Secretary Vilsack meets with construction workers in Berlin, Maryland. The town was able to build a new water treatment plant with funds made available through the American Recovery and Reinvestment Act.
This blog is cross posted from Secretary Vilsack’s Medium page:
Somedays being a Cabinet member, you have to be flexible. Today is one of those days. While in New Orleans to speak to the Renewable Fuel Association and the National Rural Electric Cooperative Association, I traveled to the Port of New Orleans to attend an event with Vice President Biden. The Vice President scheduled an event at the port to highlight the 7th anniversary of the American Recovery and Reinvestment Act (ARRA). The Vice President is the most logical person to celebrate the anniversary of ARRA achievements since he led the historic effort on behalf of the Administration. I was to be one of the warm-up acts for Vice President Biden, but due to a scheduling conflict, I had to leave before the program started. Out of respect for the Vice President’s effort to lead the Administration’s implementation of ARRA, I had planned to highlight for him the enormous investment made in rural America as a result of ARRA. If I had been able to stay, I would have pointed to these 6 big investments by USDA: Read more »
Everybody is welcome at the Dubuque Food Cooperative, which features local, organic, and sustainably produced food. USDA photo by Bill Menner.
So called because it was left untouched by retreating glaciers that flattened much of the Midwest, the Driftless Area of northeast Iowa, southwest Wisconsin, and bits of Minnesota and Illinois is home to more than just beautiful rolling hills. It’s also the site of inspiring efforts to develop a strong regional food economy. I had the honor of visiting the region in my first trip as Acting Administrator of USDA’s Agricultural Marketing Service (AMS).
With Secretary Vilsack’s leadership, USDA has put local and regional food front and center over the last seven years. We realize that consumer demand for local food can create economic opportunities, help develop systems that bring healthy food to underserved communities, and better connect consumers with agriculture. Building these systems often brings together unlikely partners – farmers, economic development experts, local government, school officials and supply-chain businesses – in the pursuit of shared goals. Read more »
Erosion along the Illinois River and its tributaries results in high turbidity levels. (Photo by Lauren D. Ray)
Thanks to conservation partnerships, two segments of the Illinois River are off Arkansas’s impaired waters list.
Surface erosion and agricultural activities along the river caused high levels of turbidity – or water haziness. Improvement in these conditions from the 2006 listing, led to ten segments of the river removed from the state’s list of impaired waters in 2014.
With assistance through the Natural Resources Conservation Service’s (NRCS) Illinois River Sub-Basin and Eucha-Spavinaw Lake Watershed Initiative (IRWI), poultry farmer Bruce Norindr is doing his part to improve water quality in the Lower Muddy Fork Watershed. Read more »
Forest Service scientists use a greenhouse in Washington State to grow bluebunch wheatgrass as part of their current reciprocal transplant project. It is one of the largest and most intensive projects of its kind ever attempted.
Wildfires in sagebrush and other range ecosystems are increasing in frequency and severity, often in relation to drought conditions and intrusive species like cheatgrass, a non-native, highly flammable invasive species that establishes itself as a monoculture and crowds out native grasses and forbs.
“What’s preferable to a monoculture is a diverse plant community that includes native grasses, forbs and shrubs,” said Francis Kilkenny, leader for the Great Basin Native Plant Project, a joint effort of the U.S. Forest Service and the Department of Interior’s Bureau of Land Management, or BLM. Read more »
A group of 30 university students, announced by Agriculture Secretary Tom Vilsack, will get a head start to a career in agriculture as winners of USDA’s Agricultural Outlook Forum Student Diversity Program. Twenty university juniors and seniors were chosen based their essays on “Agriculture as a Career.” Additionally, 10 graduate students were chosen in response to “The Greatest Challenge Facing Agriculture over the Next Five Years.” Read more »
USDA Results: Caring for our Land, Air and Water. Preserving Precious Natural Resources for Tomorrow.
At the beginning of this year, we launched a year-long reflection on USDA-wide results achieved over the course of this Administration. This week begins a month-long focus on seven years of USDA accomplishments to preserve our natural resources for tomorrow’s generations – accomplishments that have only been made possible with the hard work of our staff at USDA and the support of our steadfast partners.
I’m proud of the work that we’ve done to build lasting partnerships to care for our nation’s unparalleled public lands and support producers as they conserve our nation’s land, water and soil. Please take some time to read a full story of our results on my Medium page at: www.medium.com/usda-results. Read more »