialties of the last two, including climate science. My curiosity about the natural world never slows down, and I am not intimidated by difficult problems. But the research I’ve been doing since 1999 has been the most challenging: how do we transform what we know about weather, weather variability, climate, and climate change into practical advice for farmers and ranchers? This is not just one problem in my mind, but three. Three huge gnarly problems, each close to intractable. But these new USDA Climate Hubs are an opportunity to make progress on all three. What follows are thumbnails of the three problems I have in mind, and then briefly how I see the Climate Hubs providing a handle on them. Read more »
Mary Palm, Ph.D., who is leading USDA’s multi-agency response to combat Huanglongbing (citrus greening) disease.
When I learned I was chosen to lead USDA’s new emergency, multi-agency response framework to combat one of the most serious citrus diseases in the world, I felt both humbled and honored. I relish the opportunity as a scientist to partner with other federal agencies, states, and industry to combat a disease—huanglongbing (HLB or citrus greening)—that has devastated so many citrus groves in Florida and threatens other citrus-producing states.
When Secretary Vilsack established this new framework—USDA’s HLB Multi-Agency Coordination (MAC) Group—he directed us to fund the most promising, practical research to give growers tools to use against HLB as quickly as possible. USDA provided $1 million in funding, and the 2014 Federal budget includes an additional $20 million for HLB research, which the Group will collectively determine how best to spend. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
As a major underground water source, the Ogallala Aquifer plays a key role in the economic vitality of vast stretches of the rural Midwest. The aquifer covers around 225,000 square miles in 8 states from South Dakota to Texas, supplying 30 percent of all U.S. groundwater used for irrigation.
But as with other natural resources that seem inexhaustible, the aquifer is effectively a nonrenewable resource. Demand from agricultural, municipal and industrial development on the Great Plains has meant that water is pumped out of a large portion of the aquifer much more quickly than it can ever be replenished. Read more »
Alphonse and Martha Dotson worked with NRCS to conserve water and improve soil health on their Texas vineyard.
The National Organization of Professional Black Natural Resources Conservation Service Employees recently honored three farm families at their annual outreach and agricultural education exposition.
The Lloyd Wright Small Farmer Award is named after the organization’s founder. The award is given to producers who share a passion for improving awareness and development in the field of agriculture. The organization selected Kentucky rancher William E. Boulden, Jr. for first place, Texas grape growers Alphonse and Martha Dotson for second, and Mississippi ranchers Percy and Emma Brown for third. Read more »
If you are sending citrus gifts, learn how to do it responsibly by visiting www.saveourcitrus.org
Out with the snake, in with horse! January 31 marks the start of the Chinese New Year. Many people will be enjoying the rich cultural traditions of this holiday such as food, parades and exchanging gifts. One traditional Chinese New Year gift is citrus fruit, such as mandarin oranges and tangerines. This fruit is said to bring luck, wealth and prosperity.
However, without proper precautions citrus can also bring something else that may not be so favorable—the Asian citrus psyllid. This pest carries citrus greening disease, also known as Huanglongbing (HLB), a disease threatening the commercial citrus industry and homegrown citrus trees alike. Although it is not harmful to humans or animals, the disease is fatal for citrus trees and has no known cure. Read more »