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Posts tagged: Tribal

Cultivating Heritage, Freedom & Self-Determination

A high tunnel

Despite the overwhelming challenges faced by its members and descendants over nearly 200 years, the MBCI continues to cultivate their heritage, freedom and self-determination.

USDA invited A-dae Romero-Briones, member of the National Organic Standards Board (NOSB), to be a guest author for this blog. The NOSB provides critical support to the USDA and the organic community.  We thank the NOSB for their commitment to the organic community, and the integrity of the organic label.

In 2012, members of the Mississippi Band of Choctaw Indians (MBCI) established Choctaw Fresh Produce to help overcome employment and health challenges on their reservation.  Today, by creating jobs and producing healthy foods on tribal lands, Choctaw Fresh Produce is also helping empower and transform their tribal communities.

The MBCI is a Federally-recognized Indian tribe of approximately 10,000 members that reside in eight reservation communities on 35,000 acres of trust land across ten counties in east central Mississippi.  The MBCI are the descendants of the Choctaw that refused to be removed from their ancestral lands and relocated to land in what is now Oklahoma.  Prior to the mass relocations known as the Trails of Tears that began in 1830, the Choctaw were dedicated to agriculture, hunting, and trade over what is now most of Mississippi. Read more »

Hoop House Grows Healthy Food, Combat Diabetes in a Nevada Food Desert

NACR&DC members posing with Reno-Sparks Indian Colony teens in hoop house

NACR&DC members pose with Reno-Sparks Indian Colony teens to celebrate the finished product.

Squeals of excitement and laughter competed with the sounds of power saws, drills and hammers at the Hungry Valley Child Care Center in Sparks, Nevada, as Reno-Sparks Indian Colony (RSIC) teens were handed power tools for the first time in their lives to assist with building a hoop house.

As part of their life skills learning, the teens helped members of the National Association of Resource Conservation & Development Councils (NARC&DC) who were attending their national conference in Reno, erect a 14’ x 26’ hoop house, with guidance from University of Nevada Cooperative Extension Federally Recognized Tribal Extension Program staff and assistance from USDA’s Natural Resources Conservation Service (NRCS). Read more »

Iowa Takes an Ethnic Studies Approach to 4-H

4-H’ers participating in Ujima

4-H’ers participate in Ujima, an Iowa 4-H program that reflects the positive cultural knowledge that many of the youth possess. Photo credit: Chaisson-Cardenas

In this guest blog, Iowa State 4-H Youth Development program leader John-Paul Chaisson-Cardenas takes a look at several ways 4-H is embracing the cultural diversity of its participating youth to make sure youth of color feel welcome as the U.S. student population grows more diverse.

By John-Paul Chaisson-Cardenas, Iowa State 4-H Youth Development Program Leader

While the foundational elements of 4-H—experiential learning, positive youth development, et al.—are well-suited for cross-cultural and multicultural contexts, some of the language and traditions of 4-H may not be as culturally relevant to many youth.

In 2014, Iowa 4-H began to intentionally move beyond inclusion to belonging.  We expanded on the previous work of our national partner, 4-H National Headquarters, to redevelop programs that reflect the positive cultural knowledge that many of our youth already have.  4-H National Headquarters is part of USDA’s National Institute of Food and Agriculture (NIFA), provides funding and national program leadership to 4-H. Read more »

Breaking Down Barriers to Address Food Insecurity

A woman checking food

USDA engages in extensive partner engagement and collaboration with both traditional and non-traditional partners, including tribal organizations.

No American should have to go hungry.  USDA’s 15 nutrition assistance programs make great strides in reaching those in need, but challenges and barriers persist to eradicating food insecurity in our nation.  That’s where leadership and partnerships come into play.

Earlier this month, FNS had the opportunity to participate in an interactive discussion on the obstacles faced on effectively communicating to specific populations at the 2016 Feeding America Annual Conference in Chicago.  The dialogue focused on reaching the most vulnerable Americans: those in Tribal communities, teens and our nation’s proud military veterans.  The hurdles to reach all three are unique, and strategies require nuance, understanding and a bold commitment to better connect individuals with nutrition assistance information. Read more »

Navajo and Hopi Expand the Community Collaborative Rain, Hail and Snow Network

Susie Wauneka

Susie Wauneka is a member of the Navajo Nation and has been an avid CoCoRaHS observer since December 2015.

Susie Wauneka has discovered a unique way to serve her community; by watching the weather. Wauneka is a proud member of Navajo Nation and is a Navajo Community Health Representative, providing critical health care services for members of the Nation. In December 2015, she discovered yet another way to serve—by using a Community Collaborative Rain, Hail and Snow (CoCoRaHS) precipitation gauge to track the amount of rain and snow that falls.

The CoCoRaHS network is a unique grassroots network of thousands of trained volunteers of all ages and backgrounds working together to improve meteorological science by measuring and reporting precipitation amounts (rain, hail, and snow). CoCoRaHS is the largest provider of daily precipitation observations in the United States. The data from these observations are used by USDA and the National Oceanic and Atmospheric Administration (NOAA) for tools such as the United States Drought Monitor. Read more »

USDA Joins Tribal Leaders for Historic Meeting

USDA and Tribal leaders meeting for nutrition programs in Indian Country

USDA and Tribal leaders meet to discuss nutrition programs in Indian Country.

This February I had the great honor of participating in a meeting on the landscape of nutrition programs in tribal communities.  The meeting in Washington, D.C. brought together elected leaders from 12 tribal nations across the country, as well as USDA Acting Deputy Secretary Michael Scuse and representatives of tribal organizations.

Nutrition wasn’t the only topic on the table that day, as leaders shared with us the wonders and challenges for those living within tribal communities. Elected leaders from as far west as Quinault Nation (along the coast of Washington) to representatives from Little Traverse Bay Band of Odawa Indians in northern Michigan, spoke of the beauty and tradition among their tribes, but also shared the challenges experienced by tribal youth, young families, single adults, and respected elders living on Indian reservations. Read more »