(Left to right) Under Secretary Kevin Concannon, USDA AMS Deputy Administrator Arthur Neal, Agricultural Market Service (AMS) Administrator Anne Alonzo, USDA Farmers Market Coordinator Annie Ceccarini, Agriculture Secretary Tom Vilsack, and Under Secretary Ed Avalos cut the ribbon opening at the USDA’s 2015 Farmers Market in the east parking lot of USDA in Washington, D.C. on Friday, May 1, 2015. USDA photo by Tom Witham.
This morning, Secretary Tom Vilsack and I kicked off the 20th season of the USDA Farmers Market. It was quite a celebration, complete with balloons, ribbon cutting and bell ringing! The market underwent a major redesign and expansion this year to make room for twice as many vendors as we’ve had in the past. Featuring everything from fresh oysters to delicious pastries to crisp lettuce, today’s market is full of delicious offerings from local farmers, ranchers and food businesses.
I am so proud that my agency, the Agricultural Marketing Service, has managed this market for the past 20 years, turning it into a true gathering place for USDA and its neighbors, including Washington, D.C.-area employees, residents in Ward 2 and visitors to the National Mall. The USDA Farmers Market also provides a great business opportunity for entrepreneurs. Read more »
ACR stated that it recognized Secretary Vilsack for his career-long actions as a steward of the environment from his accomplishments as Governor of Iowa to his more recent achievements as Secretary of Agriculture. ACR specifically mentioned the Secretary’s leadership in establishing the USDA Regional Climate Hubs, enabling record enrollments of farmers, ranchers and forest landowners in voluntary climate-beneficial conservation programs, efforts to lower GHG emissions on US dairies through innovative waste-to-energy projects, and work to improve the health and resiliency of forest ecosystems. Read more »
Ellie Hohenstein in Michigan with Agriculture Secretary Tom Vilsack. (USDA photo)
Last week, Secretary Vilsack went to Michigan State University to deliver a major climate address. Among those in attendance was 15 year old Ellie Hohenstein, a freshman at Annandale High School in Fairfax County, VA. She provides this blog concerning her experiences as she accompanied her father to Lansing for the event. Wayne Maloney, Office of Communications
Submitted by Ellie Hohenstein
My father is the Director of the USDA Climate Change Program Office in Washington, D.C. April 23 was “bring your daughter or son to work day” at USDA. I had no idea what to expect when my Dad told me I could accompany him on his business trip to Michigan. I knew I would get to watch a speech from the Secretary of Agriculture, but this was a much bigger event than I expected. Read more »
Jamie Scott participated in a roundtable on climate change and agriculture with USDA Secretary Vilsack in East Lansing, Michigan on April 23rd, 2015. Mr. Scott is the Chairman of the Kosciusko County Soil and Water Conservation District and currently serves as the Vice-President of the Indiana Association of Soil and Water Conservation Districts.
Alongside my father Jim, I operate JA Scott Farms. Together we grow approximately 2,000 acres of corn, soybeans and wheat in Kosciusko County, Indiana. One-hundred percent of those acres are planted using a no-till conservation cropping system that incorporates cover crops every winter.
We use this approach to take advantage of the soil health benefits of no-till and cover crops. We have higher yields, richer soil, and improved water holding capacity. I am also encouraged that these practices can remove carbon from the atmosphere and store it in the soil. We have found that these benefits outweigh the added expense of labor and cover crop seeds. Read more »
America’s farmers, ranchers and forest landowners understand the threats that a changing climate can have on their operations and on their bottom line. As the world warms, that warming triggers many other changes to the Earth’s climate, including an increase in extreme events. Over the last 50 years, much of the U.S. has seen increases in excessively high temperatures, heavy downpours, and in some regions, severe floods and droughts. These events can drastically impact the agriculture and forestry sectors.
Today, I announced USDA’s comprehensive plan to tackle these challenges by working with partners and producers on a voluntary basis to reduce greenhouse gas emissions and enhance carbon sequestration in agriculture and forestry by over 120 million metric tons over the next 10 years. Our strategy lays the foundation for agriculture and forestry to be part of the climate change solution. The plan will encourage farmers, ranchers, and forest landowners to set an example for the world by showing that climate-friendly conservation practices can benefit the environment, individual farms and forest operations, and the economy as a whole. Read more »
Nothing is a basic as clean pure water for this generation and generations to come.
It’s a fact most of us learned in grammar school. More than seventy percent of the earth’s surface is water. On this 45th Earth Day, I can’t help but be proud to recognize the work that USDA Rural Development is doing to improve water quality and availability in Rural America. Today, USDA is announcing over $112 million in loans and grants to rural communities across the country for better water and wastewater systems.
To recognize Earth Day, today I visited the rural community of Henderson, Maryland. The town’s water system recently failed completely, leaving the 146 residents of Henderson without water. However, Rural Development stepped in to help. USDA is providing the town with a $175,000 Emergency Community Water Assistance Grant to make critically needed repairs to the system. Read more »