Posts tagged: Thanksgiving
You can picture it now, can’t you? The familiar sounds of a parade or football game playing on the TV while little ones chase each other through the house. More friends and family members than you can ever remember in one place at the same time. And the aroma … those delightful smells that let you know it’s a holiday.
You see the table surrounded by mismatched chairs, dinnerware and cutlery. And on that table, neatly decorated with the rich colors of the season, sit bowls filled with traditional fare and in the center of it all, the pièce de résistance – the golden brown bird around which the entire meal is built. Turkey. The year’s most prestigious meal! Read more »
Thanksgiving is a time to appreciate all that is good in our lives and to spend it in the company of friends and family while enjoying great food. It is also a time to reflect on the bounty of our food supply. Each year, as I put away the leftovers from my Thanksgiving dinner, I marvel at the abundance.
I also can’t avoid pausing to consider how much food is wasted in this country.
USDA estimates that on average, American consumers waste about one-fifth of food that is available to them, equivalent to about $371 per person annually. That’s enough money to buy about 21 whole turkeys for each person in the country. Read more »
The busy holiday season has begun and families everywhere are starting to plan ahead. If you’re looking for easy to make, nutritious family meals that you can cook quickly on a tight budget, USDA is here to help with a new web tool, called What’s Cooking? USDA Mixing Bowl.
As Americans prepare for the annual holiday harvest that is Thanksgiving, the American Farm Bureau Federation estimates they can expect to spend an average of $49.04 on a meal for a family of 10. Our What’s Cooking? tool offers families lower cost alternatives, not just for the holidays but for every day. Read more »
On Thanksgiving, friends, families and communities come together across America to give thanks and celebrate the autumn harvest. I love the opportunity to reflect on all that I am grateful for, including the hard-working farmers and ranchers who provide the delicious and nutritious food for the Thanksgiving table. I also enjoy making my favorite traditional dishes with fresh, local ingredients that support the farmers and ranchers in my own community.
Secretary Vilsack has identified local and regional food systems as one of four pillars of USDA’s work to help revitalize the rural economy, create jobs and improve access to fresh, healthy food for millions of Americans. Buying local supports the farmers and small businesses in your community, making it the perfect way to say thank you. Read more »
The Thanksgiving holiday weekend tradition has long included the unofficial kick-off to ski season and a time when families head out to find their Christmas tree, and many times those events involve a trip to U.S. Forest Service lands.
Recreationists find some of the best downhill, cross-country and snowshoeing opportunities with 122 ski areas in 13 states using a total of 182,095 acres of Forest Service-managed land. Add to those opportunities snowmobiling and winter camping, which makes public lands a great family destination. With a permit, you can even find your perfect Christmas tree. Read more »