Boxelder Job Corps certified culinary essentials educator, Dave Levesque, center, works with culinary arts students, Trevor Robertus, left, Mathew McGirr and Duanna Martin, right, as they create cherry puffs with chocolate sauce on June 1. Levesque was chosen as Chef of the Year for the American Culinary Federation's South Dakota Chapter. (Rapid City Journal Photo/ Tim Appel)
For the past eight years, students in the Boxelder Job Corps Center culinary arts program have benefited from chef Dave Levesque’s wide-ranging cooking experiences.
Located in the Black Hills National Forest near Nemo, the Boxelder Job Corps Center has 24 students in its culinary arts curriculum, which is one of 10 different trades taught at the school. Read more »