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Posts tagged: Turner

Keeping the Focus on HealthierUS Schools

First-grader Cassidy Stone clears her tray of soy nuts, whole wheat pizza stick, broccoli and jello, saying “the food tastes good.”

First-grader Cassidy Stone clears her tray of soy nuts, whole wheat pizza stick, broccoli and jello, saying “the food tastes good.”

As Child Nutrition Director for USDA’s Food and Nutrition Service, one of my top priorities is to improve the nutrition and health of our nation’s children. With the Child Nutrition Act Reauthorization, we have an opportunity to pass legislation that will combat childhood hunger and obesity among schoolchildren by providing schools with the tools and resources needed to help children develop healthier eating habits. Read more »