(L to R) Anne Hogya, Pittston Library Director, Thomas Williams, USDA Rural Development State Director, and Barbara Quinn, Library Board President, display artist renderings of the library expansion slated to begin this summer. USDA photos.
Nestled among mountain regions between Scranton and Wilkes-Barre, Pennsylvania the city of Pittston is the gateway to the Wyoming Valley. The city gained prominence in the late 19th and early 20th centuries as a booming coal mining center. After experiencing many ups and downs, Pittston is experiencing a rebirth as family businesses come back to the downtown area. With local, state and federal funding from USDA Rural Development, Transportation Enhancement Grants and state gaming revenue grants, Pittston is halfway through a 20-year revitalization project that includes continued upgrades to the streetscape, library and City Hall. Read more »
Tomato basil soup made with fresh ingredients. Our version of this popular comfort food is a great way to celebrate National Tomato and Squash Month. Photo courtesy Sriram Bala.
December is National Tomato and Winter Squash Month, a time to celebrate two very versatile “vegetables” that contain a wealth of flavors and nutrients.
You may find this hard to believe, but at one point tomatoes (once called “love apples”) were considered poisonous and grown solely for their ornamental value. Today tomatoes are the most popular garden vegetable in America. While technically a fruit, they are considered a vegetable for culinary purposes and used in many dishes from countries and cultures around the world. Read more »