FDPIR provides healthy food and nutrition education to an average of 92,500 income-eligible individuals living on or near reservations across the United States each month.
March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.
In Indian Country, culture and tradition are sustained through shared meals with family and the community. Traditional foods are a powerful way for each new generation to connect with and honor its history and its ancestors.
Bison and blue cornmeal have recently graced the tables of participants in USDA’s Food Distribution Program on Indian Reservations (FDPIR) thanks to the joint commitment of the Agricultural Marketing Service and Food and Nutrition Service, working with the FDPIR community to identify and procure foods traditional to many tribes. Last year, AMS awarded two contracts to Native American-owned small businesses to deliver frozen, lean ground bison meat to FDPIR. From November 2015 to the end of June 2016, these companies are on schedule to deliver a total of 520,000 pounds of bison meat. A third contract was awarded for whole-grain blue cornmeal. This product was received by tribes during the 2015 holiday season for use in a wide variety of recipes and cultural dishes. Read more »
(Left to right) Chris Borden, NRCS soil conservationist; Celie Borndal, NRCS soil conservationist; Larry Wawronowicz, Lac du Flambeau Tribe natural resources director; and Tom Melnarik, NRCS soil conservation technician; view the new aquaculture pond site.
“The Tribe wants to provide a sustainable supply of walleye for tribal and non-tribal fishing in reservation waters,” said Lac du Flambeau Tribe Natural Resources Director Larry Wawronowicz. “Raising the fish larger is necessary now due to shoreline development, increased competition from in aquatic invasives like zebra mussels, and climate change.”
Sustainable conservation and protection of natural resources has always been a goal of the Lac du Flambeau Tribe since inhabiting parts of Wisconsin in 1745. The Tribe acquired the name from its gathering practices of harvesting fish by torchlight at night. Their focus is to protect pristine areas, restore degraded natural and wildlife resources, and help build strong communities. Read more »
Arthur “Butch” Blazer and colleagues on a tour of Diné College in Tsaile, Arizona led by Michelle Curry. Diné College is a community college serving the Navajo Nation
I recently traveled to New Mexico and Arizona to visit with local Navajo government leaders, Tribal College officials, and community members to hear about life on the Navajo Reservation. Michael Burns, from the Environmental Protection Agency (EPA), was also there to discuss an important new collaboration, the College/Underserved Community Partnership Program (CUPP).
CUPP develops partnerships between underserved communities and geographically close colleges and universities to provide technical support through faculty, students and staff at no cost to those communities. One of my top priorities is for USDA to help EPA expand the CUPP program to involve Tribal communities and colleges to advance the cause of environmental justice. Read more »
Little Wound School students hold round table discussions on their vision of the future. Tribal elder Cecilia Fire Thunder facilitated.
Recently USDA Rural Development staff in South Dakota spent two days at the Pine Ridge Indian Reservation, home of the Oglala Sioux, where they met with Tribal leaders, educators and other Federal partners. They made this trip as part of a broader administration effort to change the way the federal government works with communities. This approach values residents’ knowledge of their communities’ strengths and needs; it also includes local leaders as essential partners and collaborators.
Jennifer Irving, Director of Regional Equity for Thunder Valley Community Development Corporation, a local non-profit intimately involved in one-such effort at Pine Ridge said, “It is important to coordinate engagement of the Promise Zone stakeholders to ensure that Tribal Leadership’s vision and priorities are being met while optimizing Tribal commitment of time and resources.”
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2015 was another banner year for innovative Federal / Tribal partnerships, government-to-government relations with Federally Recognized Tribes and investments that continue to improve the quality of life for American Indians and Alaska Natives. Here are five examples from this past year of ways USDA and this Administration have built on their deep commitment to improving our working relationships with Tribes and helping them meet unique challenges facing tribal communities head-on. Read more »
USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.
Strengthening education is crucial to the future of agriculture. To ensure that citizens are aware of farming’s impact on the economy and society, school curricula must emphasize the interconnected role of farming, food, and fiber production with environmental quality. Funding includes programs targeting minority-serving universities, including the 1890 and 1994 land-grant institutions as well as Hispanic-serving institutions. The following blogs illustrate the portfolio of USDA’s National Institute of Food and Agriculture (NIFA) grants that help educational institutions address shortfalls in curricula design, material development, instruction delivery systems, student experiential learning opportunities, scientific instrumentation for teaching, and student recruitment and retention.
Here are five stories from 2015 to check out: Read more »