Fifty years ago, President Johnson declared the beginning of “an unconditional war on poverty in America,” challenging us to bring to bear all of our available tools and resources to address poverty and income inequality across America.
Born poor in the small town of Stonewall, Texas, President Johnson knew well that poverty is not just an urban problem—it spans both rural and urban areas across the United States. In fact, today over 85 percent of persistent–poverty counties are in rural areas, often places that are hard to reach, off the beaten track, or otherwise underserved.
President Johnson pushed us to think creatively and develop innovative efforts to better serve those living in poverty. Here at USDA, our StrikeForce for Rural Growth and Opportunity is investing in projects and strengthening community partnerships that help to address the unique challenges facing poverty-stricken rural areas. Read more »
Tohono O’odham Community College occupational technology students receive hands-on training using solar demo trailer that is used to demonstrate different ways that solar energy can be used, including a passive solar hot water heater as shown on the roof of the trailer. The solar demo trailer is a mobile educational resource that is used throughout the schools and communities of the Tohono O'odham Nation in Arizona.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
A man in Arizona threw away an extension cord – and that’s a big deal for some folks who live about 100 miles west of Tucson.
The 48 families who live in the Pisinemo District of the Tohono O’odham Nation reside in an area so remote that some had to get their power by stringing extension cords to a neighbor’s house. Now, however, they have new solar panels to provide electricity for heating, cooling, and cooking. Read more »
U.S. exhibitors from Washington state and Alaska showcase their seafood products to buyers inside the American Indian Foods Booth at FOODEX 2013. (Courtesy Photo)
The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month
For more than 25 years, the Intertribal Agriculture Council has promoted the conservation, development and use of agricultural resources to benefit American Indians. With the help of the Foreign Agricultural Service’s market development programs, IAC has introduced American Indian foods, grown and harvested in traditional ways established hundreds of years ago, to countries around the world.
The council is a Market Access Program participant, and uses the program to recruit new members, help businesses attend export readiness seminars and international trade shows, lead buyer’s trade missions and conduct promotional activities in worldwide markets. IAC also partners with FAS to conduct the American Indian Foods program, which also helps Indian-owned businesses showcase their agricultural products and culture to foreign markets. Read more »
Members of the Round Valley Indian Tribe retrace the 1863 route of the Nome Cult walk, a forced relocation of Indians from Chico, Calif., to Covelo, Calif. (U.S. Forest Service)
Many of us may think of the forest as a place to reflect upon times long past. There may even be a bit of nostalgia in those ruminations. Yet for members of the Round Valley Tribes, a recent walk through the Mendocino National Forest in California was more than a time to contemplate—it was a time to remember an agonizing event in history.
This autumn marked the 150th anniversary of the Nome Cult Walk, a forced relocation of 461 Native Americans from Chico, Calif., to the Nome Cult Reservation, near Covelo, Calif. Only 277 of those completed the forced march that passed through what is the heart of today’s Mendocino National Forest. Those who did not complete the journey were too sick to go on, some escaped, and others were killed. Read more »
Larry Romanelli, with the Little River Band of Ottawa Indians Ogema (left) and NRCS Michigan State Conservationist Garry Lee (right) pose with artist Shirley M. Brauker, the winner of the agency’s Native American Heritage Month poster contest. NRCS photo.
When the Anishinaabe people migrated from the Atlantic Ocean coast to Michigan centuries ago, they were in search of a place where “food grows on the water,” according to their tribe’s legend. Their quest ended when they found wild rice, thriving in shallow waters in the Great Lakes region.
The wild rice, or manoomin, served as a staple of the Anishinaabe diet is still culturally and spiritually important to them. And, today, USDA’s Natural Resources Conservation Service is helping keep this tradition alive.
NRCS has worked with two Anishinaabe tribes to increase the number of wild rice beds using financial assistance from Farm Bill conservation programs. The Lac Vieux Desert Band of Lake Superior Chippewa Indians in Michigan’s Upper Peninsula was the first tribe to use NRCS assistance for planting rice. Tribal members planted about 12 acres of wild rice at six locations in 2006. Read more »
The curly tips of the fiddlehead fern can be found in early spring before they open to reveal a full taste akin to asparagus. U.S. Forest Service photo.
Elizabeth Nelson tasted then added more spice to a soup made with fiddlehead ferns, those curly leaves of a young fern that resemble the scrolled neck of a superbly crafted violin.
Although Nelson has made the soup hundreds of times before, her culinary prowess this day is being documented for a project called Mino Wiisinidaa!, or Let’s Eat Good! – Traditional Foods for Healthy Living.
“When we were kids, my mom would send us all out with a bucket. And she said, ‘Don’t you kids come back until that bucket is filled,’ ” said Nelson, a member of the Bad River Band of the Lake Superior Tribe of Chippewa Indians Reservation in Northwest Wisconsin. “And we would go and fill them with cow slips and fiddlehead ferns. And that was our supper for the night. That was how we lived.” Read more »