The People's Garden Harvest Festival poster. Click to enlarge for larger version.
You’re invited to the USDA Harvest Festival on Friday, November 22 from 10 a.m. to 2 p.m. Come celebrate the end of the growing season in the People’s Garden and at the USDA Farmers Market. Take advantage of the last opportunity of the year to shop the outdoor USDA Farmers Market located along 12th Street, SW in between Jefferson Drive and Independence Avenue in Washington, DC.
The day will be filled with fun activities and educational demonstrations that are free and fun for the whole family. Here’s a list of the planned events: Read more »
A guide to USDA poultry grades, labeling terms and cooking tips. Click to view a larger version.
With Thanksgiving right around the corner, it is the perfect time to learn more about the quality grade standards for poultry products and the “Grade A” shield you might find on the label of your family’s main dish. Most consumers are familiar with the USDA beef grades – Prime, Choice and Select. But did you know USDA has similar grade standards for Poultry products?
The USDA grade shields are reputable symbols of quality American poultry products. Large-volume buyers such as grocery stores, military institutions, restaurants, and even foreign governments use the quality grades as a common “language” within the poultry industry, making business transactions easier. Read more »
To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all.
If you walk through your home, you’ll see USDA science everywhere. The research we do can be found in many products that you’ve probably never realized. So, we’re highlighting some of our greatest research achievements because “Ag Research Counts” every day, for every American. In the upcoming days, we’ll feature a trivia contest on Facebook with fun facts from past ‘Science Tuesday’ blogs we’re featuring this month. You can also join the conversation on Twitter using the hashtag #agresearchcounts. Here are this week’s blogs featuring ARS research that impacts each of us every day: Read more »
The Beltsville Small White turkey, developed by USDA scientists in the 1930s, met the American homemaker’s needs and secured turkey’s starring role on holiday tables
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
When you sit down to your Thanksgiving feast and reflect on the bounty on your table, you might want to say a quiet “thank you” to the agricultural researchers who have made your holiday favorites so plentiful and so good for you, too.
Let’s start with the Thanksgiving star: the turkey. This Native American bird was rapidly slipping in popularity in the 1930s because smaller family size and smaller iceboxes meant there were too many unwieldy leftovers from the big birds. Read more »
This week, Americans across our nation will gather around Thanksgiving tables with family and friends. Every year at this time, I am reminded how blessed we are to have a strong, vibrant rural America which provides so much for each of us, every day.
Rural America provides our families with a safe, secure, affordable food supply, unrivaled outdoor recreational opportunities, healthy soil and clean water. Our nation’s leading efforts in renewable fuel and energy are based in rural America, as are millions of American jobs.
Our farmers, ranchers and growers are the most productive on earth. Their work allows us to feed people at home and around the world. It means that American families pay less for their food than the people of any other developed nation. It strengthens our economy, with agriculture supporting one in 12 U.S. jobs. Read more »
This Thanksgiving and throughout the holiday season, the Food Safety and Inspection Service is sharing tips that can help take one worry off your plate: foodborne illness. Take advantage of our resources, like the USDA Meat and Poultry Hotline, to help prepare a turkey that is both delicious and safe for your guests.
Cross posted from the foodsafety.gov blog:
Let’s face it, in November, a turkey will most likely find its way onto your menu. Planning ahead can help ensure that your special meal is successful, safe, and stress-free. If you have questions, the USDA’s Meat and Poultry Hotline offers planning tips and shares their top turkey questions and answers. Read more »