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Posts tagged: The Changing Organization of U.S. Farming

How the Farm Business Has Changed

Two tractors plant in field. Research shows that two major farm inputs – land and labor – decreased over time, while output rose. (Photo courtesy of Shutterstock)

Two tractors plant in field. Research shows that two major farm inputs – land and labor – decreased over time, while output rose. (Photo courtesy of Shutterstock)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Over a relatively short time period, innovations in farms’ production practices, risk management, and business arrangements have allowed U.S. farmers to greatly increase their output without raising total input use.  These changes accompanied a shift in production to larger farms.  Drawing on a variety of data sources, the Economic Research Service recently examined the changes in farming during a 25-year period that ended with the most recent census of agriculture. Read more »