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Posts tagged: Trade

Science that Sells

New certification programs could open market opportunities in the European Union, Russia, China and others.

New certification programs could open market opportunities in the European Union, Russia, China and others.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Agriculture is key to any nation’s success.  American farmers continue to be more innovative and productive, providing affordable foods for the U.S. consumer while supporting a robust export market. Global agricultural trade is complex, constantly changing, with multi-layered requirements that have to be met before a grower can get his product into another country.

Although a general export certificate is issued for most agricultural products, some countries require certification based on scientific testing.  USDA’s Agricultural Marketing Service provides the service and scientific expertise that helps American farmers export their products. Read more »

FAS Programs Help Promote Native American Foods Worldwide

U.S. exhibitors from Washington state and Alaska showcase their seafood products to buyers inside the American Indian Foods Booth at FOODEX 2013. (Courtesy Photo)

U.S. exhibitors from Washington state and Alaska showcase their seafood products to buyers inside the American Indian Foods Booth at FOODEX 2013. (Courtesy Photo)

The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month

For more than 25 years, the Intertribal Agriculture Council has promoted the conservation, development and use of agricultural resources to benefit American Indians. With the help of the Foreign Agricultural Service’s market development programs, IAC has introduced American Indian foods, grown and harvested in traditional ways established hundreds of years ago, to countries around the world.

The council is a Market Access Program participant, and uses the program to recruit new members, help businesses attend export readiness seminars and international trade shows, lead buyer’s trade missions and conduct promotional activities in worldwide markets. IAC also partners with FAS to conduct the American Indian Foods program, which also helps Indian-owned businesses showcase their agricultural products and culture to foreign markets. Read more »

Secretary’s Column: A New White House Report Highlights the Need for a Food, Farm and Jobs Bill

This week, the White House released a new report showing the critical need for Congressional passage of a new Food, Farm and Jobs Bill. This comprehensive report highlights how the thriving business of agriculture is a cornerstone of America’s economy, creating jobs and boosting opportunity.

Agricultural production and its related sectors contributed $743 billion to U.S. GDP in 2011, accounting for nearly 5 percent of economic output. Today about one out of every 12 jobs in the United States are connected in some way to agriculture.

Meanwhile, driven by the productivity of our farmers and ranchers, agricultural exports reached their highest mark ever in 2013 at more than $140 billion. Due in part to trade promotion programs in the Farm Bill, the five-year period from 2009-2013 is the strongest in history for agricultural exports. Compared to the previous five-year period, the U.S. is exporting an average of four million tons more bulk commodities each year. These exports alone support more than a million jobs. Read more »

Absence Makes the Market Grow Fonder

USDA Market News reporter Holly Mozal teaches a Cochran Fellowship group from Haiti about our Market News database.  We capture data for everything from cotton, fruits, vegetables and specialty crops, livestock, meats, poultry, eggs, grain and hay, to milk and dairy, and tobacco.

USDA Market News reporter Holly Mozal teaches a Cochran Fellowship group from Haiti about our Market News database. We capture data for everything from cotton, fruits, vegetables and specialty crops, livestock, meats, poultry, eggs, grain and hay, to milk and dairy, and tobacco.

At some point in our lives, we all wonder what it would be like if we didn’t exist.  How would things be different?  Last month, American farmers and businesses experienced what it was like to live without USDA Market News.  While the markets continued to operate, we received several phone calls and heard stories of how so many small and mid-sized producers struggled without the valuable information we provide.

In the 100-year history of Market News, this was only the second time that the data reports were not available.  The reports give farmers, producers and other agricultural businesses the information they need to evaluate market conditions, identify trends, make purchasing decisions, monitor price patterns, evaluate transportation equipment needs and accurately assess movement.  The information, gathered by the Agricultural Marketing Service (AMS) and provided for free,  captures data for everything from cotton, fruits, vegetables and specialty crops, livestock, meats, poultry, eggs, grain and hay, to milk and dairy, and tobacco. Read more »

Secretary’s Column: As Conferees Convene, Priorities for a Farm Bill

While rural Americans have already waited too long for passage of a new Food, Farm and Jobs bill, this week brought a promising new development. Conferees from the Senate and House met to begin work on the creation of a bipartisan, long-term Farm Bill. Their work could not be more timely – and they are in the spotlight now more than ever before.

The Farm Bill is crucial to America’s farmers, ranchers and producers. It provides a necessary safety net for producers centered around a strong crop insurance program and a dependable set of disaster assistance programs. The last two years of drought and other weather-related disasters underscores how important that safety net is to keeping producers in business.

The Farm Bill’s importance extends beyond the farm safety net. Read more »

Organic International – Opening New Markets for American Organic Producers

This partnership is a win for the American economy and sets the foundation for additional organic agricultural trade agreements in Asia.

This partnership is a win for the American economy and sets the foundation for additional organic agricultural trade agreements in Asia.

Today, we celebrate a historical announcement in the global organic community – beginning in 2014 organic products certified in Japan or in the U.S. may be sold as organic in either country.

The United States has trade arrangements with several nations to facilitate the global exchange of organic products. This particular partnership will streamline access to the growing Japanese organic market for American farmers and processors, benefiting the thriving organic industry and supporting jobs and businesses on a global scale. Equally important is that consumers benefit from a diverse array of organic products year-round. Read more »