A seasonal high tunnel, built with assistance from the Natural Resources Conservation Service, helps the Hooks to expand their growing season.
Alphonso (Al) Hooks, a farmer from the Milstead community near Shorter, Ala. has expanded his produce-growing-and-processing operation from a small local concern to also being a supply source for regional Walmart stores.
A few years ago, Hooks formed Al Hooks Produce, a local cooperative involving him, his son, Demetrius, and four other local growers. The cooperative pools produce (mostly peas, cabbage and greens like collards and turnip greens) from the five farms for distribution to restaurants, grocery stores and nearby farmer’s markets, after it is washed and packaged in Hooks’ processing facility. Read more »
Earlier this week, I attended the 2011 National Historically Black Colleges and Universities Week Conference to accept the ‘Chairman’s Award’ on Secretary Vilsack’s behalf.
Over the decades, HBCUs have been critical in producing many of our nation’s great authors, intellectuals, civil rights and business leaders, inventors and teachers. There are thousands of USDA employees, from soil scientists to conservationists, who hail from HBCUs. And maintaining our HBCUs as thriving, top-notch, centers of higher-education is critical to preparing our nation’s future workforce and keeping America competitive.
That Secretary Vilsack was honored with this award, is a testament to his work to strengthen USDA’s relationship with HBCUs. As Secretary, he has worked to build a new era at USDA as a premier service provider and partner for all Americans, including those in minority and underserved communities. Read more »