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Posts tagged: Tracy

A Thanksgiving Treat–Local Foods for Schools in a Minnesota Community

Bonnie Chirstenson from University of Minnesota Extension (far right) shows students in Mrs. Jones’ sixth-grade class in Tracy Elementary how to make pumpkin pudding using a locally grown pumpkin.

Bonnie Chirstenson from University of Minnesota Extension (far right) shows students in Mrs. Jones’ sixth-grade class in Tracy Elementary how to make pumpkin pudding using a locally grown pumpkin.

On a fall morning in Mrs. Jones’ sixth-grade class in Tracy, Minn., students are learning how to make pumpkin pudding.

Instead of using a can opener to pry the lid off cans of pumpkin, a real pumpkin is being used. And not just any real pumpkin, a pumpkin that came straight from a local garden and into the classroom.

The classroom isn’t the only place in Tracy Elementary where local foods are becoming more prevalent. The lunchroom also features more foods grown by local producers and served in school lunches. Read more »