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Posts tagged: Tom Vilsack

Secretary’s Column: Celebrating Our Nation’s Agricultural Abundance this Thanksgiving

Thanksgiving is a celebration of the harvest and the abundance of food we are able to share with our friends and family. This Thanksgiving, take a moment to thank the farmers and ranchers who make our nation’s agricultural abundance possible. Without them, the safe, abundant and affordable food we’ll put on our tables at Thanksgiving would not be possible.

At the same time, this Thanksgiving, it is important to remember those less fortunate. Many people will donate time, food or other resources to a food bank to brighten the holiday for families in their communities, and I am proud to say that many USDA employees are among them. I am also proud that through our People’s Garden Initiative, we’ve been able to donate 3.9 million pounds of fresh produce to food banks across the country over the last few years. Read more »

Partnering to Improve Market Data in Brazil

The MIOA members also toured the local wholesale market, Centrais de Abastecimento do Distrito Federal S.A (CEASA-DF), in Brasilia, Brazil. Dr. Luis Palmer, Chief of the International Reports Section of AMS Fruit and Vegetable Programs Market News (second from right with blue shirt) tours the market with MIOA members. Photo Courtesy of Francisco Stuckert, CONAB.

The MIOA members also toured the local wholesale market, Centrais de Abastecimento do Distrito Federal S.A (CEASA-DF), in Brasilia, Brazil. Dr. Luis Palmer, Chief of the International Reports Section of AMS Fruit and Vegetable Programs Market News (second from right with blue shirt) tours the market with MIOA members. Photo Courtesy of Francisco Stuckert, CONAB.

Quality data is paramount when it comes to helping markets reach their full potential. This is especially true in the agriculture industry where businesses are always searching for reliable data that can help them make important decisions like what to produce or how much to buy. I recently joined a team of USDA employees from my agency — the Agricultural Marketing Service (AMS) — and the Foreign Agricultural Service (FAS) that traveled to Brazil to share how we collect and disseminate key market data to help buyers and sellers make informed decisions.

Our trip to Brazil presented several opportunities to increase transparency in the inter-connected global marketplace. The primary purpose of the trip to Brasilia was to participate in the Regular Meeting of the Market Information for the Organization of the Americas (MIOA), which brings together a network of 33 member countries to collect, process, analyze, and disseminate information relative to markets and agricultural commodities. Read more »

Secretary’s Column: Getting Covered is Good for Rural America

Infographic: Getting covered is good for rural America.

Infographic: Getting covered is good for rural America. (click to enlarge image)

Cross posted from the Huffington Post:

Living in a rural community shouldn’t have to come with a hefty price tag for healthcare. On this National Rural Health Day, we celebrate the fact that thanks to the Affordable Care Act, it no longer has to.

The Affordable Care Act (ACA) is already making a difference in the lives of millions of rural Americans. Prior to the ACA, many rural families had a hard time finding affordable insurance coverage, paying an average of nearly half of their costs out of their own pockets. Many didn’t have access to affordable health insurance through an employer because they were self-employed as farmers, ranchers or rural business owners and entrepreneurs. While those folks take calculated business risks every day, their health should not be one of them. Read more »

Secretary’s Column: In Rural America, Promise and Opportunity Abound for Veterans

Veterans have sacrificed dearly to keep this country safe. Every day, they confront and triumph over those that threaten our national security. We owe it to our military men and women to ensure a different kind of security is waiting when they return home—the security that comes from the promise of a good job, affordable housing, a quality education and dependable health care.

The U.S. Department of Agriculture stands proudly alongside those who have served. Our staff across America includes more than 11,000 veterans – and our team works hard every day to strengthen services and programs in rural areas that support veterans and their families as they achieve their dreams. This includes everything from health clinics and telemedicine services, to distance learning and training opportunities for those who want to start a farm or ranch to grants and loans to help veterans start or expand a rural business. Read more »

National USDA Award Honors Idaho’s Pioneers Alliance for Sage Grouse Conservation

Agriculture Secretary Tom Vilsack and Agriculture Deputy Secretary Krysta Harden present the Secretary’s Honor Award to the Pioneers Alliance group leader Michael S. Stevens at the U.S. Department of Agriculture 66th Annual Honor Awards Ceremony in Washington, D.C. USDA photo by Lance Cheung.

Agriculture Secretary Tom Vilsack and Agriculture Deputy Secretary Krysta Harden present the Secretary’s Honor Award to the Pioneers Alliance group leader Michael S. Stevens at the U.S. Department of Agriculture 66th Annual Honor Awards Ceremony in Washington, D.C. USDA photo by Lance Cheung.

The Pioneers Alliance, a unique group of ranchers, community members, conservationists, elected officials and agency employees, is making a difference for sage grouse in south central Idaho. Based in Carey, Idaho, the alliance leads a local effort to protect working ranches and core sage grouse habitat near Sun Valley. So far, more than 65,400 acres are protected through private landowner conservation easements supported by Farm Bill programs.

Last week, Agriculture Secretary Tom Vilsack acknowledged the alliance’s work with the Secretary’s Honor Award for External Partnerships. This prestigious national award recognizes groups who have made outstanding contributions that support USDA’s mission and goals. Read more »

Streamlined Approach for Including a “Non-Genetically Engineered” Statement on Certified Organic Meat and Poultry Products

This is the twenty-first installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

Organic meat and poultry producers can now use a streamlined process to get approval for labels verifying that their products do not include genetically engineered (GE) ingredients.

USDA’s Food Safety and Inspection Service (FSIS) released new procedures for including a “non-genetically engineered” statement on the label of organic meat and poultry products.  This is consistent with organic regulations, which have always prohibited the use of GE in all organic products.  Now, with the new process, it will be easier for certified organic entities to add these claims to existing FSIS-approved products, speeding up the label review process. Read more »