On average, these polts will take 4 to 5 months to make weight. It takes a lot of natural resources, energy, labor, and love to raise the estimated 46 million turkeys that will be consumed this Thanksgiving. Show your appreciation by making sure you waste as little food as possible. Photo courtesy of USDA.
Thanksgiving is a time to appreciate all that is good in our lives and to spend it in the company of friends and family while enjoying great food. It is also a time to reflect on the bounty of our food supply. Each year, as I put away the leftovers from my Thanksgiving dinner, I marvel at the abundance.
I also can’t avoid pausing to consider how much food is wasted in this country.
USDA estimates that on average, American consumers waste about one-fifth of food that is available to them, equivalent to about $371 per person annually. That’s enough money to buy about 21 whole turkeys for each person in the country. Read more »
What’s Cooking? USDA Mixing Bowl is a new interactive tool featuring USDA recipes to encourage budget-friendly and nutritious meals.
The busy holiday season has begun and families everywhere are starting to plan ahead. If you’re looking for easy to make, nutritious family meals that you can cook quickly on a tight budget, USDA is here to help with a new web tool, called What’s Cooking? USDA Mixing Bowl.
As Americans prepare for the annual holiday harvest that is Thanksgiving, the American Farm Bureau Federation estimates they can expect to spend an average of $49.04 on a meal for a family of 10. Our What’s Cooking? tool offers families lower cost alternatives, not just for the holidays but for every day. Read more »
Thanksgiving is the perfect opportunity to say thank you to your local farmer and to showcase local ingredients in your holiday favorites. Photo courtesy Diane Cordell
An array of colors is on display at local farmers markets with products like stunning purple Graffiti cauliflower. New varieties can add a new—and local—twist to traditional dishes on your Thanksgiving table. Photo courtesy Dan Bruell
On Thanksgiving, friends, families and communities come together across America to give thanks and celebrate the autumn harvest. I love the opportunity to reflect on all that I am grateful for, including the hard-working farmers and ranchers who provide the delicious and nutritious food for the Thanksgiving table. I also enjoy making my favorite traditional dishes with fresh, local ingredients that support the farmers and ranchers in my own community.
Secretary Vilsack has identified local and regional food systems as one of four pillars of USDA’s work to help revitalize the rural economy, create jobs and improve access to fresh, healthy food for millions of Americans. Buying local supports the farmers and small businesses in your community, making it the perfect way to say thank you. Read more »
Even the family dog enjoys cross-country skiing on the Shasta-Trinity National Forest in California. (U.S. Forest Service)
The Thanksgiving holiday weekend tradition has long included the unofficial kick-off to ski season and a time when families head out to find their Christmas tree, and many times those events involve a trip to U.S. Forest Service lands.
Recreationists find some of the best downhill, cross-country and snowshoeing opportunities with 122 ski areas in 13 states using a total of 182,095 acres of Forest Service-managed land. Add to those opportunities snowmobiling and winter camping, which makes public lands a great family destination. With a permit, you can even find your perfect Christmas tree. Read more »
You’ve invited the guests, decorated the table and prepared the food. Then the guests are delayed, call to cancel or don’t show at all. Holiday meals and other celebrations require careful planning to ensure that everything goes as planned. When guests encounter emergencies and the meal must be delayed or cancelled, food must be handled “just right” to remain safe.
Every Thanksgiving, the USDA’s Meat and Poultry Hotline receives inquiries from consumers who need help with these unplanned situations. Here are just a few. Read more »
Se han invitado familiares y amigos, decorado la mesa y preparado la comida. Entonces, los invitados están atrasados, llaman para cancelar o simplemente no se aparecen. Las cenas festivas y otras celebraciones requieren una planificación cuidadosa para asegurarse que todo resulte según planificado. Cuando los invitados afrontan emergencias y la comida debe ser retrasada o cancelada, ésta debe ser manejada “cuidadosamente” para continuar siendo inocua.
Cada Día de Acción de Gracias, La Línea Directa sobre Carnes y Aves del Departamento de Agricultura de los Estados Unidos de América recibe consultas de consumidores que necesitan ayuda con estas situaciones no planificadas. He aquí algunas de éstas. Read more »