USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.
Information on economic, demographic, and social developments in rural America, as well as on current and emerging opportunities for farmers is important to policy makers and other stakeholders. USDA’s Economic Research Service this year tracked and analyzed trends in rural areas, particularly employment and population. For farmers, key opportunities include new and evolving trade relations, notably the potential for trade with Cuba and the emergence of China as a major importer. Both were on ERS’s research agenda this year, as was an evolving opportunity on the domestic front – the growth in sales of locally sourced farm products.
Let’s review 5 ERS reports featured in 2015: Read more »
Being an integral part of this international effort ensures that the American meat industry is represented and remains competitive in markets all over the world. Pictured here is Craig Morris at a UNECE meeting.
USDA’s Agricultural Marketing Service (AMS) has the vital mission of administering programs that help market American agricultural products competitively in the global marketplace. One of the ways AMS meets this mission is through the development of our own globally recognized meat standards, developed by the program I oversee, the AMS Livestock, Poultry and Seed Program. However, separately, AMS works to achieve our mission through our participation and leadership in international standards setting organizations such as the UNECE.
For many years, I have represented the U.S. as the Vice-Chairperson of the Economic Commission for Europe (UNECE) Specialized Section on Standardization of Meat. UNECE is one of the many sections of the United Nations (UN), and facilitates international trade by developing agricultural quality standards. Read more »
Thanksgiving is all about whole turkeys, which were produced and processed earlier in the year, outside of the HPAI outbreak. This means whole turkeys will be readily available and prices will largely be unchanged from last year. Photo courtesy Dan Tentler.
The Thanksgiving season is upon us, time for family homecomings, parades, and football games. More importantly, time for the annual turkey feast. As the marketing season hits full stride, the question on everyone’s lips this year is…will there be a shortage of turkeys? The simple answer is: no.
To fully answer the question though, we have to go back to late March when commercial turkey flocks in the Upper Midwestern production region were overtaken by rapid outbreaks of highly pathogenic avian influenza (HPAI). HPAI, while harmless to humans, is devastating to turkeys and within a few short weeks over 7.5 million commercial turkeys succumbed to the disease. While the total loss represented just over three percent of the total number of birds raised in the U.S. in 2014, the short time period during which losses occurred left the industry scrambling to cover their business needs. Read more »
Representatives of the database development team (from left to right) are: Jennifer Tucker (USDA), Indu Shekhar (Harmonia), Aleksey Gasnikov (Harmonia), Dirk Otto (Intact), Manisha Amdiyala (Harmonia), Stacy Swartwood (USDA), Swathy Mudhagouni (Harmonia), Kristin Tensuan (USDA), and Thomas Lorber (Intact).
If you have accessed the USDA Agricultural Marketing Service’s (AMS) list of certified organic operations recently, you may have noticed a new look to the site, and new ways to search for organic operations. These changes reflect an early release of the Organic INTEGRITY Database, a system funded by the 2014 Farm Bill and built by the AMS National Organic Program and Information Technology Service with support from Intact and Harmonia Holdings Group.
The changes you see on the site are only a small part of the database development project. For example, underlying the new site is a brand new classification system (or taxonomy) for categorizing products that carry USDA organic certification. Previously, organic certifiers reporting farm and business information to USDA submitted a single text list of certified products for each operation. Certifiers reported data differently and there was no method to catch spelling or spacing problems. For example, one listing included the item “grapechickenapples.” An interesting appetizer or, a big data quality problem! Read more »
“Today I had the opportunity to meet with Cuban fruit and vegetable farmers in the Antero Regalado Agricultural Cooperative in Güira de Melena, and hog and sheep producers in the Niceto Pérez Livestock Cooperative. They talked openly about the membership structure of their cooperatives, and they share many of the same concerns that face American farmers, such as climate change and pests, in addition to their own unique challenges with irrigation and equipment. I look forward to seeing more Americans have the opportunity for conversations and exchanging of ideas with their Cuban counterparts like I have had over the past few days. Throughout history, agriculture has served as a bridge to foster cooperation, and I have no doubt that agriculture will continue to play that powerful role as we expand our relationship with the Cuban people in the coming years.” – Secretary Vilsack
Last week, I was part of the first USDA team to visit Cuba since U.S. Government offices were closed there in 1961, and I was the third U.S. Cabinet official to visit the island since President Obama announced his intent to resume relations with Cuba late last year. Food and agricultural goods are the dominant U.S. exports to Cuba, and it is my firm belief—and one that appears to be shared by the Cuban people and government officials—that agriculture can serve as a bridge to foster cooperation, understanding and the exchange of ideas. Read more »
Growers like Matthew Raiford discuss what organic means to them. The new online resources will help producers better understand the organic option and where to start.
Last week, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is aimed at making organic certification more accessible, affordable, and attainable. Today, we are introducing guides, videos, and other tools – all produced by our partners in the organic community – that will help producers better understand the organic option and where to start. Read more »