During the North American Indian Days Celebration in Montana, Under Secretary Ed Avalos (foreground), witnessed the pride and commitment of youth as they celebrated their cultural and agricultural roots.
Agricultural producers in rural America represent less than 1% of the U.S. population, yet they produce almost 75% of the food we eat in this country and much of the food eaten throughout the world. Among that 1%, the average age of the American farmer is 57 years old—making it imperative for us to engage and encourage young people to pursue agricultural careers.
Earlier this summer, while visiting Browning, Montana, I had the opportunity to meet with Dr. Billie Jo Kipp, President of the Blackfeet Community College (BCC) and Mr. Terry Tatsey, Director of Agricultural Programs at the college. Their efforts and commitment to educate local students and keep young people in agriculture is inspiring. Read more »
Earlier this month, volunteers from USDA Rural Development (RD) and the Farm Service Agency (FSA) joined hands with representatives from the Six Nation Agricultural Society’s Indian Village to assist in preparations for the grounds use during the 2013 New York State Fair in Syracuse. The afternoon’s activities included painting, planting, raking and a tour of the grounds.
Cultural Transformation is a USDA initiative that strives to improve community relations, outreach opportunities, and encourage employees to achieve high standards. The initiative highlights how USDA is the People’s Department — and continues its commitment to improving customer service while creating a diverse, collaborative and highly effective workforce throughout the USDA’s many mission areas. Read more »
In agriculture, we talk a lot about sustainability. As a method of growing crops, caring for ecosystems like forests or wetlands, or even the economic sustainability of businesses—we look at this word from all angles. But there’s another component to consider: cultural sustainability.
As a nation of immigrants, we have many rich and complex influences woven into the history of our country. Foods we eat, holidays we celebrate, how we create goods or perform services—these are all things that are shaped by the cultural identities of our families and the communities around us.
For many communities, farmers markets are playing a pivotal role in maintaining and enabling these cultural ties. Read more »
Ben Hofer, Rockport Colony Secretary, with a Kangal. NWRC researchers are studying the potential of these livestock guard animals for use where large predators include wolves and grizzly bear. The Kangal breed is gentle and trustworthy with their people or animals, but if the need arises they can become very protective. (USDA Photo by Under Secretary Edward Avalos)
USDA plays an important and vital role in supporting rural communities throughout the country. On my recent trip to Montana, I saw firsthand how the work, services and programs provided by the Animal and Plant Health Inspection Service (APHIS), Farm Service Agency (FSA) and Natural Resources Conservation Service (NRCS) directly impact stakeholder day-to-day operations.
After a listening session in Cut Bank, I was invited to the Rockport Colony, by Ben Hofer, the Secretary for the Hutterite community near Pendroy, Montana. This impressive communal farming/ranching operation includes sheep, cattle, hog and poultry production, a dairy, and meat-processing facility, as well as fruit, vegetable, and grain production. I quickly learned USDA is an important partner, providing support for water lines, fencing, and wildlife damage management. Read more »
Two chapters of the Navajo Nation in Utah are getting new livestock wells, thanks to USDA’s Natural Resources Conservation Service.
Members of the Teec Nos Pos and Red Mesa Chapters use wells drilled deep into the desert floor to water their 1,000 or so cattle. (A chapter is both a rural community and a unit of local government in the Navajo Nation.) But in the 2000s, the Navajo Nation Water Code Administration found, through testing, that these wells had high levels of arsenic, uranium and E. coli, rendering them non-potable for both humans and livestock. Read more »
Bob Goodwin, a former California Highway Patrol officer, now works for the U.S. Forest Service as a Tribal relations advisor. (U.S. Forest Service photo)
During his 21 years as a California Highway Patrol officer, Bob Goodwin eased tensions during traffic accidents, issued verbal warnings and made arrests—all in a calm and cool way.
Now, as Tribal relations advisor for the U.S. Forest Service’s Pacific Southwest Region, Goodwin is again relying on those valuable people and negotiating skills to build relations between Tribal entities and the federal government. Goodwin’s easy-going demeanor, “can do” attitude, and ability to resolve challenging issues make him perfect for the job. Read more »