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Posts tagged: Tomato

From Tomatoes to Yarn: Value Added Producer Grants Help Agriculture Entrepreneurs Get Ahead

Rural Development Deputy Under Secretary Patrice Kunesh admiring an official USA Winter Olympic Team sweater made with wool from the Imperial Stock Ranch in Shiniko, Oregon.

Rural Development Deputy Under Secretary Patrice Kunesh admires an official USA Winter Olympic Team sweater made with wool from the Imperial Stock Ranch in Shiniko, Oregon. The Ranch used a USDA Value Added Producer Grant to develop the yarn.

“When you are a small farm, you don’t have a lot of capital.” says Julie Donnelly of Deepwoods Farm, a small tomato farm she runs with her husband in Bradley County, Arkansas. Despite being in an area known for its tomatoes, Deepwoods Farms was having a hard time getting ahead.  “We couldn’t get past the commercial tomatoes.” Julie remembers.  “We were almost bankrupt. I thought ‘I’ve got to do something!’ ”

What Julie decided to do was diversify her tomato crop to produce more varietals, including heirlooms and different colored tomatoes. She believed this would give her farm a competitive edge and open up new market opportunities. The tomatoes were growing well and tasted good.  However, no one knew the Donnelleys were doing something different than before. Deepwoods Farms needed marketing and branding support to tell customers why their tomatoes were different.   “When I heard about the Value Added Producer Grant, I thought this might be the answer,” said Julie. Read more »

USDA Assists in the Rebirth of the Tomato Capitol of the World

(L to R) Anne Hogya, Pittston Library Director , Thomas Williams, USDA Rural Development State Director, and Barbara Quinn, Library Board President, display artist renderings of the library expansion slated to begin this summer. USDA photos.

(L to R) Anne Hogya, Pittston Library Director, Thomas Williams, USDA Rural Development State Director, and Barbara Quinn, Library Board President, display artist renderings of the library expansion slated to begin this summer. USDA photos.

Nestled among mountain regions between Scranton and Wilkes-Barre, Pennsylvania the city of Pittston is the gateway to the Wyoming Valley. The city gained prominence in the late 19th and early 20th centuries as a booming coal mining center.  After experiencing many ups and downs, Pittston is experiencing a rebirth as family businesses come back to the downtown area. With local, state and federal funding from USDA Rural Development, Transportation Enhancement Grants and state gaming revenue grants, Pittston is halfway through a 20-year revitalization project that includes continued upgrades to the streetscape, library and City Hall. Read more »

Don’t Forget Your Winter “Vegetables”

Tomato basil soup made with fresh ingredients. Our version of this popular comfort food is a great way to celebrate National Tomato and Squash Month.  Photo courtesy Sriram Bala.

Tomato basil soup made with fresh ingredients. Our version of this popular comfort food is a great way to celebrate National Tomato and Squash Month. Photo courtesy Sriram Bala.

December is National Tomato and Winter Squash Month, a time to celebrate two very versatile “vegetables” that contain a wealth of flavors and nutrients.

You may find this hard to believe, but at one point tomatoes (once called “love apples”) were considered poisonous and grown solely for their ornamental value.  Today tomatoes are the most popular garden vegetable in America. While technically a fruit, they are considered a vegetable for culinary purposes and used in many dishes from countries and cultures around the world. Read more »