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Posts tagged: Tribal

Tribal Communities Strive to Regain Food Sovereignty

A crew from the Mississippi Band of Choctaw Indians taking care of crops inside a high tunnel

A crew from the Mississippi Band of Choctaw Indians takes care of crops inside a high tunnel constructed with Community Food Projects (CFP) funds. CFP grants help local communities take control over their local food supply. (Photo courtesy of John Hendrix)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

For thousands of years Native Americans thrived in self-sustaining communities.  Now, many have to make do with whatever food and basic goods can be hauled in by truck.

“The Oglala Lakota people thrived for centuries as a self-sustaining community.  They utilized the bounty of their local environment to provide food and shelter,” said Nick Hernandez, Community Food Project director at South Dakota’s Pine Ridge Reservation.  “In modern times, 95 percent of food and basic goods are hauled onto the Oglala Lakota Nation, perpetuating a phenomenon known as a ‘food desert’.” Read more »

Collaboration is the Name of the Game in the Northwoods

Stephen Handler leading teachers through a field exercise at the G-WOW Changing Climate, Changing Culture Teacher Institute

Stephen Handler leading teachers through a field exercise at the G-WOW Changing Climate, Changing Culture Teacher Institute. (Photo credit: Cathy Techtmann, University of Wisconsin-Extension)

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog.

When you are faced with a big problem, it helps to have all your friends working together.

There’s a great example of this philosophy playing out in the Northwoods of Minnesota, Wisconsin, and Michigan between the Great Lakes Indian Fish and Wildlife Commission, an organization that supports the hunting, gathering, and fishing treaty rights of 11 member Ojibwe tribes and the U.S. Forest Service. Representatives of the Commission and Forest Service meet regularly to collaborate on a wide range of issues, including wildlife management, law enforcement, and youth education. Read more »

Investing in Opportunity in Indian Country

Agriculture Secretary Tom Vilsack presented with a blanket from the Pine Ridge Reservation, S.D.

Agriculture Secretary Tom Vilsack is presented a blanket from the Pine Ridge Reservation, S.D., from left to right, Kye Wientjes, Cheyenne River Sioux, Nitara Cheykaychi, Pueblo of Santo Domingo, Jess Begaye Oldham, Navajo Nation, at the “Better the Future” An Indian Agriculture Symposium, hosted by the Intertribal Agriculture Council (IAC) and the Indian Nations Conservation Alliance (INCA), in Las Vegas, NV, on Wednesday, December 7, 2011. USDA photo.

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog.

Earlier today, I met with leaders from the 566 federally-recognized Native nations who participated in the White House Tribal Nations Conference. This was the seventh of such conferences hosted by the Obama Administration, and built upon the President’s commitment to strengthen the government-to-government relationship with Indian Country and to improve the lives of American Indians and Alaska Natives, with an emphasis on increasing opportunity for Native youth.

All told, over the course of the Administration, the U.S. Department of Agriculture alone has invested nearly $3 billion in rural development projects that have helped Tribal members achieve the dream of homeownership; improved community facilities in Tribal communities; made critical upgrades to electric, water and telecommunications infrastructure that serve Tribal communities and members; and invested in the Tribal businesses and entrepreneurs who drive economic growth in Indian Country. Read more »

USDA Foods Help Nourish a Culture

Musk Ox stew and other food

Recent memos from the Food and Nutrition Service provide clarification on how traditional foods, including Musk Ox in the depicted stew, play a vital role within dietary guidelines. Photo by Sedelta Oosahwee.

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska.

Traditional foods are of significant value to Native American and Alaskan Natives today.  The same foods that have been used to feed our ancestors not only feed our bodies, but they feed our spirit. The U.S. Department of Agriculture (USDA) recognizes this importance and works diligently to offer program and partnership opportunities that help enhance traditional food access in Indian Country.

If your tribal community is looking to donate traditional foods to serve at food service programs at public or non-profit facilities, the Service of Traditional Foods in Public Facilities memo provides guidance for organizations and institutions operating under the USDA Food and Nutrition Service (FNS) Child Nutrition Programs (CNP). The acceptance of these donations is largely possible due to changes in the 2014 Farm Bill that defines traditional foods as including wild game meat, fish, seafood, marine mammals, plants, and berries. Read more »

Gardens Bring Learning to Life in North Dakota Tribal Community

The Cannon Ball Elementary School Garden on the Standing Rock Sioux reservation in North Dakota

The Cannon Ball Elementary School Garden on the Standing Rock Sioux reservation in North Dakota.

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska.

What we teach our children about food can shape how they eat, learn, grow and live. While I was on the Standing Rock Sioux Reservation in North Dakota, I saw firsthand how a community garden can bring learning to life.

Planting a garden near their school, elementary students in Cannon Ball created a hands-on, outdoor classroom where they are taught how to grow their own food, a skill that will last a lifetime. The garden not only promotes a healthy lifestyle, it improved the students’ behavior and performance at school and developed their appreciation for the environment. Read more »

Investing in the Basics – Quality Education at the Red Cloud Indian School

Students working with plants at Red Cloud Indian School in Pine Ridge, South Dakota

Students at Red Cloud Indian School in Pine Ridge, South Dakota.

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska.

As State Director of USDA Rural Development in South Dakota, I want to ensure small South Dakotan communities have just as much opportunity to have successful business ventures, to build their community infrastructure, and to improve the quality of life in their hometowns as their urban counterparts. Yet, before anyone can come up with a business plan, design a new top-notch wastewater treatment facility, or plan a downtown revitalization project, one has to be taught the basics of how.

The roots of all opportunity within any community are in access to quality education. Read more »