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Posts tagged: the Wine Institute

USDA Helps Fill Belgian Glasses with U.S. Wine

Brothers Geert (left) and Jan Desmet (center), owners of Vinam, a California wine specialist company in Belgium, offer samples to guests at the March 7 wine tasting organized by the Foreign Agricultural Service (FAS) in cooperation with the Wine Institute.  (Photo Courtesy of the U.S. Embassy in Belgium)Brothers Geert (left) and Jan Desmet (center), owners of Vinam, a California wine specialist company in Belgium, offer samples to guests at the March 7 wine tasting organized by the Foreign Agricultural Service (FAS) in cooperation with the Wine Institute.  (Photo Courtesy of the U.S. Embassy in Belgium)

Brothers Geert (left) and Jan Desmet (center), owners of Vinam, a California wine specialist company in Belgium, offer samples to guests at the March 7 wine tasting organized by the Foreign Agricultural Service (FAS) in cooperation with the Wine Institute. (Photo Courtesy of the U.S. Embassy in Belgium)

While beer may be the beverage most associated with Belgium, people there are acquiring a taste for California wines, thanks to efforts by the Foreign Agricultural Service (FAS) and the Wine Institute.

On March 7, FAS and the Wine Institute organized a wine tasting at the U.S. Ambassador’s residence in Brussels. In addition to showcasing 200 California wines, the event featured high-end beef and salmon hors d’oeuvres sponsored by the U.S. Meat Export Federation and the Alaska Seafood Marketing Institute. Read more »