From organizing statewide conferences, to training farmers and child nutrition professionals, to developing farm to school curricula and resources, state agencies are playing a big role in bringing the farm to school. This fact sheet describes effective strategies state agencies are using to help community food systems take root. Here’s a sampling of three ways state agencies are making an impact. Read more »
Posts tagged: training
The school nutrition community is celebrating National School Lunch Week from October 10-14. This year’s theme “Show Your Spirit” is all about encouraging parents, students and school officials to show their spirit for school lunch. Through the Team Up for School Nutrition Success (Team Up) initiative, school nutrition professionals have teamed up to provide nutritious and appealing meals to students, offering plenty of reasons for all of us to show spirit for awesome school meals!
The Team Up initiative, created through a partnership between the United States Department of Agriculture’s Food and Nutrition Service (FNS) and the Institute of Child Nutrition (ICN), provides school nutrition professionals a unique learning experience. The initiative is designed to enhance schools’ food service operations by providing training and peer-to-peer mentorship to school nutrition professionals who want to maintain a healthy environment and strong student meal program participation. The goal of this training is to help schools find simple ways to meet the updated USDA nutrition standards from the 2010 Healthy, Hunger Free Kids Act (HHFKA), while increasing the number of students enjoying healthy and flavorful school meals. Read more »
If you haven’t heard the buzz, the USDA Food and Nutrition Service’s expansion of the Team Up for School Nutrition Success initiative is in full swing, with 20 completed trainings and 14 more scheduled for 2016. Team Up offers a unique learning experience that enhances schools’ food service operations through training and peer-to-peer mentorship to school nutrition professionals looking to maintain a healthy environment and encourage strong student meal program participation.
What exactly happens at a Team Up training? Ever had an “a-ha” or a “why didn’t I think of that” moment when a friend shares a really great idea? Team Up is where “a-ha” moments are shared among school nutrition professionals and turned into action back via their school meals programs. Let’s break down a Team Up workshop to see how these “a-ha” moments transpire. Read more »
Open any food magazine these days and you’re bound to find a profile of the latest locavore start-up turning cream and cantaloupe into craft popsicles or maple sap into a whole new category of bottled beverages. As consumer demand for local foods continues to climb like pole beans, venture capitalists are scouring this sector in search of the next hot investment.
USDA has long been investing in this space too, for the good of rural economies. And now we’re unveiling a new online interactive training to help other funders understand the work of regional food enterprises that are connecting local producers with local markets, and why they might want to invest in a piece of this pie. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
For many veterans, agriculture may be a career choice worth exploring when they return to civilian life. Veterans have discipline, passion and a sense of service—qualities that would translate well for anyone interested in getting into agriculture.
That may be why a collaborative USDA training project is such a hit. The program, run by Agricultural Research Service (ARS) scientists and their partners in Fayetteville, Arkansas, trains veterans in the basics of agricultural practices by offering workshops, online courses, internships and “Armed to Farm” boot camps at various sites, including the University of Arkansas campus in Fayetteville. Read more »
Bridgette Matthews is a Lead Mentor for USDA’s Team Up for Nutrition Success Initiative, which provides school food authorities with tailored technical assistance and training to successfully implement the school meal patterns. Here, Bridgette discusses the importance of training for school nutrition staff. A recent study by the Robert Wood Johnson Foundation found that the majority of school food service directors believe their staffs need more training to maximize the benefits of the new nutrition standards. Bridgette’s examples demonstrate how proper training can not only help staff meet the new standards, but also prepare them to teach students about making healthy choices.
By Bridgette Matthews, School Nutrition Director for Elbert County Schools, Georgia
Like their fellow educators down the hall, the school nutrition professionals I work with must be well-prepared to answer students’ tough questions. That’s why staff training and development are crucial parts of our school meal program—for me as the director and for our whole team.
Nutrition training is particularly important for my front-line servers and cashiers, because they’re the ones who talk with students the most each day. How they respond to even a seemingly minor question—such as “Why doesn’t this sandwich have pickles?”—can affect children’s choices and their overall impression of our program. Read more »