Feeding students healthy, tasty and nutritious school meals can be a challenge. Just ask any one of the thousands of school nutrition professionals who carry out the National School Lunch Program and School Breakfast Program. They have to balance menu planning following nutrition standards, financial management, and inventory management, all while making meals that will be enjoyed by students – not always an easy audience. It is a testament to their dedication that over 90 percent of America’s schools have now implemented the improved standards found in the Healthy Hungry Free Kids Act of 2010.
USDA is working hard to find ways to continue to support their efforts. One way we are doing that is a new program that we recently piloted in Mississippi that provides free training through a partnership with the National Food Service Management Institute (NFSMI). The Team Up For School Nutrition Success Training (Team Up) is tailored to schools and covers topics like menu planning, financial management, procurement, meal presentation and appeal, as well as youth engagement tactics, and strategies to reduce plate waste.
Another partner in this initiative is First Lady Michelle Obama. Mrs. Obama is grateful for the hard work being done in our country’s school cafeterias, but also recognizes that some may need a little help. When she heard about our initiative, she took the time to make a video to not only thank and encourage the dedicated school food service professional around the country, but to encourage them to take advantage of Team Up. Hear with the First Lady had to say about Team Up:
In support of the Obama Administration’s efforts to put Americans back to work and create an economy built to last, the Department of Agriculture (USDA), Office of Small Disadvantaged Business Utilization will host Rural Small Business Connections, a training event to provide small businesses with educational networking sessions and opportunities on how to successfully do business with USDA and other Federal agencies.
Rural Small Business Connections is designed to provide small businesses and small farmer-owned cooperatives with the exposure and insight to increase small business contracting participation with the Federal government. Conference attendees will have an opportunity to participate in a full day of learning discussions led by program and small business procurement officials from USDA, and other Federal agencies. Read more »
The daunting task of removing a fallen tree on the Olympic National Forest is best tackled with a partner. Two Washington Trails Association members work together using a cross-cut saw, which takes special training and a fine touch. (Courtesy Meg MacKenzie/Washington Trails Association)
The crosscut saw, once a symbol for conquering the wild forests of the west in order to provide lumber for America’s cities, now endures as a symbol of wilderness preservation in our national forests.
The crosscut saw reached prominence in the United States between 1880 and 1930, but quickly became obsolete when power saws started being mass produced. The passage of the Wilderness Act in 1964 has helped restore the dying art of primitive tool use by effectively requiring their use in wilderness trail maintenance. Read more »
Do you have a small business and want to do business with USDA? If so, you need to consider attending an upcoming event in Louisiana.
In support of the Obama Administration’s efforts to put Americans back to work and create an economy built to last, the USDA Office of Small Disadvantaged Business Utilization will host Rural Small Business Connections, a training event to provide small businesses with educational networking sessions and opportunities on how to successfully do business with the Agriculture Department and other Federal agencies. Read more »
Michaela Hall, a Job Corps alumna, challenged herself to learn firefighting skills as part of the Davidson River Initial Attack Crew, stationed at Schenck Job Corps Civilian Conservation Center on the Davidson River on the Pisgah National Forest in western North Carolina. (U.S. Forest Service)
For the second time, I spilled burn mix on my clothing as I reached to replace a drip torch, a wildland firefighting tool used to ignite fires for controlled burns.
I’d spent the first seven years of my career buried behind papers and computers in the U.S. Forest Service Headquarters in Washington, D.C. When I heard of a job to improve firefighting training skills for Job Corps students, I jumped on it. As a Job Corps alumna, and someone who’s still passionate about the program, I felt that I was the perfect candidate. Read more »
Developing a modern USDA for a stronger rural America means equipping USDA’s employees who work in every American state and U.S. territory, as well as in over 50 countries, with information technology tools that ensure they are better informed, better engaged and better able to provide critical feedback to policy makers in real-time.
Mobile devices, enterprise e-mail, video teleconferencing, online employee forums, social media and instant messaging allow employees who fight against hunger, food-borne illness and wildland fires to deliver their mission as well as serve the American public, while coordinating efforts with co-workers and decision makers across vast geographic distances. By remaining connected to both customers in the field and to regional and national government leaders, the on-the-ground knowledge of customer needs can much more quickly drive needed changes in policies and procedures that make USDA’s programs more accessible to the American public. Read more »