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Posts tagged: Tom Vilsack

Philly Market Rises Up to Meet Hunger Challenge

Left to right: Bruce Summers, Associate Administrator, Agricultural Marketing Service and others

From left to right: Bruce Summers - Associate Administrator, Agricultural Marketing Service (USDA); Travis Hubbs - Assistant Regional Director, PACA Division, Agricultural Marketing Service (USDA); Yowei Peralta - Senior Marketing Specialist, PACA Division, Agricultural Marketing Service (USDA); Elise Golan - Director of Sustainable Development, Office of The Chief Economist (USDA); Christine Hofmann - Marketing Coordinator, Philadelphia Wholesale Produce Market; Dan Kane - General Manager, Philadelphia Wholesale Produce Market; Rose Harrell - Deputy Director of Maryland Food Center Authority & President of National Association of Produce Market Managers

Did you know that nearly one-third of the food available to U.S. retailers and consumers never makes it to the dining room table?  That’s 133 billion pounds of food going to waste–all of which has far-reaching impacts on food security, resource conservation, and climate change.  Experts have projected that reducing food waste by just 15 percent would provide the equivalent of enough food for more than 25 million Americans every year.

That’s why my agency, USDA’s Agricultural Marketing Service (AMS), decided to help tackle the problem by sponsoring the Terminal Market Food Waste Challenge.  Produce markets across the U.S. joined the friendly 90-day competition by making sure that usable fruits and vegetables were not thrown away.  While these fresh foods weren’t picture-perfect supermarket quality or simply didn’t sell, they were healthy, wholesome foods that could be made into juices, added to animal feeds, used for compost, or donated to charity. Read more »

A Reflection: Celebrating Eight Years of Faith-Based and Neighborhood Partnerships

USDA Center for Faith-Based and Neighborhood Partnerships Director Norah Deluhery eating lunch with kids at a Philadelphia Archdiocese’s Nutritional Development Services (NDS) summer food service site.

USDA Center for Faith-Based and Neighborhood Partnerships Director Norah Deluhery eats lunch with kids at a Philadelphia Archdiocese’s Nutritional Development Services (NDS) summer food service site.

Looking back at USDA’s efforts to help rural America thrive, I am truly proud of the impact our diverse partners, both from faith and secular communities, have had within their communities. On behalf of the USDA Center for Faith-Based and Neighborhood Partnerships, I would like to say thank you to our partners these past eight years as well as reflect on a few notable highlights of the work we have achieved together.

USDA touches the lives of all Americans every day, whether they realize it or not. While our programs to reduce food insecurity are well known, our nation’s most vulnerable citizens can still be hard to reach. Faith-based and community partners have been especially helpful in this area, particularly when it comes to feeding children in summer months, when school is out of session. In collaboration with many partners, including Catholic Charities USA, the Church of God in Christ, Islamic Relief USA, the National Baptist Convention and the Salvation Army, USDA increased the number of summer meals served to kids by 16% between 2009 and 2015, a total of more than 1.2 billion summer meals served when school is out and food is scarce. Read more »

Veterans Returning to Civilian Life Bring Skill and Talent to Farm and Ranch

The U.S. flag

Each day, nearly 1,300 veterans and their family members return to civilian life. USDA is helping many veterans transition from the military to agriculture.

In honor of Veterans Day, Deputy Under Secretary Lanon Baccam provided Agriculture Secretary Tom Vilsack with an overview of USDA’s support for veterans. Baccam, a proud army veteran, also serves as the Department’s Military Veterans Agriculture Liaison. Read more »

We All Agree – Veterans Are Part of Our National Fabric

An American flag flying next to a new wind turbine

This year GIPSA hired 12 veterans in permanent employment positions, representing 18 percent of the agency’s permanent new hires.

With the political rhetoric finally over, there’s one inspiring message that everyone can agree with—our veterans already make America great every day. Every veteran who joined the military following the end of the draft in 1973 volunteered to serve our country. And they want to continue serving even after they packed away their uniforms.

During remarks delivered at Arlington Cemetery last year, the President noted that bringing veterans into the workforce shouldn’t necessarily reflect some moral obligation, charity or patriotism. Veterans, including those with disabilities, are simply good for business.  Our veterans possess training, skills, leadership, and motivation ideally suited for public service. Following their commitment of service during one of the longest struggles in history, our veterans consistently reflect passion, resilience, and tenacity to get the job done.  Their talents are seasoned by deployments, honed in many cases under the stress of combat, and forever shaped by an ethos dedicated to mission success. Read more »

Growth and Opportunity in the Organic Sector

Chris Roehm (left), an organic farmer from Square Peg Farms in Oregon, examining tomatoes with USDA resource conservationist Dean Moberg.

Chris Roehm (left), an organic farmer from Square Peg Farms in Oregon, examines tomatoes with USDA resource conservationist Dean Moberg. Since the USDA implemented the organic regulations, the U.S. organic sector has tripled in size to over 22,000 certified organic operations with over $43 billion in U.S. retail sales. Photo by Ron Nichols.

Since USDA’s Agricultural Marketing Service (AMS) implemented the organic regulations in 2002, the U.S. organic sector has tripled in size to over 22,000 certified organic operations with over $43 billion in U.S. retail sales.  Demand for organic products is expected to continue growing.  This strong consumer demand outruns supply, providing market opportunities within the organic sector.

USDA offers many resources for organic producers and businesses – including organic certification cost share assistance, organic price reporting, conservation programs, and so much more – to facilitate growth within the organic sector. We also provide assistance to producers transitioning to organic production, and work to facilitate international trade. Read more »

Environmental Markets Help Improve Water Quality

Environmental Markets graphic

Environmental trading markets are springing up across the nation.

Environmental trading markets are springing up across the nation with goals of facilitating the buying and selling of ecosystem services and helping more private landowners get conservation on the ground.

USDA Secretary Tom Vilsack and EPA Administrator Gina McCarthy joined Virginia Governor Terry McAuliffe in December 2014 to announce the state’s first trade under its nutrient trading program for stormwater. Read more »