USDA Deputy Undersecretary Ann Mills (ninth from left) visits with Leopold Conservation Award winners at USDA last week. USDA photo.
“Water conservation begins where the first drop of rain falls…most likely on private working lands.” This is a favorite saying of Tom Vandivier, a Texas cattle rancher and 2008 recipient of the Sand County Foundation’s Leopold Conservation Award (LCA).
Tom was one of more than two dozen recipients of the LCA – which recognized landowners for achievement in environmental improvement on agricultural land – in Washington, D.C. last week. I was fortunate to meet with them here at USDA headquarters to talk about the importance of conservation and the need to spread the message that investing in conservation practices on our farm and ranch lands not only protects water, air and wildlife – it also makes economic sense. Read more »
USDA Farm Service Agency employee Willie Cooper retires after more than 56 years.
Willie F. Cooper recently retired after more than 56 years with the U.S. Department of Agriculture. Three hundred of his Louisiana friends – more if the rain doesn’t freeze — are prepared to honor Willie Feb. 11, in Alexandria, La.
At retirement, people often reflect on their careers. Willie has a lot on which to reflect. He started in August 1957 with the Farm Service Agency (FSA). Back then it was called the Agricultural Stabilization and Conservation Service.
In a recent conversation, Willie spoke about the thing that amazed him the most during employment with FSA – technology. Some changes affected everyone, but the technology that stood out the most for Willie Cooper was what affected farming. “It blows your mind,” he said. Read more »
Mary Palm, Ph.D., who is leading USDA’s multi-agency response to combat Huanglongbing (citrus greening) disease.
When I learned I was chosen to lead USDA’s new emergency, multi-agency response framework to combat one of the most serious citrus diseases in the world, I felt both humbled and honored. I relish the opportunity as a scientist to partner with other federal agencies, states, and industry to combat a disease—huanglongbing (HLB or citrus greening)—that has devastated so many citrus groves in Florida and threatens other citrus-producing states.
When Secretary Vilsack established this new framework—USDA’s HLB Multi-Agency Coordination (MAC) Group—he directed us to fund the most promising, practical research to give growers tools to use against HLB as quickly as possible. USDA provided $1 million in funding, and the 2014 Federal budget includes an additional $20 million for HLB research, which the Group will collectively determine how best to spend. Read more »
Take a look at five ways the Farm Bill strengthens our economy -- and if you learn something new, pass it on. (Click to enlarge)
Cross posted from the White House blog:
Today, President Obama traveled to Michigan State University’s equine performance center in East Lansing to deliver remarks on and sign into law the Agriculture Act of 2014 — also known as the Farm Bill, which Congress passed earlier this week.
It’s a bill whose reach extends far beyond our farms — it includes smart reforms to reduce our deficit, and the investments it makes in our rural communities will help strengthen our economy across the board. Read more »
Innovation is at the heart of the American agriculture success story. As a matter of course, today’s farmers and ranchers must constantly prepare and adapt to get ahead of tomorrow’s challenges.
At USDA, we have a long history of fostering research and innovation that help agricultural production thrive. I am pleased that the 2014 Farm Bill, signed into law today by President Obama, includes new support for agricultural research and, through a new research foundation, recommits to innovation for years to come. Read more »
Today, Secretary Vilsack joined the President in Michigan to sign the 2014 Farm Bill, an accomplishment that would not have been possible without your engagement. Last year we began the #MyFarmBill campaign in an effort to share with all Americans the need for a comprehensive Food, Farm and Jobs Bill to keep up momentum in American agriculture. Today that bill was signed and we are able to move forward to do work that grows the rural economy and creates jobs.
The new Farm Bill will allow the proud men and women who feed millions around the world to invest confidently in the future. While no legislation is perfect, this bill is a strong investment in American agriculture and supports the continued global leadership of our farmers and ranchers. Take a look at how your voices were included in the 2014 Farm Bill: Read more »